Jimmy Pauls Submarines Recipes

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SUBMARINE SANDWICH



Submarine Sandwich image

This submarine sandwich is loaded with deli meat, bacon, onions, lettuce, tomatoes and sub sauce - the perfect sub for lunch or dinner!

Provided by Karlynn Johnston

Categories     sandwich

Time 15m

Number Of Ingredients 10

1 submarine or hoagie bun
3 slices deli roast beef
3 slices deli roast turkey
3 slices deli honey ham
3 slices precooked bacon
3 slices provolone cheese
4 tomato slices
3 rings red onion
2 tablespoons Italian dressing
1/2 cup shredded lettuce

Steps:

  • Slice your sub bun in half in the middle.
  • Fold the sliced meat in half and place them in threes on the sub bun (ham, turkey, beef) and then repeat until you've reached the end of the bun. In other words, it uses three slices of each in a pattern (ham, turkey, beef, ham, turkey, beef, etc). When you fold the sandwich closed, this gives you those nice layers you see in the picture.
  • Add slices of provolone cheese, shredded lettuce, sliced onion and tomato.
  • Drizzle with Italian Dressing (sub sauce) and serve.

Nutrition Facts : Calories 721 kcal, Carbohydrate 44 g, Protein 44 g, Fat 41 g, SaturatedFat 17 g, Cholesterol 104 mg, Sodium 2412 mg, Fiber 3 g, Sugar 12 g, ServingSize 1 serving

ITALIAN SUBMARINE



Italian Submarine image

My Italian husband grew up eating this flavorful sandwich, which his mother used to make it after Saturday chores were finished. Put the sub together a few hours ahead and refrigerate, then serve with chips, veggies and dip for a delicious meal. -Christine Lupella, Fifty Lakes, Minnesota

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 8 servings.

Number Of Ingredients 8

1 loaf (1 pound) unsliced Italian bread
2 to 3 tablespoons olive oil
2 to 4 tablespoons shredded Parmesan cheese
1 to 1-1/2 teaspoons dried oregano
1 medium tomato, thinly sliced
1/2 pound thinly sliced deli ham
1/4 pound sliced provolone cheese
1/4 pound thinly sliced hard salami

Steps:

  • Cut bread horizontally in half. Hollow out bottom half, leaving a 1/4-in. shell (save removed bread for another use or discard). Brush cut surfaces of bread with oil; sprinkle with Parmesan cheese and oregano., Layer bottom half with remaining ingredients. Replace bread top. Cut into 8 slices.

Nutrition Facts : Calories 340 calories, Fat 16g fat (6g saturated fat), Cholesterol 40mg cholesterol, Sodium 1130mg sodium, Carbohydrate 30g carbohydrate (2g sugars, Fiber 2g fiber), Protein 18g protein.

JIMMY PAUL'S SUBMARINES



Jimmy Paul's Submarines image

When my mother was in high school, she worked at a restaurant called Jimmy Paul's in Mt. Pleasant, PA. Growing up, we often had these sandwiches. When I told my husband about them, he thought they sounded crazy but enjoyed eating them.

Provided by Kimke

Categories     Lunch/Snacks

Time 15m

Yield 2 sandwiches

Number Of Ingredients 10

salami
American cheese
vinegar
oil
salt and pepper
chopped iceberg lettuce
chopped green pepper
chopped tomato
chopped onion
hoagie rolls or submarine sandwich bread (best if they are big and crusty)

Steps:

  • Slice salami and cheese into 1/2 inch strips.
  • Cut buns open.
  • Put on buns in this order: Salami, cheese, lettuce, peppers, onions, tomatoes.
  • Sprinkle with vinegar and oil.
  • Top with salt and pepper.
  • Enjoy!

Nutrition Facts :

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