Jiffy Muffins Recipe 355

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JIFFY CORN MUFFIN MIX COPYCAT



Jiffy Corn Muffin Mix Copycat image

Makes 8.5 ounces (equal to 1-box of Jiffy Corn Muffin Mix), 1-1/2 cups of mix, or 6 corn muffins. Recipe Source: WWW

Provided by najwa

Categories     Quick Breads

Time 25m

Yield 6 muffins

Number Of Ingredients 12

2/3 cup all-purpose flour
1/2 cup yellow cornmeal
1/3 cup granulated sugar
1 tablespoon baking powder
1/2 teaspoon salt
2 tablespoons vegetable oil
1 egg
1/3 cup milk
1/2 cup grated cheddar cheese (optional)
2 ounces canned chilies (optional)
1/4 cup drained chopped pimiento (optional)
1/2 cup chopped onion (optional)

Steps:

  • Combine first 5 ingredients in a bowl, mix well.
  • Whisk in vegetable oil and mix until dry mixture is smooth and lumps are gone.
  • If another recipe is calling for a box of Jiffy Corn Muffin Mix, add the above mixed ingredients to that recipe.
  • To make Corn Muffins, preheat oven to 400F, spray muffin pan with non-stick cooking spray.
  • OPTIONAL: To mix, add any combination of optional ingredients you prefer.
  • Combine mix with egg and milk, mixing well.
  • Fill muffin pan 1/2 full, bake for 15-20 minutes.

Nutrition Facts : Calories 192.2, Fat 6.3, SaturatedFat 1.2, Cholesterol 32.9, Sodium 397.8, Carbohydrate 30.8, Fiber 1.1, Sugar 11.2, Protein 3.8

JIFFY MIX HONEY-DATE MUFFINS



Jiffy Mix Honey-Date Muffins image

They used to sell this by the box, but now you can't get it. So, here is the official Jiffy recipe for these great muffins.

Provided by heather78usn

Categories     Breads

Time 30m

Yield 6 muffins, 6 serving(s)

Number Of Ingredients 9

1 1/2 cups Jiffy baking mix
2 tablespoons instant vanilla pudding
1/4 cup sugar
1 teaspoon baking powder
1/4 cup butter (softened)
1/2 cup whole milk
1 egg
1/4-1/3 cup honey
1/2-3/4 cup chopped dates

Steps:

  • Preheat oven to 350 degrees. Grease and flour muffin pans.
  • Blend all dry ingredients together. add softened butter and mix well.
  • Add milk, egg, honey and dates into dry ingredients and blend well.
  • Fill muffin pans 3/4 cup full.
  • Bake for 15-20 minutes.

Nutrition Facts : Calories 202.3, Fat 9.2, SaturatedFat 5.5, Cholesterol 53.4, Sodium 149.5, Carbohydrate 30.4, Fiber 1, Sugar 28.7, Protein 2.1

JIFFY MUFFINS RECIPE - (3.5/5)



JIFFY MUFFINS Recipe - (3.5/5) image

Provided by ozzie

Number Of Ingredients 2

2 boxes Jiffy corn muffin mix
1 12oz can crushed pineapple

Steps:

  • Combine 2 boxes muffin mix with 1 12oz can crushed pineapple and juice together. Wisk until well blended spray muffin tin with pam fill half way with mixture bake at 350, for 25 to 30 min. Cool on rack. This is a Weight Watchers recipe

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