Jills Almond Bark Clusters Recipes

EASY PEANUT CLUSTERS

Easy Peanut Clusters image

These Easy Peanut Clusters require FOUR ingredients and make perfect holiday gifts! Roasted peanuts are covered in creamy almond bark, chocolate, and sea salt!

Provided by Jennifer Debth

Categories Dessert

Time 5m

Number Of Ingredients 4

Ingredients

1 (1 lb) block vanilla almond bark (plus extra for drizzling on top if desired)
1 (12 oz) bag semi-sweet chocolate chips
1 (16 oz) container lightly salted roasted peanuts
Maldon sea salt (for topping if desired)

Steps:

Spray 2 (24 slot) mini muffin tins with cooking spray OR line them with liners OR line a baking sheet with wax paper. Set aside.
Melt almond bark and chocolate chips together in the microwave until smooth. (Start with 60 seconds, stir, then continue at 30 second intervals until melted).
Stir in peanuts.
Use a medium cookie scoop to scoop mixture into prepared pan or onto prepared sheet.
Drizzle with extra almond bark and sea salt, if desired.
Place in freezer until firm.
Store in an airtight container at room temperature (my preference) or in the fridge (Trevor's preference).

Nutrition Facts : ServingSize 1 "bite", Calories 180 kcal, Carbohydrate 15 g, Protein 4 g, Fat 12 g, SaturatedFat 6 g, Cholesterol 1 mg, Sodium 53 mg, Fiber 2 g, Sugar 11 g

JILLS ALMOND BARK CLUSTERS

Jills Almond Bark Clusters image

My aunts recipe. I've never made this. However, she makes this over the holidays for all of us. Its really easy. My brother can't get enough of these.

Provided by chelgilm

Categories Dessert

Time 10m

Yield 25 I'm not exactly sure how many this makes

Number Of Ingredients 5

Ingredients

2 lbs white almond bark
2 cups Rice Krispies
1 cup peanut butter
2 cups miniature marshmallows
1 cup dry roasted salted peanut

Steps:

Melt almond bark in microwave.
Add peanut butter and rest of ingredients.
Drop on waxed paper with teaspoons.
Let cool.

Nutrition Facts : Calories 135.1, Fat 9.7, SaturatedFat 1.7, Sodium 145.6, Carbohydrate 9.1, Fiber 1.4, Sugar 3.8, Protein 5

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