Jim Beam Bbq Sauce Recipes

BOURBON WHISKEY BBQ SAUCE

Steps:

• In a large skillet over medium heat, combine the onion, garlic, and whiskey. Simmer for 10 minutes, or until onion is translucent. Mix in the ground black pepper, salt, ketchup, tomato paste, vinegar, liquid smoke, Worcestershire sauce, brown sugar, and hot pepper sauce.
• Bring to a boil. Reduce heat to medium-low, and simmer for 20 minutes. Run sauce through a strainer if you prefer a smooth sauce.

TONGUE TINGLING JIM BEAM BBQ SAUCE

Steps:

• Combine all the ingredients in a small saucepan and whisk together. Heat over medium high heat until the mixture starts to boil, stirring regularly.
• When the mixture boils reduce the heat to a simmer and continue to cook for about 6-8 minutes or until very fragrant and smooth.
• Let the sauce cool to room temperature then transfer to a storage container and refrigerate overnight for the flavors to marry.
• Sauce will keep for several weeks.

JIM BEAM BOURBON BARBECUE SAUCE

Steps:

• Gather the ingredients.
• Combine all ingredients in 2-quart saucepan. Bring to a boil over high heat, stirring occasionally.
• Reduce heat to low; simmer uncovered 20 minutes, or until thickened, stirring occasionally.

JIM BEAM'S BBQ SAUCE

Steps:

• In medium sauce pan combine ingredients.
• Bring to a boil over high heat stirring often.
• Reduce heat to low simmer for 20 minutes.
• Stirring occasionally until thickened.
• Let cool down to room temperature before putting in a bottle and putting in refrigerator.

JIM BEAM® BOURBON BBQ SAUCE

Steps:

• Combine all ingredients in a medium saucepan and then whisk until well blended and the brown sugar has dissolved
• Set heat to high and bring to a boil, stirring occasionally to avoid sticking or burning
• Reduce heat to low and let simmer for 25 minutes until thickened, stirring occasionally

JIM BEAM BBQ SAUCE RECIPE

Steps:

• Add all of the ingredients to a large saucepan or stockpot, and bring to a boil over medium high heat. Lower the heat to medium-low and gently boil the sauce, uncovered, until it thickens, stirring every few minutes to prevent burning. After about thirty minutes or so, the sauce will have thickened and will start splattering out of the pan and onto the stovetop.