Jimmy Dean Sausage Breakfast Pizza Recipes

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JIMMY DEAN'S SAUSAGE AND EGG BREAKFAST PIZZA



Jimmy Dean's Sausage and Egg Breakfast Pizza image

This is a great use for refrigerated crescent rolls and a quick breakfast that's yummy! I used spicy pork sausage and a mixture of colby jack and cheddar cheese. I like to keep already diced red and green bell peppers in the freezer that I can pull out as needed. I love that the chives are growing outside now, and I can easily substitute for green onion. Instead of a pizza pan, I used a 8 1/2 x 11 inch pan--you may need to cook it a little longer if you don't use a pizza pan.

Provided by AmyZoe

Categories     < 60 Mins

Time 40m

Yield 8 serving(s)

Number Of Ingredients 10

16 ounces pork sausage
8 1/2 ounces refrigerated crescent dinner rolls
1 cup frozen cubed hash brown potatoes, thawed
1 cup sharp cheddar cheese, shredded
3 eggs, lightly beaten
1/2 teaspoon salt
1 teaspoon black pepper
3 tablespoons bell peppers (red and yellow, diced)
1/4 cup green onion, thinly sliced
2 tablespoons parmesan cheese, grated

Steps:

  • Preheat oven to 375.
  • In large skillet, cook sausage over medium-high heat, stirring frequently until no longer pink.
  • Separate rolls into eight triangles.
  • Place in ungreased 12" rimmed pizza pan with points toward the center.
  • Press together, seal perforations and form a 1" circle larger in diameter than pan bottom.
  • Turn edges under to make a slight rim.
  • Sprinkle cooked sausage over crust.
  • Top with potatoes.
  • Add peppers and green onions.
  • Sprinkle with cheddar cheese.
  • Stir eggs, salt, and pepper in small bowl. Pour evenly over pizza.
  • Sprinkle with parmesan.
  • Bake 20 minutes or until eggs are set and crust is golden.

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