Jim Thompsons Pineapple Fried Rice Recipes

QUICK AND EASY PINEAPPLE FRIED RICE

Steps:

• Heat a large skillet over medium heat and add oil. Add diced onion and cook for about 1 minute. Add ginger and garlic, and cook, stirring constantly, for 1 minute.
• Increase heat to medium-high; add pineapple, red bell pepper, and peas. Cook, stirring constantly, for 3 to 4 minutes. Stir in rice and soy sauce, and cook until sauce is well incorporated, 1 to 2 minutes. Stir in sesame oil and remove from heat.
• Garnish with sliced green onion and sesame seeds before serving.

PINEAPPLE SHRIMP FRIED RICE

Steps:

• Mix soy sauce, curry powder and sugar. In a large skillet, heat 1 tablespoon oil over medium-high heat; stir-fry shrimp until they turn pink, 2-3 minutes. Remove from pan., In same pan, heat remaining oil over medium-high heat. Add ginger and garlic; cook just until fragrant, about 10 seconds. Add pepper, carrot and onion; stir-fry 2 minutes. Stir in pineapple and shrimp. Add rice and soy sauce mixture; heat through over medium heat, tossing to combine and break up any clumps of rice. Stir in green onions. Sprinkle with peanuts; serve with lime wedges.

JIM THOMPSON'S PINEAPPLE FRIED RICE

Steps:

• Heat oil in a very hot wok.
• Fry the garlic and salt in the butter until fragrant.
• Add the onion and curry powder and mix well.
• Add the coconut milk and shrimp and simmer for 3 minutes.
• Season with sugar, soy sauce and oyster sauce.
• Stir, then add the pineapple, raisins and rice.
• Reduce the heat and stir-fry for another 2 minutes mixing well.
• Garnish with green onion and coriander.
• Sprinkle with pepper to serve.