Jim Thompsons Pineapple Fried Rice Recipes

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QUICK AND EASY PINEAPPLE FRIED RICE



Quick and Easy Pineapple Fried Rice image

Fried rice with an Asian accent goes well with many things. Perfect alongside chicken and beef, but equally good with salmon, shrimp, or scallops. This comes together quickly, so get all of your ingredients prepped before you start cooking.

Provided by lutzflcat

Categories     Main Dish Recipes     Rice     Fried Rice Recipes

Time 25m

Yield 4

Number Of Ingredients 12

2 tablespoons vegetable oil
½ cup diced sweet onion
1 tablespoon grated ginger root
1 clove garlic, minced
1 ½ cups fresh pineapple chunks
½ diced red bell pepper
⅓ cup thawed frozen peas
2 cups cold, cooked white rice
2 tablespoons low-sodium soy sauce, or to taste
1 teaspoon sesame oil
2 tablespoons sliced green onion
1 teaspoon toasted sesame seeds

Steps:

  • Heat a large skillet over medium heat and add oil. Add diced onion and cook for about 1 minute. Add ginger and garlic, and cook, stirring constantly, for 1 minute.
  • Increase heat to medium-high; add pineapple, red bell pepper, and peas. Cook, stirring constantly, for 3 to 4 minutes. Stir in rice and soy sauce, and cook until sauce is well incorporated, 1 to 2 minutes. Stir in sesame oil and remove from heat.
  • Garnish with sliced green onion and sesame seeds before serving.

Nutrition Facts : Calories 238.5 calories, Carbohydrate 36.4 g, Fat 8.8 g, Fiber 2.6 g, Protein 4.2 g, SaturatedFat 1.4 g, Sodium 283.4 mg, Sugar 8.5 g

JIM THOMPSON'S PINEAPPLE FRIED RICE



Jim Thompson's Pineapple Fried Rice image

Make and share this Jim Thompson's Pineapple Fried Rice recipe from Food.com.

Provided by Crystal Beach Hotel

Categories     Rice

Time 30m

Yield 1-2 serving(s)

Number Of Ingredients 16

1 teaspoon minced garlic
1 pinch salt
1 tablespoon unsalted butter
1 tablespoon chopped onion
1 teaspoon curry powder
4 tablespoons coconut milk
4 shrimp, shelled and deveined
1 teaspoon white sugar
2 teaspoons light soy sauce
1 teaspoon oyster sauce
2 tablespoons diced pineapple
1 tablespoon raisins
1 1/2 cups cooked rice
1 teaspoon chopped green onion
1 tablespoon coriander leaves
1 pinch white pepper

Steps:

  • Heat oil in a very hot wok.
  • Fry the garlic and salt in the butter until fragrant.
  • Add the onion and curry powder and mix well.
  • Add the coconut milk and shrimp and simmer for 3 minutes.
  • Season with sugar, soy sauce and oyster sauce.
  • Stir, then add the pineapple, raisins and rice.
  • Reduce the heat and stir-fry for another 2 minutes mixing well.
  • Garnish with green onion and coriander.
  • Sprinkle with pepper to serve.

Nutrition Facts : Calories 695.8, Fat 25.6, SaturatedFat 18.9, Cholesterol 60.8, Sodium 1887.5, Carbohydrate 104, Fiber 2.7, Sugar 12.8, Protein 14

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