Jiffy Cornbread With Cake Mix Recipes

CAKE MIX CORNBREAD

Steps:

• Heat oven to 350°F. Grease 2 (18x12-inch) pans with shortening or spray with cooking spray.
• In separate medium bowls, make cornbread batter and cake batter as directed on pouch and box. Pour both batters into large bowl; beat with electric mixer on medium speed until combined. Pour evenly into pans.
• Bake 20 minutes or until lightly browned.
• Cut each pan into 6 rows by 4 rows. Serve with your favorite chili or soup.

THE ULTIMATE JIFFY CORNBREAD RECIPE

Steps:

• Preheat your oven to 375°F. Grease an 8x8 pan and set aside.
• Mix together the butter, sour cream and add sugar.
• Add in the eggs, beating in completely.
• Stir in the box of Jiffy mix. Mix now until the ingredients are completely incorporated.
• Spread the mixture out in the pan in an even layer.
• Bake for 17-20 minutes until golden brown and baked through.
• Remove and slice and serve.

QUICK AND EASY CORNBREAD

Steps:

• Preheat oven to 375 degrees.
• In a bowl, whisk together the two dry mixes.
• Add eggs, milk, and water, and whisk until combined. Batter will be lumpy.
• Pour into greased 9x13 pan and allow to sit for at least 5 minutes before baking.
• Bake for 18-20 minutes until top is golden brown and toothpick comes out clean.

MEXICAN CORN CAKE

Steps:

• Preheat the oven to 425 degrees F. Prepare a 9x5 loaf pan by spraying with cooking spray, or lightly greasing with oil. Set aside.
• Empty the contents of the can of Sweet Cream Corn, Cornbread Mix and the melted stick of butter into a medium bowl. Mix to incorporate the ingredients.
• Pour the mixture into prepared loaf pan, and place in the preheated oven for 25 minutes or until the top is golden brown.
• Use an ice cream or cookie scoop to serve the corn cake.

JIFFY CORNBREAD

Steps:

• Preheat oven to 400 degrees F. Prepare a 9x13 inch baking pan and spray with non-stick cooking spray.
• In a large bowl, combine all ingredients and stir by hand until well combined, but do NOT overmix. Batter may be slightly lumpy.
• Pour batter into pan and bake for approxiately 25 minutes, or until a toothpick inserteted into the center comes out clean.
• Remove from oven and allow to cool slightly. Store any uneaten portions tightly covered.

JIFFY CORNBREAD WITH CAKE MIX

Steps:

• Preheat your oven to 350 degrees F and prepare your baking dish or pan of choice.
• Add your yellow cake mix, Jiffy corn muffin mixes, eggs, milk, and oil in a large mixing bowl.
• Mix together until well combined.
• Divide the batter out into prepared muffin pans or greased baking dishes.
• Bake for the amount of time requested on the back of the box of yellow cake mix, or until a toothpick can be inserted in the center and come out clean.

DISNEYLAND'S SWEET CORNBREAD RECIPE

Steps:

• Preheat oven to 350 degrees. Spray a 9x13" baking pan with non-stick cooking spray and set aside.
• In a large bowl, dump in all three boxes of dry mixes (the 1 cake mix and the 2 corn muffin mixes). Add in the ingredients called for on the back of the cake mix box (usually 3 eggs, water, and oil). Now add in the ingredients called for on the back of each corn muffin mix (usually 1/2 cup milk and 1 egg per box).
• Mix all the ingredients together until completely combined (but try not to over-mix). Pour batter into prepared pan and bake for 28-33 minutes or until a toothpick stuck into the center of the cake mix comes out clean.
• Serve warm with butter and honey.

JIFFY CORNBREAD RECIPE (+ HOW TO MAKE JIFFY TASTE BETTER)

Steps:

• Preheat the oven to 400°F. Grease or line a muffin tin or small brownie or loaf pan.
• Mix together the cornbread mix, egg, and milk.
• Bake for 15 to 20 minutes, or until golden brown and a cake tester comes out clean.
• Mix the box cornbread mix and egg together, but instead of the milk, use 1/3 cup sour cream, 1/2 cup buttermilk, or one drained 8-ounce can creamed corn.
• Proceed with baking. Your baking time may increase slightly, so bake until golden brown and a cake tester comes out clean.
• Mix the box cornbread mix, egg, and liquid of choice (buttermilk, milk, or sour cream) together, along with 2 tablespoons of sugar, honey, or maple syrup.
• Proceed with baking.
• Mix the box cornbread mix, egg, and liquid together with your preferred combination of bacon, sausage, scallions, cheese, or salt.
• Proceed with baking. Your baking time may increase slightly, so bake until golden brown and a cake tester comes out clean.

BEST JIFFY CORNBREAD RECIPE

Steps:

• Preheat the oven to 400 F (204 C). Lightly grease an 8 x 8 pan with cooking spray.
• In a large mixing bowl whisk the eggs and oil together, then whisk in the milk and honey (make sure to give the honey a good mixing to combine well). Add in the sour cream and mix. Add the Jiffy Corn Muffin Mix into the liquid and stir until just combined, don't over mix it.
• Pour the batter into the greased pan and bake for 25 - 30 minutes. Check the cornbread after 25 minutes to see if it is ready by inserting a toothpick into the center. If the toothpick comes out clean it's done, if it comes out a bit wet, put the cornbread back in the oven for the remaining 5 minutes.