Jiffy Corn Muffin Mix Copycat Using Bisquick Recipes

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COPYCAT JIFFY CORN MUFFIN MIX



Copycat Jiffy Corn Muffin Mix image

Make your own corn muffin mix with just six pantry ingredients. All the flavor with no mystery ingredients and oh so easy to prepare.

Provided by Melissa

Categories     Bread

Number Of Ingredients 6

2/3 cup All purpose flour
1/2 cup Corn meal - yellow or white
2 Tbsp Sugar
1 Tbsp Baking powder
1/4 tsp Salt
2 Tbsp Vegetable oil

Steps:

  • Combine first five ingredients in a bowl, mix well
  • Whisk the vegetable oil into the dry ingredients
  • Try to work out all the lumps, there will be a few small ones

THE ULTIMATE JIFFY CORNBREAD RECIPE



The Ultimate Jiffy Cornbread Recipe image

This is the best Jiffy Cornbread recipe you'll ever eat, simply take that box of Jiffy that you have in your pantry and jazz it up with a few simple ingredients that you will already have in your fridge

Provided by Karlynn Johnston

Categories     Side Dish

Number Of Ingredients 5

1 package JIFFY Corn Muffin Mix
1/2 cup salted butter (melted)
1/2 cup sour cream
2-3 tablespoons sugar (if you like a sweeter cornbread)
2 large eggs (beaten)

Steps:

  • Preheat your oven to 375°F. Grease an 8x8 pan and set aside.
  • Mix together the butter, sour cream and add sugar.
  • Add in the eggs, beating in completely.
  • Stir in the box of Jiffy mix. Mix now until the ingredients are completely incorporated.
  • Spread the mixture out in the pan in an even layer.
  • Bake for 17-20 minutes until golden brown and baked through.
  • Remove and slice and serve.

Nutrition Facts : Calories 142 kcal, Carbohydrate 12 g, Protein 2 g, Fat 10 g, SaturatedFat 5 g, Cholesterol 43 mg, Sodium 188 mg, Fiber 1 g, Sugar 5 g, ServingSize 1 serving

JIFFY CORN MUFFIN MIX COPYCAT



Jiffy Corn Muffin Mix Copycat image

Makes 8.5 ounces (equal to 1-box of Jiffy Corn Muffin Mix), 1-1/2 cups of mix, or 6 corn muffins. Recipe Source: WWW

Provided by najwa

Categories     Quick Breads

Time 25m

Yield 6 muffins

Number Of Ingredients 12

2/3 cup all-purpose flour
1/2 cup yellow cornmeal
1/3 cup granulated sugar
1 tablespoon baking powder
1/2 teaspoon salt
2 tablespoons vegetable oil
1 egg
1/3 cup milk
1/2 cup grated cheddar cheese (optional)
2 ounces canned chilies (optional)
1/4 cup drained chopped pimiento (optional)
1/2 cup chopped onion (optional)

Steps:

  • Combine first 5 ingredients in a bowl, mix well.
  • Whisk in vegetable oil and mix until dry mixture is smooth and lumps are gone.
  • If another recipe is calling for a box of Jiffy Corn Muffin Mix, add the above mixed ingredients to that recipe.
  • To make Corn Muffins, preheat oven to 400F, spray muffin pan with non-stick cooking spray.
  • OPTIONAL: To mix, add any combination of optional ingredients you prefer.
  • Combine mix with egg and milk, mixing well.
  • Fill muffin pan 1/2 full, bake for 15-20 minutes.

Nutrition Facts : Calories 192.2, Fat 6.3, SaturatedFat 1.2, Cholesterol 32.9, Sodium 397.8, Carbohydrate 30.8, Fiber 1.1, Sugar 11.2, Protein 3.8

JIFFY CORN MUFFIN MIX CLONE



Jiffy Corn Muffin Mix Clone image

An easy homemade substitute for Jiffy. Use it in any recipe calling for 1 box of corn muffin mix.

Provided by reuben_barton

Time 29m

Yield 1.5 cups

Number Of Ingredients 6

2/3 cup all-purpose flour
1/2 cup yellow corn meal
3 tablespoons granulated sugar
1 tablespoon baking powder
1/4 teaspoon salt
2 tablespoons vegetable oil

Steps:

  • Combine flour, corn meal, sugar, baking powder and salt. Mix well with whisk. Whisk in vegetable oil and mix until dry mixture is smooth and lumps are gone. To make corn muffins: Preheat oven to 400 degrees F. Combine above mixture with 1 egg and 1/3 cup milk. Fill muffin tins 1/2 full. Bake 15-20 minutes Makes 6 muffins. cook's notes Sometimes a recipe will call for a box of Jiffy Corn Muffin Mix. Here's a clone recipe you can make at home. 1.5 cups mix is equal to one 8.5 ounce box of Jiffy Corn Muffin Mix

Nutrition Facts :

CORN MUFFIN MIX... A JIFFY MIX COPYCAT



CORN MUFFIN MIX... A JIFFY MIX COPYCAT image

This recipe is equal to a 8.5 box of Jiffy Corn Muffin Mix. This is a very easy copycat recipe because it uses Bisquick! Now you don't have to run to the store when you need a box in a hurry! Be sure to store any unused dry mix in an airtight container. I found this on the internet, and thought I would share it with you.

Provided by Nancy J. Patrykus

Categories     Other Snacks

Time 30m

Number Of Ingredients 5

2/3 c bisquick mix
1/2 c yellow cornmeal
3 Tbsp sugar
1/3 c milk
1 egg

Steps:

  • 1. Using a whisk, mix dry ingredients into a bowl. Use above dry ingredient if making recipes calling for a ...box of Jiffy Corn Mix.
  • 2. If making corn muffins: Preheat oven to 400F. Stir in milk and eggs..Stir till lumps are gone. Fill standard muffin cups half full. Bake 15 minutes until muffin tops are slightly browned..

JIFFY CORN MUFFIN MIX COPYCAT USING BISQUICK



Jiffy Corn Muffin Mix Copycat Using Bisquick image

This recipe is equal to an 8.5 ounce box of Jiffy Corn Muffin Mix. When another recipe calls for a box of JIffy Corn Muffin Mix, use the mixed dry ingredients from this recipe as a substitute. This is a very easy copycat recipe because it uses Bisquick. Store any unused dry mix in an airtight container.

Provided by Wheres_the_Beef

Categories     Quick Breads

Time 25m

Yield 6 muffins, 6 serving(s)

Number Of Ingredients 5

2/3 cup Bisquick baking mix
1/2 cup yellow cornmeal
3 tablespoons granulated sugar
1/3 cup milk
1 egg

Steps:

  • Using whisk, mix dry ingredients in mixing bowl.
  • Use above mixed dry ingredients in recipes calling for a box of Jiffy Corn Muffin Mix.
  • If making corn muffins:.
  • Preheat oven to 400-F.
  • Stir in milk and egg. Stir until lumps are gone.
  • Fill standard muffin cups half full.
  • Bake 15-20 minutes or until muffin tops are slightly browned.
  • Makes 6 muffins.

JIFFY CORNBREAD MUFFINS



Jiffy Cornbread Muffins image

Provided by insanelygood

Categories     Recipes

Time 35m

Number Of Ingredients 7

2 (7.5-ounce) packages Jiffy cornbread mix
1/2 cup milk
1/2 cup sour cream
3 tablespoons honey
2 eggs
2 tablespoons granulated sugar
3 tablespoons melted butter

Steps:

  • Preheat the oven to 375 degrees Fahrenheit. Line the muffin tins with cupcake liners.
  • In a large bowl, combine the cornbread mix, milk, sour cream, honey, and eggs. Whisk together until combined. Lumps are okay. Let the mixture rest for 5 minutes.
  • Pour the batter into the muffin cups and fill them 3/4 full. Sprinkle the muffins with sugar.
  • Bake for 18 to 20 minutes or until golden brown. Brush the tops with melted butter 3 to 4 times. Enjoy!

Nutrition Facts : Calories 224 cal

COPYCAT JIFFY CORNBREAD MIX



Copycat Jiffy Cornbread Mix image

This recipe makes the equivalent of one 8.5 ounces of corn muffin or cornbread mix (equal to 1-box of Jiffy Corn Muffin Mix).

Provided by Bren

Categories     Side Dish

Time 7m

Number Of Ingredients 6

½ c + ½ tbsp unbleached white flour (2.8 ounces)
½ c yellow cornmeal (3.2 ounces)
2 Tbsp white sugar (1.1 ounces)
1 Tbsp baking powder (0.6 ounces)
½ tsp table salt (0.1 ounce)
2 Tbsp vegetable oil (1.1 ounces)

Steps:

  • Whisk together flour, corn meal, sugar, baking powder and salt. Slowly whisk in vegetable oil. Mix until dry mixture is smooth with no lumps.
  • f a recipe uses a box of Jiffy Corn Muffin Mix: add the above mix to that recipe.
  • Preheat oven to 400F. Combine above mix with 1 egg and 1/3 c. milk. Mix well. Fill muffin tins 2/3 full. Bake 15-20 minutes. (Makes 6 muffins.)
  • Preheat oven to 400F. Combine above mix with 1 egg and 1/3 c. milk. Mix well. Pour batter into greased 8-inch square pan. Bake 20 - 25 minutes.

Nutrition Facts : ServingSize 1/6 of mix, Calories 105 calories, Sugar 4.2 g, Sodium 155.1 mg, Fat 0.4 g, Carbohydrate 23.3 g, Protein 1.8 g

DUMPLINGS



Dumplings image

if (typeof window.atnt !== 'undefined') { window.atnt(); }if (typeof window.atnt !== 'undefined') { window.atnt(); } When making homemade Dumplings, you can't go wrong with "JIFFY" Baking Mix. This Recipe Uses: 40 oz. Baking Mix The starting point for an array of different treats and dishes. Information Recipes Buy Online Yields: 10 - 12 Dumplings if (typeof window.atnt !== 'undefined') { window.atnt(); }if (typeof window.atnt !== 'undefined') { window.atnt(); }

Number Of Ingredients 2

2 cups "JIFFY" Baking Mix
2/3 cup milk

Steps:

  • Directions Step 1 Combine ingredients until blended; spoon dough onto boiling stew. Step 2 Cover tightly; reduce heat and simmer 12 - 15 minutes.

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