Jimdandies Recipes

JIM DANDY COOKIES

Jim Dandy Cookies image

Provided by My Food and Family

Categories Recipes

Time 1h

Number Of Ingredients 19

Ingredients

Ingredients for cookie:
2 squares Baker's Semi-Sweet Chocolate
1 1/2 cups flour
1/2 tsp baking soda
1/4 tsp salt
1/2 cup butter
2/3 cup brown sugar
1 egg
2 jars red and/or green cherry - save the juice
2 Tbsp milk
1/2 cup chopped walnuts or pecans (36)
18 large Jet-Puffed Marshmallows, cut in half
Topping:
1/3 cup milk
1/4 cup butter
2 squares chocolate
1/8 tsp salt
1 tsp vanilla
2 cups powdered sugar

Steps:

Melt 2 squares chocolate and cool. Sift together: flour, baking soda, 1/4 tsp. salt and set aside.
Cream 1/2 cup butter and brown sugar until light and fluffy. Add egg, beat well. Stir in ½ of the dry ingredients. Add 1/4 cup cherry juice, 2 Tbsp. milk, and rest of dry ingredients. Add chocolate, nuts, and 1/4 cup chopped cherries.
Drop by tsp. full on ungreased pan. Bake at 350°F - 12 to 15 minutes or until springs back.
While cookies are baking, cut marshmallows in half. While cookie is hot place cut side of marshmallow on top of cookies. If it does not stick put back in oven for a second time, but do not let melt. Top with frosting and add a nut or ½ a cherry, (red or green)
Topping: Cook milk, 1/4 cup butter, 2 squares chocolate, 1/8 tsp. salt. Cook until thick. Remove from heat, add vanilla and sifted powdered sugar.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

JIM DANDIES

Jim Dandies image

Make and share this Jim Dandies recipe from Food.com.

Provided by ratherbeswimmin

Categories Drop Cookies

Time 42m

Yield 5 dozen

Number Of Ingredients 18

Ingredients

1/2 cup butter
2/3 cup packed brown sugar
1 egg
2 (1 ounce) unsweetened chocolate squares, melted and cooled
2 tablespoons milk
1/4 cup maraschino cherry juice
1 1/2 cups sifted all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 cup chopped walnuts
1/2 cup diced maraschino cherry
30 regular-sized marshmallows, cut in half
walnut pieces
1 tablespoon butter
1 (1 ounce) unsweetened chocolate square
1 cup powdered sugar
1/2 teaspoon vanilla
2 tablespoons hot milk (about)

Steps:

Cream butter; add in sugar gradually.
Beat in egg.
Mix in cooled chocolate, milk, cherry juice, sifted dry ingredients (flour, baking soda, salt), chopped walnuts, and cherries.
Drop batter by heaping teaspoonsful onto greased baking sheets.
Bake in a 350° oven for about 12 minutes.
Place marshmallows, cut side down, on hot cookies.
Cool; frost with Glossy Chocolate Frosting; top with walnut pieces.
To make Glossy Chocolate Frosting: Melt butter and chocolate together; mix in sugar, vanilla, and enough milk to make frosting of spreading consistency.

JIMSANDIES

JimSandies image

AKA Hayner Toll House Cookies This recipe comes from my aunt Sandy, she was married to my moms brother Jim. She would bake the basic form of these every year for the Hayner Family Reunion. Myra decided to ramp things up at Christmas and add milk chocolate, semi sweet chocolate, white chocolate, and dried cranberries. This recipe makes a lot of cookies. Of course you can cut it in half or make the whole recipe and freeze the remaining dough till needed. They are absolutely delicious.

Provided by Dave T. @AirRail

Categories Cookies

Number Of Ingredients 15

Ingredients

5 cup(s) all-purpose flour
2 teaspoon(s) baking soda
2 teaspoon(s) salt
2 cup(s) butter, softened
1 1/2 cup(s) white granulated sugar
1 1/2 cup(s) brown sugar, light
2 teaspoon(s) vanilla extract
4 - eggs
1 cup(s) peanut butter
2 12oz package(s) semi-sweet chocolate chips
2 12oz package(s) milk chocolate chips
2 12oz package(s) white chocolate chips
2 cup(s) coarse chopped pecans
2 cup(s) coarse chopped walnuts
1 cup(s) coarse chopped dried cranberries

Steps:

Preheat oven to 275. Combine flour, soda, and salt, set aside.
In a LARGE mixing bowl combine butter, white and brown sugar, and vanilla. Beat till creamy
Beat in egg, one at a time.
Add peanut butter
Gradually add dry ingredients; mixing well
Stir in nuts, chocolate chips and cranberries
Using a large ice cream scoop drop onto either parchment or silicone lined baking sheet, press each down slightly and bake at 275 for 25 min for softer cookies 30 min for crisper cookies (your oven times may vary)
Remove from oven and allow to cool for several min before moving to a cooling rack

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