Jiffy Mix Cornmeal Pancakes Recipes

CORN MUFFIN PANCAKES

Steps:

• Prepare a skillet with cooking spray and place over medium-high heat.
• Whisk together the muffin mix, flour, baking powder, egg, milk, and cooking oil until smooth.
• Pour 1/4 cup of batter into skillet. Cook pancake until bubbles form on top and bottom is golden brown, 1 to 2 minutes; flip and cook until bottom side reaches same golden-brown color of top of pancake. Repeat until batter is completely used.

FLUFFY CORNMEAL PANCAKES

Steps:

• Make the Batter. Whisk cornmeal, flour, granulated sugar, baking powder, and salt together in a medium mixing bowl. Add the eggs, milk, and vegetable oil. Whisk until smooth.
• Heat the Griddle. Lightly oil a nonstick griddle. Heat griddle over medium-high heat. P
• Cook the Pancakes. Pour batter, approximately ¼ cup, onto griddle. Batter should sizzle when it hits the pan. Cook for approximately 3 minutes. Flip pancakes when bubbles appear all over the surface of the pancake and begin to pop. The pancake should begin to look almost dry. Flip and cook another 1 to 1 ½ minutes.
• Serve. Serve with butter and syrup, if desired.
• Keep Pancakes Warm: To keep warm, preheat oven to 200 degrees F. Place cooked pancakes on a parchment-lined baking sheet.

PANCAKES

Steps:

• Directions Step 1 Preheat griddle or skillet to medium heat (350°F to 375°F) or as manufacturer directs. Step 2 Griddle/skillet is ready when a few drops of water sizzle and disappear. Grease lightly. Step 3 Combine ingredients; stir until large lumps disappear. Step 4 Pour 1/4 cup batter per pancake onto griddle/skillet. When pancake bubbles around edge, turn. Pancake is done when bottom is lightly browned.

ZUCCHINI-CORNMEAL PANCAKES

Steps:

• Place zucchini in a colander to drain; squeeze well to remove excess liquid. Pat dry., Whisk flour, cheese, cornmeal, sugar, baking powder, salt and pepper. In another bowl, whisk together eggs, milk and onion. Add to dry ingredients, stirring just until moistened. Fold in zucchini., Lightly grease a griddle with cooking spray; preheat over medium heat. Pour batter by 1/4 cupfuls onto griddle. Cook until bubbles on top begin to pop and bottoms are golden brown. Turn; cook until second side is golden brown. If desired, serve with butter and syrup.