Jiffy Pinwheel Cookies Recipes

BASIC CHOCOLATE PINWHEEL COOKIES

Steps:

• In a large bowl, cream butter and sugars until light and fluffy. Add the eggs, one at a time, beating well after each. Beat in vanilla. Combine the flour, baking powder and salt; gradually add to the creamed mixture and mix well. , Divide dough in half; add cocoa to one portion. Divide each portion in half. On a baking sheet, roll out each portion between waxed paper into a 12x10-in. rectangle. Refrigerate for 30 minutes. , Remove waxed paper. Place one chocolate rectangle over a plain rectangle. Roll up tightly, jelly-roll style, starting with a long side; wrap in plastic. Repeat with remaining dough. Refrigerate for 2 hours or until firm. Unwrap and cut into 1/4-in. slices. , Place 2 in. apart on lightly greased baking sheets. Bake at 350° for 10-12 minutes or until set. Remove to wire racks to cool.

3-INGREDIENT CINNAMON SUGAR PIE CRUST COOKIES

Steps:

• Preheat oven to 350 degrees F. Line a large baking sheet with parchment paper.
• On a floured surface, roll out pie crust into an approx. 12-inch x 8-inch rectangle. Sprinkle all over with sugar and cinnamon.
• Starting at short end, roll crust until you have a tightly rolled log. Slice into 1-inch wide cookies. Place on prepared baking sheet.
• Bake for 8-10 minutes, until pie crust is cooked but slightly underdone. Let rest on baking sheet for a few minutes, before transferring to a wire rack to cool completely.
• Enjoy!

JIFFY PINWHEEL COOKIES

Steps:

• Preheat oven to 350 degrees.
• Mix all white batter ingredients together. Refrigerate for 1 hour.
• Mix dry ingredients for chocolate batter together.
• Add remaining chocolate batter ingredients and mix well. Chill for 1 hour.
• Roll white batter onto floured surface into an 8x10 rectangle.
• Place chicolate batter over white batter evenly. Roll up like a jelly roll.
• Slice into 1/2 inch slices and place on an ungreased cookie sheet.
• Bake 12-15 minutes.