Jimmy Dean Warm Potato And Sage Sausage Salad Recipes

JIMMY DEAN WARM POTATO AND SAGE SAUSAGE SALAD

Jimmy Dean Warm Potato and Sage Sausage Salad image

I found this recipe on Jimmy Dean's website, and it's a different variation on your traditional potato salad. I was hesitant to make a potato salad without mayonnaise and just mustard, but it's quite good. I used Jimmy Dean's all-natural spicy sausage because I didn't have the sage sausage, and I added sage to the dressing. I also used basil, oregano, marjoram, and thyme but maybe I'm a little excessive. I didn't have red bell peppers, but I did put in yellow and green. I used 2 kinds of potatoes (red and yukon) and a spicy brown mustard because I didn't have whole grain mustard. My bell peppers and parsley were frozen, so I tossed it in with the potato mixture toward the end of cooking. Very fun!

Provided by AmyZoe

Categories Potato

Time 40m

Yield 10 serving(s)

Number Of Ingredients 11

Ingredients

16 ounces jimmy dean sage sausage, cooked, crumbled, and drained
4 tablespoons olive oil
1 1/2 cups onions, 1/2 dice
3 teaspoons garlic, minced
1 lb new potato, wedges
1 cup red bell pepper, 1/4 dice
3 tablespoons fresh parsley, chopped
2 teaspoons fresh thyme, chopped
1 cup whole grain mustard
1 teaspoon kosher salt
1/4 teaspoon black pepper

Steps:

Begin by heating 4 tablespoons olive oil in a sauce pot on medium heat.
Once hot place the onion into the pot and cook for 2 minutes, stirring periodically.
Add the garlic, potatoes, and sausage and continue cooking for an additional 4 minutes.
After cooking remove from heat and place ingredients into a bowl.
Place the red bell pepper, parsley, thyme, and mustard into the bowl and stir all ingredients thoroughly.
Divide into 10 portions.

Nutrition Facts : Calories 115.1, Fat 6.3, SaturatedFat 0.8, Sodium 459.1, Carbohydrate 13.6, Fiber 2.5, Sugar 2.7, Protein 2.4

COPYCAT JIMMY DEAN BREAKFAST SAUSAGE

Copycat Jimmy Dean Breakfast Sausage image

Delicious homemade sausage recipe replicates the flavor and texture of your favorite Jimmy Dean Sausage

Provided by Melissa 'Liss' Burnell

Categories Homemade Mixes MYO

Time 20m

Number Of Ingredients 34

Ingredients

16 ounces ground pork
1 teaspoon salt
1/4 teaspoon Garlic Salt
1/2 teaspoon dried parsley
3/4 teaspoon ground sage
1/4 teaspoon fresh coarse ground black pepper
1/4 teaspoon dried thyme
1/4 teaspoon crushed red pepper flakes
1/4 teaspoon ground coriander
1/4 teaspoon msg (*Optional)
1/8 teaspoon Oregano
16 ounces ground pork
1 teaspoon salt
1/2 teaspoon cayenne pepper (or more, depending on how hot you want it!)
1/4 teaspoon rubbed sage
1/4 teaspoon fresh coarse ground black pepper
1/4 teaspoon crushed red pepper flakes
1/4 teaspoon coriander
1/4 teaspoon msg (*Optional)
16 ounces ground pork
3 tablespoons maple syrup
1 teaspoon salt
1/2 teaspoon msg (*Optional)
1/4 teaspoon coriander
1/4 teaspoon Black Pepper
16 ounces ground pork
3/4 teaspoon salt
1/2 teaspoon dried parsley
1/4 teaspoon ground sage
1/4 teaspoon ground black pepper
1/4 teaspoon dried thyme
1/4 teaspoon crushed red pepper
1/4 teaspoon ground coriander
1/2 teaspoon MSG (such as Accent Flavor Enhancer)

Steps:

Combine the ground meat with the seasonings, mixing well to ensure they're fully incorporated.
If possible, allow the mixture to set for at least 1 hour.
Form into patties and pan fry or bake as desired.

Nutrition Facts : ServingSize 1 g, Calories 1238 kcal, Carbohydrate 11 g, Protein 77 g, Fat 96 g, SaturatedFat 36 g, Cholesterol 327 mg, Sodium 2587 mg, Fiber 1 g, Sugar 9 g, UnsaturatedFat 52 g

POTATO SALAD WITH SMOKED SAUSAGE

Potato Salad with Smoked Sausage image

Lightly browned smoked sausage, tender new potatoes, and fresh garden vegetables are tossed in Dijon mustard vinaigrette for a quick summer meal.

Provided by Hillshire Farm(R) Brand

Categories Trusted Brands: Recipes and Tips Hillshire Farm®

Yield 20

Number Of Ingredients 10

Ingredients

2 ½ pounds new potatoes, quartered
1 (16 ounce) package Hillshire Farm® Smoked Sausage (any variety), sliced
1 medium green bell pepper, chopped
4 green onions, sliced
½ cup cherry tomatoes, quartered
¼ cup vegetable oil
3 tablespoons white wine vinegar
2 tablespoons whole-grain Dijon mustard
1 teaspoon salt
¼ teaspoon ground black pepper

Steps:

Cook potatoes in boiling water for 10 to 12 minutes or until tender; drain.
Heat a large skillet over medium heat for 3 minutes. Add sausage and cook, stirring frequently for 3 to 4 minutes or until sausage is lightly browned.
Combine dressing ingredients in large bowl; whisk and set aside. Serve immediately or refrigerate.

Nutrition Facts : Calories 141.9 calories, Carbohydrate 9.5 g, Cholesterol 14.2 mg, Fat 9.3 g, Fiber 1.5 g, Protein 4.4 g, SaturatedFat 2.9 g, Sodium 351.1 mg, Sugar 0.4 g

SAUSAGE POTATO DRESSING

Sausage Potato Dressing image

Mashed potatoes and sausage are the deliciously different ingredients in this moist dressing. I've been using this recipe since the 1960s with no complaints from my family. -Germain Stank, Pound, Wisconsin

Provided by Taste of Home

Categories Side Dishes

Time 55m

Yield 8-10 servings.

Number Of Ingredients 9

Ingredients

1 large onion, chopped
1/2 cup butter, melted
3 cups hot mashed potatoes (prepared with milk and butter)
8 slices bread, toasted and cubed
1/2 pound bulk pork sausage, cooked and drained
2 eggs, lightly beaten or 1/2 cup egg substitute
1 teaspoon rubbed sage
1/2 teaspoon salt
1/2 teaspoon pepper

Steps:

In a large skillet, saute onion in butter until tender. Remove from the heat. Add the remaining ingredients; mix well. Transfer to a greased 2-1/2-qt. baking dish. Cover and bake at 325° for 35 minutes. Uncover; bake 10 minutes longer or until golden brown.

Nutrition Facts :

TRIBUTE TO JIMMY DEAN - EASY SAUSAGE AND POTATO CASSEROLE

Tribute to Jimmy Dean - Easy Sausage and Potato Casserole image

Mr. Dean passed away this week - I have always been a loyal customer of his sausage (though he sold the rights several years ago). In memory of him, here is one our favorite casseroles - SO easy for weeknights. Enjoy!

Provided by Viclynn

Categories < 60 Mins

Time 40m

Yield 6 , 6 serving(s)

Number Of Ingredients 8

Ingredients

1 lb bulk pork sausage
1 (10 3/4 ounce) can condensed cream of mushroom soup, undiluted
3/4 cup milk
1/2 cup chopped onion
1/2 teaspoon salt
1/4 teaspoon pepper
2 cans sliced potatoes, drained
8 ounces shredded cheddar cheese

Steps:

Brown the pork sausage in a pan, or in the microwave. Drain.
Mix next 5 ingredients in large bowl. Gently stir in sliced potatoes and cooked sausage.
Placed in greased casserole dish.
Bake at 350 for 30 minutes, until bubbly. Add cheese and bake 5 minutes more.

Nutrition Facts : Calories 292.9, Fat 19.8, SaturatedFat 7.2, Cholesterol 75.3, Sodium 592.1, Carbohydrate 6.2, Fiber 0.2, Sugar 1.3, Protein 21.4

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