Jill Zarin Home Recipes
MACAROON JILL ZARIN
Make and share this Macaroon JILL ZARIN recipe from Food.com.
Provided by JOY1998
Categories Drop Cookies
Time 1h30m
Yield 30-40 Cookies, 30 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 325 degrees.
- Mix coconut, milk, sour cream, heavy cream, almond extract and vanilla extract.
- Form into small round balls.
- Lay onto parchment paper-lined cookie sheets.
- Bake for 25-30 minutes.
- Let cookies cool.
- Double boil chocolate chips and dip half of macaroon into chocolate.
Nutrition Facts : Calories 235.7, Fat 16.8, SaturatedFat 12.9, Cholesterol 5.6, Sodium 89.7, Carbohydrate 23.3, Fiber 3.1, Sugar 18.8, Protein 3.3
JILL ZARIN'S GUILT-FREE PASTA WITH MUSHROOMS - BETHENNY FRANKEL
Craving carbs? Try this whole-grain dish that Bethenny Frankel created for Jill Zarin, one of her fellow cast members on Bravo's The Real Housewives of New York City. Because whole-grain varieties have more fiber than regular pasta, you'll feel fuller faster and you'll eat less now and later. Plus, the mushrooms provide a delicious flavor and meaty texture (not to mention health-boosting antioxidants) without all the saturated fat. Jill was skeptical about the hearty ingredients, Bethenny says, but this earthy recipe turned her into a fiber convert.
Provided by Nif_H
Categories < 30 Mins
Time 27m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Bring large pot of water to boil. Add garlic salt to water, and cook pasta according to directions.
- Heat 1/2 tablespoon olive oil in large nonstick pan; sauté shallot. Add all mushrooms, and cook over medium-high heat for 5 to 6 minutes or until brown; turn to brown on opposite side for another 5 to 6 minutes. Season with 1/2 teaspoon salt and 1/4 teaspoon pepper.
- Drain pasta. Toss in a large bowl with mushroom mixture. Add the truffle oil, remaining 1 tablespoon olive oil, and remaining salt and pepper. Toss to combine.
- Top with Parmesan and parsley; serve hot.
Nutrition Facts : Calories 278.9, Fat 6.1, SaturatedFat 1.6, Cholesterol 4.9, Sodium 486.7, Carbohydrate 48.1, Fiber 1.6, Sugar 2.4, Protein 12.6
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