Jiffy Cookies Recipes

JIFFY COOKIES

Steps:

• Boil group 1 ingredients hard for 1 minute.
• Pour in group 2 ingredients stir well.
• Drop on wax paper and let cool completely.
• ENJOY!

JIFFY MIX SUGAR COOKIES

Steps:

• Combine all ingredients and mix vigorously until well blended.
• Drop by tablespoons onto prepared cookie sheets.
• Bake at 350º F for 8 - 10 minutes.

JIF® IRRESISTIBLE PEANUT BUTTER COOKIES

Steps:

• Preheat oven to 375 degrees F. Place sheets of foil on countertop for cooling cookies.
• Combine brown sugar, JIF® peanut butter, shortening, milk and vanilla in large bowl. Beat at medium speed of electric mixer until well blended. Add egg. Beat just until blended.
• Combine flour, baking soda and salt. Add to creamed mixture at low speed. Mix just until blended.
• Drop by rounded tablespoonfuls 2 inches apart onto ungreased cookie sheet. Flatten slightly in crisscross pattern with tines of fork.
• Bake one baking sheet at a time for 7-8 minutes or until set and just beginning to brown. Do not over-bake. Cool 2 minutes on baking sheet. Remove cookies to foil to cool completely.

COOKIES IN A JIFFY

Steps:

• In a large bowl, beat the first four ingredients until well blended. Stir in the M&M's or chips. , Drop by tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake at 375° for 10-12 minutes or until lightly browned. Immediately remove to wire racks to cool.

IN A JIFFY COOKIES

Steps:

• 1. Preheat oven to 350 degrees F. Spray a 9 x 13 baking pan or dish with non stick cooking spray.
• 2. In a bowl; mix together cake, eggs, butter until thoroughly blended.
• 3. Stir in the candies.
• 4. Spread evenly into baking pan. May need to grease fingers if not using off set knife.
• 5. Bake for 20 minutes. Enjoy! These are also great served warm, with a scoop of ice cream.