Jiffy Fruit Cobbler Recipes

JIFFY FRUIT COBBLER

Steps:

• 1. Preheat oven to 350 degrees.
• 2. Combine fruit and juice, tapioca and cinnamon in a 9 inch pie plate, set aside.
• 3. Stir together biscuit mix and milk in a small bowl.
• 4. Top fruit mixture with 6 equal sized \"mounds\" of biscuit dough.
• 5. Place fruit mixture with the biscuits on top of the oven.
• 6. Bake 25-30 minutes.
• 7. Serve warm with fruit dished on top of biscuit.

JIFFY COBBLER

Steps:

• 1. Preheat oven to 350 degrees.
• 2. Melt butter in 9x5x3 glass loaf dish(or small square baking dish).
• 3. In a bowl combine Flour, sugar,baking powder, milk and vanilla.Pour this mixture over the melted butter.
• 4. Arrange the can of fruit and it's syrup over batter.
• 5. Bake until batter is brown (30 min).Batter will rise to the top making a cobbler.

JIFFY COBBLER

Steps:

• In a large mixing bowl; mix together peach pie filling and blueberries and spoon onto bottom of a prepared 8-inch baking pan.
• Sprinkle cake mix over the top.
• Drizzle melted butter over cake mix and sprinkle chopped nuts on top.
• Bake in a preheated 350°F oven for 45 to 50 minutes, or until top is golden brown.
• Variations:.
• •Use apple pie filling and spice cake mix.
• •Use blueberry pie filling and lemon cake mix.
• •Use any pie filling combined with any cake mix.