Jiffy Cornbread With Vanilla Pudding Recipes
JIFFY CORN PUDDING
Make and share this Jiffy Corn Pudding recipe from Food.com.
Provided by HELEN PEAGRAM
Categories Corn
Time 55m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Mix all ingredients.
- Grease 9x13-inch pan and pour in batter.
- Dot with butter; bake at 350F for 45 minutes to 1 hour.
- Cut in squares and serve.
Nutrition Facts : Calories 315.7, Fat 14.5, SaturatedFat 6.7, Cholesterol 70.2, Sodium 463.8, Carbohydrate 43, Fiber 3.9, Sugar 11.3, Protein 7.1
LA BETH'S VANILLA CORNBREAD
Provided by Food Network
Categories dessert
Time 1h10m
Yield One 8-inch bread
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F.
- Combine the cornmeal, flour, sugar, salt, baking powder, and baking soda in a large bowl.
- In a small bowl, mix the eggs, buttermilk, and vanilla with a wooden spoon or dough whisk. Add to the dry ingredients and pour the melted butter over the top of the batter. Stir just until all ingredients are moistened yet thoroughly blended; take care not to overmix.
- Pour the batter into a greased 8-inch round springform pan or square Pyrex pan.
- Bake in the preheated oven about 40 to 45 minutes, until golden around the edges and a cake tester inserted into the center comes out clean. Let stand 15 minutes before cutting to serve.
JIFFY CORNBREAD
If you love Jiffy Cornbread, wait until you try this absolutely irresistable Jiffy Cornbread Recipe. Skip the instructions on the box, this is the recipe you want for the most amazing, moist and delicious cornbread ever.
Provided by Christi Johnstone
Categories Side Dish
Time 30m
Number Of Ingredients 6
Steps:
- Preheat oven to 400 degrees F. Prepare a 9x13 inch baking pan and spray with non-stick cooking spray.
- In a large bowl, combine all ingredients and stir by hand until well combined, but do NOT overmix. Batter may be slightly lumpy.
- Pour batter into pan and bake for approxiately 25 minutes, or until a toothpick inserteted into the center comes out clean.
- Remove from oven and allow to cool slightly. Store any uneaten portions tightly covered.
Nutrition Facts : Calories 141 kcal, Carbohydrate 3 g, Protein 2 g, Fat 14 g, SaturatedFat 10 g, Cholesterol 42 mg, Sodium 34 mg, Sugar 3 g, ServingSize 1 serving
"JIFFY" PUDDIN' CAKE
if (typeof window.atnt !== 'undefined') { window.atnt(); }if (typeof window.atnt !== 'undefined') { window.atnt(); } "JIFFY" Puddin' Cake made with "JIFFY" Golden Yellow Cake Mix. This Recipe Uses: Golden Yellow Cake Mix Creates a delicious, flavorful cake. Information Recipes Buy Online Yields: 9 - 12 Servings if (typeof window.atnt !== 'undefined') { window.atnt(); }if (typeof window.atnt !== 'undefined') { window.atnt(); }
Number Of Ingredients 5
Steps:
- Directions Step 1 Preheat oven to 350°F. Grease and flour an 8″ square pan. Step 2 Combine all ingredients. Beat on medium for 3 minutes. Pour batter into pan. Step 3 Bake 35 - 40 minutes or until toothpick inserted in center comes out clean. Cool 5 - 10 minutes and remove from pan. Step 4 Cool completely and frost or serve with whipped topping.
SUPER MOIST CORNBREAD
Make and share this Super Moist Cornbread recipe from Food.com.
Provided by MARIA MAC
Categories Quick Breads
Time 50m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Mix all the above ingredients in a large bowl and pour into a 9 x 13 lightly greased pan and cook at 450 degrees for 25-30 minutes.
Nutrition Facts : Calories 257.3, Fat 9.4, SaturatedFat 5.4, Cholesterol 56.6, Sodium 344.4, Carbohydrate 39.7, Fiber 1.4, Sugar 16.9, Protein 4.8
MEXICAN CORNBREAD (WITH JIFFY MIX)
Steps:
- Preheat the oven to 350 degrees Fahrenheit. Grease a 9x13 baking dish with oil or butter.
- In a large bowl, stir onion, cheese, creamed corn, sour cream, eggs, green chilies, oil, and jalapenos with a spoon until well-blended.
- Stir in the cornbread mixes just until the mixture is moistened.
- Pour the mixture into the greased dish.
- Bake for 50 to 55 minutes or until cornbread is lightly brown. The edges should start to pull away from the sides of the dish.
- Serve warm. Enjoy!
Nutrition Facts : Calories 255 cal
CORNBREAD PUDDING
I love serving this satisfying corn bread pudding recipe with shrimp or other seafood. I actually adapted the dish from my mom's recipe, and it always reminds me of her. -Bob Gebhardt, Wausau, Wisconsin
Provided by Taste of Home
Categories Side Dishes
Time 45m
Yield 12 servings.
Number Of Ingredients 7
Steps:
- In a large bowl, combine the first 5 ingredients. Stir in cornbread mix just until blended. Pour into a greased 3-qt. baking dish. Sprinkle with paprika. , Bake, uncovered, at 350° for 40-45 minutes or until a knife inserted in the center comes out clean. Serve warm.
Nutrition Facts : Calories 249 calories, Fat 14g fat (8g saturated fat), Cholesterol 73mg cholesterol, Sodium 461mg sodium, Carbohydrate 26g carbohydrate (8g sugars, Fiber 1g fiber), Protein 4g protein.
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- Add Jiffy corn muffin mix to wet ingredients then mix until well combined, but do NOT overmix. Batter may be slightly lumpy.
- Pour batter into the pre-greased baking pan. Level out the batter with a spoon. Bake at 400 degrees for 25 to 35 minutes, or until golden brown. Toothpick should come out clean when inserted into the middle of the cornbread.
THE BEST 17 RECIPES YOU CAN MAKE WITH A BOX OF JIFFY MIX
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- Chicken and Dumplings. When Rachel Ray, the queen 30-minute weeknight meals, says you should use a box of Jiffy when making chicken and dumplings, you say yes!
- Creamed Corn Sweet Cornbread. Nothing screams Southern roots like a batch of creamed corn cornbread. This is one of the easiest sides to whip up, especially if you reach for a box of Jiffy mix.
- Egg Corn Muffins. I love me a good corn muffin, and it's easy enough to transform Jiffy muffin mix into a batch of your favorite snacks. So why not go the extra mile and bake an egg on top?
- Blueberry Sour Cream Coffee Cake. There's something magically transformational about the way that sour cream affects Jiffy mix. It adds some extra moisture but it also adds a beautiful tanginess, making the resulting dish so much more than just a box.
- Easy Tamale Pie. I love, love, love tamales! When you steam fresh masa inside a corn husk, it fluffs up and really accentuates the corn's natural sweetness.
- Chili Cornbread Bake. Speaking of quick and easy, there's so much to love about this recipe that uses Jiffy mix to make chili casserole. I mean, I always serve cornbread on the side of my favorite chili, so why not bake them all up together?
- Mom's Peach Cobbler. Who doesn't love a bowl of delicious peach cobbler? I've been known to make a double batch just to make sure that I have enough for breakfast the next day (without the vanilla ice cream topping, of course, because I'm not an animal).
- Slow Cooker Corn Pudding. There's nothing more satisfying than putting a delicious meal on the table and knowing that it was a breeze to cook up. Using the slow cooker makes it effortless to make this deliciously savory corn pudding.
- Mini Corn Dog Muffins. This type of appetizer is perfect for your next Superbowl party. Just whip together the corn muffin batter and stuff a quarter of a hot dog inside.
- Blueberry Cheesecake Cookies. You had me at cheesecake cookies. It's amazing how adding cream cheese and white chocolate chips to a box of Jiffy blueberry muffin mix can make such an incredible dessert.
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