Jiffy Zucchini Corn Cakes Recipes

ZUCCHINI FRITTERS

Zucchini Fritters image

Pan-fried zucchini, yellow squash, and carrot cakes, with golden crispy edges and tender insides. These make great dippers for toddlers to adults. You would never know that these nutritious fritters amount to eating your vegetables.

Provided by MooShell

Categories Side Dish Vegetables Squash Zucchini Fried Zucchini Recipes

Time 45m

Yield 4

Number Of Ingredients 9

Ingredients

2 cups shredded zucchini
1 cup shredded yellow squash
1 cup shredded carrots
½ teaspoon salt
1 cup corn muffin mix
1 teaspoon baking powder
½ teaspoon sweet paprika
2 large eggs, lightly beaten
2 tablespoons vegetable oil, or more as needed

Steps:

Toss zucchini, yellow squash, and carrots with salt in a colander and drain for 15 minutes. Wrap vegetables in a clean kitchen towel and squeeze out as much moisture as possible; transfer mixture to a bowl.
Combine corn muffin mix, baking powder, and paprika in a bowl. Stir in vegetables and eggs until well mixed.
Heat 2 tablespoons vegetable oil in a large skillet over medium heat, tilting skillet to spread oil evenly. Drop tablespoonfuls of the zucchini batter into the hot oil, flattening each dollop with the back of a spoon. Pan-fry until golden brown, 1 to 2 minutes per side. Transfer fritters to a paper towel-lined plate to drain. Cool slightly before serving.

Nutrition Facts : Calories 258.3 calories, Carbohydrate 29.7 g, Cholesterol 93.9 mg, Fat 12.9 g, Fiber 2.4 g, Protein 7.3 g, SaturatedFat 2.6 g, Sodium 1029.3 mg, Sugar 6.3 g

MEXICAN CORN CAKE

Mexican Corn Cake image

Provided by Stefanie Fauquet

Time 30m

Number Of Ingredients 3

Ingredients

15 oz can Sweet Cream Corn
1 box Jiffy Cornbread Mix
1 stick of butter (melted)

Steps:

Preheat the oven to 425 degrees F. Prepare a 9x5 loaf pan by spraying with cooking spray, or lightly greasing with oil. Set aside.
Empty the contents of the can of Sweet Cream Corn, Cornbread Mix and the melted stick of butter into a medium bowl. Mix to incorporate the ingredients.
Pour the mixture into prepared loaf pan, and place in the preheated oven for 25 minutes or until the top is golden brown.
Use an ice cream or cookie scoop to serve the corn cake.

JIFFY ZUCCHINI CORN CAKES

Jiffy Zucchini Corn Cakes image

These are so simple and are a great side dish. The recipe came from and elderly man in my Mom's neighborhood. He grows zucchini and was always looking for new ways to use it.

Provided by Susan Robinson

Categories Other Side Dishes

Time 25m

Number Of Ingredients 3

Ingredients

1 box jiffy corn bread mix
1 c shredded zucchini, i keep the peeling on--it looks pretty when it's cooked
1 egg

Steps:

1. Put all ingredients in a mixing bowl, and stir until it is all mixed well
2. Drop by spoonful onto griddle or frying pan that has been heated with 1-2 tablespoons of oil.
3. Fry until golden brown on one side and then flip and brown the other side.

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