Jimmy Dean Sausage Spinach Stuffed Mushrooms Recipes

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SIMPLE SAUSAGE STUFFED MUSHROOMS



Simple Sausage Stuffed Mushrooms image

So many stuffed mushroom recipes call for mixing, chopping and pre-cooking the sausage. This one is so simple the little ones can help out. It takes just a matter of minutes to get them ready to pop in the oven. Since the sausage actually cooks in the mushroom the sausage flavor is bolder. Hope you enjoy as much as we do!

Provided by Food Goddess

Categories     Pork

Time 35m

Yield 1 pound stuffed mushrooms, 6-8 serving(s)

Number Of Ingredients 3

1 lb regular sized mushroom (remember finger food)
1 lb Jimmy Dean sausage, HOT is the best
fresh grated asiago cheese or parmesan cheese

Steps:

  • Preheat oven to 375.
  • Lightly spray a rimmed baking pan with PAM.
  • Remove and discard mushrooms stems.
  • Rinse mushrooms and place on pan.
  • Stuff mushrooms with uncooked sausage (trust me).
  • Top mushrooms with a dusting of grated cheese and place in oven for approximately 30 minutes or until sausage is cooked through and cheese is toasty brown.
  • Serve these warm.

Nutrition Facts : Calories 316.3, Fat 27.7, SaturatedFat 9.8, Cholesterol 53.7, Sodium 612.9, Carbohydrate 4.5, Fiber 0.8, Sugar 1.2, Protein 12.8

SAUSAGE STUFFED MUSHROOMS



Sausage Stuffed Mushrooms image

This is a wonderful recipe for anyone who enjoys mushrooms. I recommend trying to buy uniformly sized mushrooms, the larger the better. It will make for a nicer presentation.

Provided by Brian Blackley

Categories     Meat Appetizers

Time 1h30m

Number Of Ingredients 8

1 lb ground hot sausage (Jimmy Dean, Tennessee Pride, etc.)
1 pkg fresh button (white) mushrooms (8 oz.)
3/4 c water, as needed
1/2 c breadcrumbs (I prefer Italian style)
1/4 c fresh grated parmesan cheese
1 medium clove of minced garlic
1 Tbsp olive oil
salt pinch as needed

Steps:

  • 1. Remove the stems from mushrooms. Some will pop out of the caps easily. Others may require removal with a small paring knife.
  • 2. Apply oil to a medium baking dish and coat. Place caps (stem side up) in the dish forming a series of small cups with the caps. Evenly distribute. Don't worry about gaps in between. Just evenly space.
  • 3. Mince mushroom stems.
  • 4. Brown sausage in a medium skillet with garlic. Drain.
  • 5. Place sausage back into skillet on medium heat. Add breadcrumbs, cheese, mushroom stems, garlic and slowly add water as this mixture cooks. Reduce heat and cover. You want the cheese to melt and for the concoction to have the texture of a thick paste. Taste and add salt and pepper as needed. Should take about 15 minutes.
  • 6. Spoon mixture into open mushroom caps. Take the leftover mixture and fill in the gaps.
  • 7. Place in preheated oven at 350 degrees. Bake approximately 40 minutes until mushrooms are soft. Serve and enjoy!

SPINACH AND SAUSAGE STUFFED MUSHROOMS



Spinach and Sausage Stuffed Mushrooms image

I found the original recipe for this on the back of the Stouffer's box and have tinkered a bit with the ingredients and directions. This is an excellent use of their Spinach Souffle.

Provided by MsKittyKat

Categories     Vegetable

Time 40m

Yield 8-10 serving(s)

Number Of Ingredients 9

1 package stouffer frozen spinach souffle, defrosted
2 tablespoons butter or 2 tablespoons margarine
3 tablespoons chopped onions
1 clove garlic, crushed
3/4 cup water or 3/4 cup chicken broth
2 1/3 cups herb stuffing mix (not crouton style)
1/2 lb bulk sausage, thoroughly cooked,drained and crumbled (I use breakfast sausage)
1/4 cup parmesan cheese, plus additional for garnish
2 1/2-3 lbs whole white mushrooms, stems removed and chopped

Steps:

  • Melt butter in medium saucepan; add onion, garlic and mushroom stems, cook until onion is translucent.
  • Add water (or broth); heat to boiling.
  • Remove pan from heat.
  • Add stuffing mix and stir until moistened.
  • Stir in souffle, cooked sausage and 1/4 cup parmesan cheese.
  • Stir well.
  • Arrange mushrooms on baking sheet and fill with spinach mixture, mounding slightly.
  • Sprinkle with additional parmesan cheese.
  • Bake in a preheated 400 degree oven for 10- 15 minutes or until cheese and mushrooms are lightly browned.
  • Enjoy.

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