SAUSAGE-CORN BAKE
Corn gives this dish a mildly sweet flavor that folks find appealing. When cooking for two, I divide the ingredients into smaller dishes for fast meals in the future.
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 8 servings.
Number Of Ingredients 12
Steps:
- Preheat oven to 325°. In a large skillet, cook the sausage, green pepper and onion over medium heat until sausage is no longer pink; drain and set aside. , In a large saucepan, melt 3 tablespoons butter over medium heat. Stir in the flour, salt and pepper. Gradually add milk. Bring to a boil; cook and stir 2 minutes or until thickened. Stir in corn. Add noodles and corn mixture to the sausage mixture. Fold in cheese. , Transfer to a greased 13x9-in. baking dish. Melt remaining butter; stir in bread crumbs. Sprinkle over casserole. Bake, uncovered, 30-40 minutes or until heated through.
Nutrition Facts : Calories 412 calories, Fat 25g fat (11g saturated fat), Cholesterol 68mg cholesterol, Sodium 780mg sodium, Carbohydrate 34g carbohydrate (7g sugars, Fiber 2g fiber), Protein 13g protein.
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THREE PEPPER SAUSAGE CORN CAKES - THE DAILY MEAL
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- Ingredients1 pkg. Jimmy Dean® Premium Pork Regular Roll Sausage1 ½ cups frozen whole kernel corn1 cup water1 jalapeño pepper, seeded, minced2 green onions, thinly sliced2 tablespoons finely chopped cilantro½ teaspoon ground black pepper1 ½ cups yellow cornmeal2 teaspoons baking powder¼ teaspoon salt½ cup butter, melted, divided3 eggs, lightly beaten½ cup finely chopped red bell pepperSour cream (optional)Thai sweet chili sauce or salsa (optional)
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- Cook’s Tips:Substitute 1½ cups self-rising cornmeal for the regular cornmeal, baking powder and salt.
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