Jimmie Cake Recipes

JIMMIE CAKE

Jimmie Cake image

Make and share this Jimmie Cake recipe from Food.com.

Provided by meren

Categories Breads

Time 1h

Yield 1 cake, 12 serving(s)

Number Of Ingredients 7

Ingredients

15 1/4 ounces yellow cake mix
4 eggs
30 ml blended whiskey
1/2 cup canola oil
1 cup cooled coffee
4 ounces instant vanilla pudding
6 ounces chocolate sprinkles

Steps:

preheat oven to 350 degrees.
mix all ingredients except sprinkles until smooth.
add sprinkles.
bake 45-55 min.

Nutrition Facts : Calories 301.6, Fat 14.9, SaturatedFat 1.9, Cholesterol 62.7, Sodium 397.2, Carbohydrate 37.1, Fiber 0.4, Sugar 24.5, Protein 3.7

JIMMY CARTER CAKE

Jimmy Carter Cake image

This is more a layered dessert than a cake. Its very good. This is from an old newspaper clipping. Is all I had on hand was golden roast peanuts, but they worked great.

Provided by pines506

Categories Dessert

Time 40m

Yield 6-8 serving(s)

Number Of Ingredients 13

Ingredients

1 cup flour
1/2 cup margarine, softened
2/3 cup chopped peanuts
1/3 cup creamy peanut butter or 1/3 cup crunchy peanut butter
1 (8 ounce) package cream cheese, room temperature
1 cup confectioners' sugar
1 cup Cool Whip (out of an 8 oz. container, save rest for layer 4)
1 (4 ounce) package instant chocolate pudding mix
1 (3 1/2 ounce) package instant vanilla pudding
2 3/4 cups milk
rest Cool Whip
chocolate shavings (optional)
chopped peanuts (optional)

Steps:

First Layer: Combine flour, margarine and peanuts and blend like pie crust.
Press into bottom of 9 x 13 pan and bake 20 minutes at 350°F (Note: It takes a little work to make the crust cover the whole bottom, but it does and its worth it!).
Cool.
Second Layer: Blend all second layer ingredients together and pour carefully on top of first layer.
Spread to even it out.
Third Layer: Blend third layer ingredients and pour on top of second layer.
Let pudding set up a little before putting fourth layer on.
Fourth Layer: Put remainder of Cool Whip on top and garnish with the shaved chocolate and peanuts.

Nutrition Facts : Calories 768.4, Fat 43.7, SaturatedFat 17, Cholesterol 57.3, Sodium 831.9, Carbohydrate 82.1, Fiber 3.5, Sugar 53.1, Protein 16.5

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