Jimmys Clam And Corn Fritters Recipes

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CLAM AND CORN FRITTERS WITH CILANTRO DIP



Clam and Corn Fritters with Cilantro Dip image

Categories     Herb     Shellfish     Appetizer     Fry     Thanksgiving     Yogurt     Clam     Corn     Fall     Cilantro     Bon Appétit     Sugar Conscious     Kidney Friendly     Pescatarian     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added

Yield Makes 12 servings

Number Of Ingredients 17

Dip:
1 cup plain yogurt
1/2 cup chopped fresh cilantro
1 teaspoon grated lemon peel
1/2 garlic clove, minced
1/8 teaspoon dried crushed red pepper
Fritters:
1 1/2 cups all-purpose flour
3/4 teaspoon salt
3/4 teaspoon baking soda
1/4 teaspoon cayenne pepper
1 8-ounce can chopped clams, drained
1/2 cup frozen corn kernels, thawed
2 green onions, minced
1 large egg, beaten to blend
3/4 cup (about) buttermilk
Vegetable oil (for frying)

Steps:

  • For dip:
  • Mix all ingredients in small bowl to blend. Season with salt and pepper. Cover and refrigerate until flavors blend, at least 1 hour or overnight.
  • For fritters:
  • Whisk flour, salt, baking soda and cayenne pepper in medium bowl to blend. Mix in drained clams, corn, green onions and egg. Stir in 1/2 cup buttermilk. Mix in enough remaining buttermilk to form stiff batter (do not overmix).
  • Pour enough vegetable oil into heavy large skillet to reach depth of 1 inch. Heat oil to 350°F over medium heat. Working in batches, drop batter by heaping teaspoonfuls into oil. Cook until fritters are golden brown, turning once, about 2 1/2 minutes. Using slotted spoon, transfer to rack to drain. Serve hot, passing cilantro dip separately.

CLAM AND CORN FRITTERS



Clam and Corn Fritters image

Make and share this Clam and Corn Fritters recipe from Food.com.

Provided by foodart

Categories     Corn

Time 25m

Yield 4 serving(s)

Number Of Ingredients 10

1 1/2 cups flour
1/2 teaspoon salt
1 teaspoon baking soda
1/4 teaspoon cayenne pepper
16 ounces baby clams, whole, can and drained
1/2 cup frozen corn, thawed
1 stalk green onion, minced
1 egg, beaten
3/4 cup buttermilk
oil

Steps:

  • Whisk all of the ingredients together and don't over mix. Deep fry in 350 degree hot oil to a golden brown. Drain the hot fritters in a rack with paper towel to catch the dipping oil.

Nutrition Facts : Calories 347.1, Fat 3.5, SaturatedFat 1, Cholesterol 84, Sodium 1389.3, Carbohydrate 51.2, Fiber 2.4, Sugar 2.5, Protein 26.7

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