Jim Beams Bbq Sauce Recipes

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TONGUE TINGLING JIM BEAM BBQ SAUCE



Tongue Tingling Jim Beam BBQ Sauce image

Smoky, tangy and sweet with a little heat. This easy BBQ sauce from Steve Raichlen's Barbecue Bible, uses a bit of bourbon (I use Jim Beam) to mellow and tie together the combination of punchy ingredients. This BBQ sauce mixes up in about 15 minutes, but it's better if you refrigerate overnight for the flavors to marry.

Provided by Lisa Lotts

Categories     Condiments

Number Of Ingredients 12

1 cup ketchup
1/4 cup brown sugar
1/4 cup bourbon (Jim Beam)
3 tablespoons apple cider vinegar
3 tablespoons molasses
2 tablespoons worcestershire sauce
1 tablespoon dijon mustard
1 1/2 teaspoons liquid smoke
1 teaspoon hot sauce (Steve recommends Tabasco -- I used Hank Sauce)
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
1/2 teaspoon black pepper

Steps:

  • Combine all the ingredients in a small saucepan and whisk together. Heat over medium high heat until the mixture starts to boil, stirring regularly.
  • When the mixture boils reduce the heat to a simmer and continue to cook for about 6-8 minutes or until very fragrant and smooth.
  • Let the sauce cool to room temperature then transfer to a storage container and refrigerate overnight for the flavors to marry.
  • Sauce will keep for several weeks.

Nutrition Facts : Calories 106 kcal, Carbohydrate 22 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 356 mg, Fiber 1 g, Sugar 19 g, ServingSize 1 serving

JIM BEAM'S BBQ SAUCE



Jim Beam's BBQ Sauce image

If you ever bought this stuff in the store it is expensive but very good no need to buy it anymore you can make it yourself it is finger licking good.

Provided by bmiene

Categories     Sauces

Time 30m

Yield 3-4 cups

Number Of Ingredients 8

2 cups ketchup
4 tablespoons Worcestershire sauce
1 cup jim beam Bourbon
4 tablespoons soy sauce
2 teaspoons dry mustard
1 cup packed brown sugar
1/2 teaspoon cayenne pepper
4 tablespoons cider vinegar

Steps:

  • In medium sauce pan combine ingredients.
  • Bring to a boil over high heat stirring often.
  • Reduce heat to low simmer for 20 minutes.
  • Stirring occasionally until thickened.
  • Let cool down to room temperature before putting in a bottle and putting in refrigerator.

Nutrition Facts : Calories 695.4, Fat 1.3, SaturatedFat 0.1, Sodium 3375.7, Carbohydrate 118.4, Fiber 1.1, Sugar 109.9, Protein 5.9

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