Jills Salsa Recipes

JILL'S SALSA

Jill's Salsa image

This quick and easy salsa can be made in just a few minutes with a food processor. Green onions instead of white onions give it a nice, mellow flavor to balance the kick of the jalapenos. This recipe also works well with 2-3 habanero peppers instead of the jalapenos. But be sure to remove the seeds and membrane from the habaneros first! Grab a bag of tortilla chips, dip, eat, and enjoy!

Provided by Jill

Categories Tomato Salsa

Time 15m

Yield 24

Number Of Ingredients 8

Ingredients

1 bunch fresh cilantro leaves
1 clove garlic
2 fresh jalapeno peppers
1 (28 ounce) can diced tomatoes, drained
1 teaspoon cumin
4 green onions, sliced
½ lime, juiced
1 teaspoon olive oil

Steps:

In a food processor, finely chop the cilantro, garlic, and jalapenos. Place the tomatoes and cumin in the food processor. Coarsely chop the tomatoes. Transfer the mixture to a bowl. Mix in the green onions, lime juice, and olive oil.

Nutrition Facts : Calories 11.1 calories, Carbohydrate 1.6 g, Fat 0.2 g, Fiber 0.5 g, Protein 0.4 g, Sodium 53 mg, Sugar 1 g

JILL'S SALSA

Jill's Salsa image

This quick and easy salsa can be made in just a few minutes with a food processor. Green onions instead of white onions give it a nice, mellow flavor to balance the kick of the jalapenos. This recipe also works well with 2-3 habanero peppers instead of the jalapenos. But be sure to remove the seeds and membrane from the habaneros first! Grab a bag of tortilla chips, dip, eat, and enjoy!

Provided by Jill

Categories Tomato Salsa

Time 15m

Yield 24

Number Of Ingredients 8

Ingredients

1 bunch fresh cilantro leaves
1 clove garlic
2 fresh jalapeno peppers
1 (28 ounce) can diced tomatoes, drained
1 teaspoon cumin
4 green onions, sliced
½ lime, juiced
1 teaspoon olive oil

Steps:

In a food processor, finely chop the cilantro, garlic, and jalapenos. Place the tomatoes and cumin in the food processor. Coarsely chop the tomatoes. Transfer the mixture to a bowl. Mix in the green onions, lime juice, and olive oil.

Nutrition Facts : Calories 11.1 calories, Carbohydrate 1.6 g, Fat 0.2 g, Fiber 0.5 g, Protein 0.4 g, Sodium 53 mg, Sugar 1 g

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