Jiffy Ground Pork Skillet Recipes

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22 EASY GROUND PORK RECIPES



22 Easy Ground Pork Recipes image

Number Of Ingredients 22

1. Vietnamese Caramelised Pork Bowls
2. Breakfast Sausage Patties
3. Jiffy Ground Pork Skillet
4. Creamy Pasta With Meatballs
5. Dr. Pepper Pork Tater Tot Casserole
6. Potato Sausage Casserole
7. Pork Bacon Apple Pasta Bake
8. Easy Asian Pork Tacos
9. Pork Fried Rice
10. Keto Pork Stir Fry
11. Pork Egg Roll In A Bowl
12. Baked Meatballs Parmesan
13. Ultimate Meatloaf
14. Sweet and Sour Cabbage Pork
15. Teriyaki Pork Sloppy Joes
16. Corn Chimichurri Pork Tacos
17. Ground Pork Burgers
18. Pork Stir Fry
19. Loaded Ground Pork Nachos
20. Gingery Pork Ramen
21. Cuban Picadillo
22. Stir-Fried Green Beans With Pork

Steps:

  • Choose your favorite dish!
  • Prepare ingredients according to the recipe.
  • Be ready in 30 minutes or less!

JIFFY GROUND PORK SKILLET



Jiffy Ground Pork Skillet image

Some people call it dinner hour, but many of us call it rush hour. Slow down the pace with this so-simple mouthwatering ground pork meal. The only thing you'll have left over is time to share with your family at the table. -Brigitte Schaller, Flemington, Missouri

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 5 servings.

Number Of Ingredients 7

1-1/2 cups uncooked penne pasta
1 pound ground pork
1/2 cup chopped onion
1 can (14-1/2 ounces) stewed tomatoes, undrained
1 can (8 ounces) tomato sauce
1 teaspoon Italian seasoning
1 medium zucchini, cut into 1/4-inch slices

Steps:

  • Cook pasta according to package directions. Meanwhile, in a large skillet, cook pork and onion over medium heat until meat is no longer pink; drain. Add the tomatoes, tomato sauce and Italian seasoning. Bring to a boil. Reduce heat; cover and cook for 5 minutes to allow flavors to blend., Drain pasta; add to skillet. Stir in zucchini. Cover and cook for 3-5 minutes or until zucchini is crisp-tender. Freeze option: Transfer individual portions of cooled pasta mixture to freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally and adding a little tomato sauce if necessary.

Nutrition Facts : Calories 317 calories, Fat 14g fat (5g saturated fat), Cholesterol 61mg cholesterol, Sodium 408mg sodium, Carbohydrate 27g carbohydrate (7g sugars, Fiber 2g fiber), Protein 21g protein.

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