Jimmy Johnsons Crab Cakes Recipes

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JIMMY JOHNSON'S CRAB CAKES



Jimmy Johnson's Crab Cakes image

This recipe is originally from the food section of the Houston Chronicle. Jimmy Johnson was a Dallas Cowboys's coach. We like these because they're baked, not fried. and the fact that they're so easy and quick to make! Serve them with tartar or remoulade sauce or a squeeze of fresh lemon juice.

Provided by Leslie in Texas

Categories     Crab

Time 36m

Yield 6 serving(s)

Number Of Ingredients 11

2 lbs fresh crabmeat
2 cups mayonnaise
1/8 cup Old Bay Seasoning
1/2 teaspoon cayenne pepper
2 eggs, beaten
2 cups panko breadcrumbs (Japanese-style)
2 tablespoons whole grain mustard
2 tablespoons Worcestershire sauce
1 tablespoon lemon juice
3 tablespoons chopped green onions, include some tops
3 tablespoons diced red bell peppers

Steps:

  • Preheat oven to 350 degrees.
  • Place all ingredients except crabmeat in a mixing bowl; mix and let stand for 5 minutes.
  • Gently fold in the crabmeat.
  • Form 12 cakes.
  • Place on a foil-covered cookie sheet.
  • Bake for 6 minutes or until golden.

Nutrition Facts : Calories 612.5, Fat 31.4, SaturatedFat 5, Cholesterol 180, Sodium 1401.8, Carbohydrate 48.2, Fiber 2, Sugar 8.4, Protein 34.2

CRAB CAKES



Crab Cakes image

Provided by Food Network

Categories     main-dish

Time 55m

Yield 16 to 24 crab cakes

Number Of Ingredients 9

12 large eggs
One 30-oz jar mayonnaise, such as Hellman's
2 ounces dry mustard
2 ounces mustard
2 ounces seafood seasoning
1 ounces Worcestershire sauce
8 pounds jumbo or colossal lump crabmeat
1 loaf white bread, crust removed, finely chopped
8 ounces (2 sticks) unsalted butter, melted

Steps:

  • Combine the eggs, mayonnaise, dry mustard, mustard, seafood seasoning and Worcestershire in a large bowl and whisk together. Add the breadcrumbs and mix to make a creamy consistency. Place the crabmeat in a separate large bowl. Very gently fold the wet mixture into the crabmeat, being careful not to break up any of the big lumps, until the mixture just holds together.
  • Preheat the oven to 400 degrees F. Line two baking sheets with parchment paper.
  • Form the crab mixture into 8-ounce cakes. Lay on the prepared baking sheets, sprinkle with a little melted butter and cook until golden brown, 15 to 20 minutes.

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