Jiffy Scalloped Corn Casserole Recipe 4

JIFFY CORNBREAD MIX CORN CASSEROLE RECIPE

Steps:

• Preheat oven to 350 degrees F.
• Put the eggs in a large bowl and whip slightly with a fork.
• Add melted butter, sour cream, and both cans of corn. Whisk together until well combined.
• Add Jiffy Cornbread mix. Stir until it's completely mixed in to the corn mixture.
• Pour into large buttered casserole dish.
• Bake for 45 minutes, uncovered.
• When done, top will be golden and edges will be slightly cracked. Middle should be firm to the touch. (Not jiggly.)

JIFFY CORN CASSEROLE (5 INGREDIENTS) EASY & DELICIOUS!

Steps:

• Mix all ingredients and pour into (greased or sprayed with cooking spray) 8x8" casserole dish.
• Cook uncovered for 55-60 minutes at 350 degrees.

JIFFY CORN CASSEROLE

Steps:

• Preheat oven to 350°F. Grease a 1 ½ or 2-quart baking dish or spray with nonstick cooking spray; set aside.
• In a large bowl, stir together all of the ingredients. Transfer the mixture to the prepared dish.
• Bake for 45-50 minutes, or until lightly browned on top. The casserole is done when the center is set -- but still soft.

JIFFY CORN CASSEROLE

Steps:

• Preheat your oven to 350°F.
• Grease a 2-quart lidded casserole dish with butter.
• Combine all of the ingredients until they are completely combined. Spoon into the greased casserole dish.
• Bake in the preheated oven for 55-65 minutes until the center of the casserole is firm and the temperature reaches at least 165 °F to ensure that the raw eggs are cooked safely. The casserole will still be jiggly, this is not a firm sliceable dish.
• Remove and serve. This does not slice, this is spooned onto plates like a casserole.

JIFFY SCALLOPED CORN CASSEROLE

Steps:

• Beat eggs slightly.
• Add sour cream, butter and corn.
• Fold in dry Jiffy corn mix.
• Put in baking disk (I used a 9 x 7).
• Sprinkle cheese on top.
• Bake at 350 for 45-60 minutes.
• Make sure center comes out clean.
• Another rendition is to mix in the cheese-- this was very good since it spread the cheese throughout the corn.

JIFFY CORN CASSEROLE

Steps:

• Preheat the oven to 350 degrees. Lightly spray an 8x8 baking dish with non-stick cooking spray.
• In a medium bowl combine all ingredients. Pour and spread evenly into the prepared dish.
• Bake for 45 to50 minutes or until the top is golden brown.

JIFFY CORN CASSEROLE

Steps:

• Preheat the oven to 350˚F.
• In a large casserole dish, add the melted butter, Jiffy mix, corn, creamed corn, egg, and half of the cheddar cheese (about 1 cup.) Mix until everything is combined.
• Dollop the sour cream evenly over the top, then use a knife to gently swirl it into the casserole. Sprinkle the remaining cheese over the top.
• Bake on the middle rack in the oven for 40-45 minutes or until the middle is set (cooked through.) Remove from the oven and serve warm. Enjoy!

JIFFY® CORN CASSEROLE

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x12-inch baking pan.
• Melt butter in a skillet over medium heat. Add onion, bell pepper, and pimento peppers and saute until tender, about 5 minutes.
• Combine eggs, corn muffin mix, green chiles, whole corn, and creamed corn in a large bowl with the onion mixture. Stir together and pour into the prepared baking pan. Drop sour cream by the spoonful on top of the mixture; cover with Cheddar cheese.
• Bake in the preheated oven until casserole is firm, about 45 minutes.

JIFFY CORNBREAD CASSEROLE

Steps:

• Preheat the oven to 375 F. Grease your 1,5-2 quart baking dish with oil or butter. In a bowl beat eggs. To the same bowl add sour cream and mix well until smooth. Set aside.
• Pour melted butter into a large bowl. Add corn and cream-style corn, and mix well.
• To the same bowl add egg mixture and half of the shredded cheese and stir to combine.
• Stir in the muffin mix. Transfer to the baking dish and sprinkle with the remaining cheese.
• Bake for 50-60 minutes or until set in the center. Sprinkle with some thyme leaves (optional), serve and enjoy!

JIFFY SCALLOPED CORN CASSEROLE RECIPE - (4.7/5)

Steps:

• 1. Beat eggs slightly 2. Add sour cream, butter and corn 3. Fold in dry Jiffy corn mix 4. Put in baking dish (9 x 7) 5. Sprinkle cheese on top 6. Bank at 350 for 45-60 minutes. 7. Make sure center comes out clean 8. Another rendition is to mix in the cheese--this was very good since it spread the cheese throughout the corn

JIFFY SCALLOPED CORN CASSEROLE RECIPE - (4/5)

Steps:

• Beat eggs slightly. Add sour cream, butter and corn. Fold in dry Jiffy corn mix. Put in baking disk (I used a 9 x 7). Sprinkle cheese on top. Bake at 350 for 45-60 minutes. Make sure center comes out clean. Another rendition is to mix in the cheese-- this was very good since it spread the cheese throughout the corn.