Jim Dandys Sausage And Cheese Grits Casserole Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

SAUSAGE AND CHEESE GRITS CASSEROLE



Sausage and Cheese Grits Casserole image

The South pairs favorites--sausage and grits--in this cheesy casserole.

Provided by Betty Crocker Kitchens

Categories     Breakfast

Time 1h

Yield 6

Number Of Ingredients 8

1 pound bulk pork sausage
4 cups water
1/2 teaspoon salt
1 cup uncooked quick grits
1 1/2 cups shredded sharp Cheddar cheese (6 ounces)
2 tablespoons butter or margarine
3 eggs, beaten
1/2 cup milk

Steps:

  • Heat oven to 350°F. Spray shallow 3-quart casserole with cooking spray.
  • In 10-inch skillet, cook sausage over medium heat 7 to 9 minutes, stirring occasionally, until no longer pink; drain.
  • Meanwhile, in 3-quart saucepan, heat water and salt to boiling. Slowly stir in grits; reduce heat. Cover and cook 5 to 7 minutes, stirring occasionally; remove from heat. Stir in 1 cup of the cheese and the butter until melted. Stir in eggs, milk and sausage.
  • Pour grits mixture into casserole. Sprinkle with remaining 1/2 cup cheese.
  • Bake casserole uncovered 25 to 30 minutes or until center is set. Cool 10 minutes before serving.

Nutrition Facts : Calories 425, Carbohydrate 23 g, Cholesterol 175 mg, Fat 2 1/2, Fiber 0 g, Protein 20 g, SaturatedFat 13 g, ServingSize 1 Serving, Sodium 900 mg

GRITS 'N' SAUSAGE CASSEROLE



Grits 'N' Sausage Casserole image

You could call this the "so good casserole" because that's what people say when they try it. It's a Southern specialty.-Marie Poppenhager, Old Town, Florida

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 1h45m

Yield 12 servings.

Number Of Ingredients 9

3 cups water
1 cup quick-cooking grits
3/4 teaspoon salt, divided
2 pounds bulk pork sausage, cooked and drained
2 cups shredded cheddar cheese, divided
3 large eggs
1-1/2 cups whole milk
2 tablespoons butter, melted
Pepper to taste

Steps:

  • In a saucepan, bring water to a boil. Slowly whisk in the grits and 1/2 teaspoon salt. Reduce heat; cover and simmer for 5 minutes, stirring occasionally., In a large bowl, combine grits, sausage and 1-1/2 cups cheese. Beat the eggs and milk; stir into grits mixture. Add the butter, pepper and remaining salt., Transfer to a greased 13x9-in. baking dish. Bake, uncovered, at 350° until a knife inserted in the center comes out clean, about 1 hour. Sprinkle with remaining cheese; bake 15 minutes longer or until cheese is melted. Let stand for 5 minutes before cutting.

Nutrition Facts : Calories 316 calories, Fat 24g fat (11g saturated fat), Cholesterol 110mg cholesterol, Sodium 621mg sodium, Carbohydrate 13g carbohydrate (3g sugars, Fiber 1g fiber), Protein 13g protein.

JIM DANDY'S SAUSAGE AND CHEESE GRITS CASSEROLE



Jim Dandy's Sausage and Cheese Grits Casserole image

This recipe came from the Jim Dandy Quick Grits bag. I make it Christmas morning every year and we all love it. It can be made a day ahead and refrigerated, just bake a little longer.

Provided by Coles Mom

Categories     Breakfast

Time 1h15m

Yield 8 serving(s)

Number Of Ingredients 9

1 lb breakfast sausage, cooked and drained
4 cups water
1 teaspoon salt
1 cup quick-cooking grits
1 1/2 cups sharp cheddar cheese, shredded
1/2 cup butter or 1/2 cup margarine
1 cup milk
4 eggs, beaten
1/4 teaspoon ground red pepper

Steps:

  • 1. Heat oven to 350. Grease a 2 quart glass baking dish. In large saucepan, combine water and salt. Bring to a boil. Gradually stir in grits. Reduce heat to low; cover and cook 5 minutes, stirring occasionally.
  • 2.Brown sausage.
  • 3. Remove grits from heat. Add butter and 1 cup of cheese, stir until melted. Add sausage, eggs, and pepper; mix well. Pour mixture into greased baking dish. Sprinkle remainder of cheese on top.
  • 4. Bake at 350 for 1 hour or until golden brown. Let stand 10 minutes before serving.

SAUSAGE AND CHEESE GRITS CASSEROLE (MAKEOVER)



Sausage and Cheese Grits Casserole (Makeover) image

From Betty's Soul Food Collection... Wake up your next brunch with a healthy twist on traditional Sausage and Cheese Grits, using low-fat cheese and a fat-free egg product-plus a splash of hot sauce if you dare.

Provided by Betty Crocker Kitchens

Categories     Breakfast

Time 1h5m

Yield 8

Number Of Ingredients 9

1/2 lb spicy bulk pork sausage
4 cups water
1/2 teaspoon salt
1 cup uncooked quick-cooking corn grits
1 1/2 cups shredded reduced-fat sharp Cheddar cheese
2 tablespoons butter or margarine
1/2 cup fat-free egg product
1 tablespoon chopped fresh parsley, if desired
Frank's™ RedHot™ Original cayenne pepper sauce, if desired

Steps:

  • Heat oven to 350°F. Spray 2 1/2- or 3-quart casserole with cooking spray.
  • In 10-inch skillet, cook sausage over medium heat 7 to 9 minutes, stirring occasionally, until no longer pink; drain.
  • Meanwhile, in 3-quart saucepan, heat water and salt to boiling. Slowly stir in grits. Reduce heat; cover and cook 5 to 7 minutes, stirring occasionally, until thickened. Remove from heat. Stir in 1 cup of the cheese and the butter until melted. Stir in sausage and egg product. Pour grits mixture into casserole; sprinkle with remaining 1/2 cup cheese.
  • Bake uncovered 25 to 30 minutes or until center is set. Sprinkle with parsley; cool 10 minutes. Serve with hot sauce.

Nutrition Facts : ServingSize 1 Serving, TransFat 0 g

CHEESE GRITS & SAUSAGE BREAKFAST CASSEROLE



Cheese Grits & Sausage Breakfast Casserole image

I can't resist this breakfast casserole. It brings all of my favorites into one dish: creamy grits, tangy cheese, rich eggs and flavorful sausage. It's the perfect alternative to traditional breakfast casseroles. -Mandy Rivers, Lexington, South Carolina

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 1h10m

Yield 12 servings.

Number Of Ingredients 11

2 pounds bulk Italian sausage
2 cups water
2 cups chicken broth
1/2 teaspoon salt
1-1/4 cups quick-cooking grits
1 pound sharp cheddar cheese, shredded
1 cup 2% milk
1-1/2 teaspoons garlic powder
1 teaspoon rubbed sage
6 large eggs, beaten
Paprika, optional

Steps:

  • In a large skillet, cook sausage over medium heat until no longer pink; drain., In a large saucepan, bring the water, broth and salt to a boil. Slowly stir in grits. Reduce heat; cook and stir for 5-7 minutes or until thickened. Remove from the heat. Add the cheese, milk, garlic powder and sage, stirring until cheese is melted. Stir in sausage and eggs. Transfer to a greased 13x9-in. baking dish; sprinkle with paprika if desired., Bake, uncovered, at 350° for 40-45 minutes or until a knife inserted in the center comes out clean. Let stand for 10 minutes before serving.

Nutrition Facts : Calories 496 calories, Fat 35g fat (17g saturated fat), Cholesterol 201mg cholesterol, Sodium 1173mg sodium, Carbohydrate 17g carbohydrate (4g sugars, Fiber 1g fiber), Protein 28g protein.

More about "jim dandys sausage and cheese grits casserole recipes"

JIM DANDY GRITS RECIPES ALL YOU NEED IS FOOD - STEVEHACKS
Get full Jim Dandy's Sausage and Cheese Grits Casserole Recipe ingredients, how-to directions, calories and nutrition review. Rate this Jim Dandy's Sausage and Cheese Grits …
From stevehacks.com
4/5
Total Time 1 hr 15 mins
Servings 8
Calories 507 per serving


JIM DANDY GRITS RECIPE - DELICIOUSCOOKS.INFO
2022-10-17 Put 3 cups of water and boil it on medium flame. Cook The Grits: Now add butter to the boiling water. Then add Grits slowly and stir it continuously. Add 1 pinch of salt and stir it …
From deliciouscooks.info


JIM DANDY'S SAUSAGE AND CHEESE GRITS CASSEROLE RECIPE
Oct 9, 2019 - This recipe came from the Jim Dandy Quick Grits bag. I make it Christmas morning every year and we all love it. It can be made a day ahead and refrig. Oct 9, 2019 - …
From pinterest.com


JIM DANDY'S SAUSAGE AND CHEESE GRITS CASSEROLE RECIPE
Jul 2, 2020 - This recipe came from the Jim Dandy Quick Grits bag. I make it Christmas morning every year and we all love it. It can be made a day ahead and refrigerated, just bake a little …
From pinterest.com


JIM DANDY'S SAUSAGE AND CHEESE GRITS CASSEROLE RECIPE
Jul 2, 2020 - This recipe came from the Jim Dandy Quick Grits bag. I make it Christmas morning every year and we all love it. It can be made a day ahead and refrig. Jul 2, 2020 - This recipe …
From pinterest.com


HOW TO MAKE GRITS CASSEROLE - CHEESE GRITS IN A DISH! - SEEDED AT …
2021-12-03 Preheat oven and grease casserole pan. Bring water and salts to boil over high heat. Stir in grits. Cover and cook on low for 5 to 7 minutes, stirring often. Remove from heat …
From seededatthetable.com


JIM DANDYS SAUSAGE AND CHEESE GRITS CASSEROLE RECIPES
Steps: Preheat oven to 350 degrees F (175 degrees C). Butter a 9x12-inch baking dish. Bring milk, water, and salt to a boil in a large saucepan; gradually sprinkle grits into the boiling …
From tfrecipes.com


JIM DANDY'S SAUSAGE AND CHEESE GRITS CASSEROLE | RECIPE
Dec 31, 2016 - This recipe came from the Jim Dandy Quick Grits bag. I make it Christmas morning every year and we all love it. It can be made a day ahead and refrigerated, just bake …
From pinterest.com


JIM DANDY'S SAUSAGE AND CHEESE GRITS CASSEROLE RECIPE
Apr 8, 2015 - This recipe came from the Jim Dandy Quick Grits bag. I make it Christmas morning every year and we all love it. It can be made a day ahead and refrig. Apr 8, 2015 - …
From pinterest.com


JIM DANDY GRITS RECIPES ALL YOU NEED IS FOOD
Steps: In a saucepan, bring water to a boil. Slowly whisk in the grits and 1/2 teaspoon salt. Reduce heat; cover and simmer for 5 minutes, stirring occasionally., In a large bowl, combine …
From foodhousehome.com


JIM DANDYS SAUSAGE AND CHEESE GRITS CASSEROLE RECIPES
Add the cheese, milk, garlic powder and sage, stirring until cheese is melted. Stir in sausage and eggs. Transfer to a greased 13×9-in. baking dish; sprinkle with paprika if desired., Bake, …
From foodhousehome.com


SAUSAGE CHEESE GRITS CASSEROLE - RECIPE - COOKS.COM
2016-11-24 Recipes fun! TalkFood! Preheat oven to 350 degrees. Grease a 3 quart baking dish. Bring water and salt to a boil in large saucepan. Slowly stir in grits. Cover, reduce heat and …
From cooks.com


JIM DANDY'S SAUSAGE AND CHEESE GRITS CASSEROLE | FOOD.COM
Dec 24, 2018 - This recipe came from the Jim Dandy Quick Grits bag. I make it Christmas morning every year and we all love it. It can be made a day ahead and refrigerated, just bake …
From pinterest.co.uk


Related Search