Jiffy Cobbler Recipes

OLD FASHION FRUIT COBBLER

Steps:

• Directions Step 1 Preheat oven to 400°F. Grease a 13" x 9" pan. Step 2 Place fruit in bottom of pan. Step 3 Combine baking mix, margarine or butter and salt until crumbly. Blend in milk. Step 4 Pour over fruit and sprinkle with sugar. Pour water over sugar. Step 5 Bake 30 - 40 minutes or until fruit is tender.

JIFFY MIXED BERRY CORNMEAL COBBLER

Steps:

• Preheat oven to 400°F. Butter 8 (3.5-inch) cast-iron skillets. Arrange on a rimmed baking sheet lined with aluminum foil.
• Toss together berries, sugar, flour, lemon juice, and vanilla in a bowl. Transfer to prepared skillets, dividing evenly.
• Cut butter into corn muffin mix until crumbly. Stir in pecans. Stir in egg with a fork until combined but still crumbly. Sprinkle mixture over berries, dividing evenly. Bake until fruit is bubbly and crust is golden brown, 20 to 24 minutes. Cool 10 minutes.
• Serve warm or at room temperature.

FRUIT MAGIC COBBLER

Steps:

• Directions Step 1 Preheat oven to 350°F. Step 2 Select your favorite pie filling and spread into an ungreased 8" square pan. Step 3 Cut butter or margarine into cake mix until crumbly. Add chopped nuts (optional). Step 4 Sprinkle over top of pie filling. Bake 45 - 50 minutes.

JIFFY COBBLER

Steps:

• In a large mixing bowl; mix together peach pie filling and blueberries and spoon onto bottom of a prepared 8-inch baking pan.
• Sprinkle cake mix over the top.
• Drizzle melted butter over cake mix and sprinkle chopped nuts on top.
• Bake in a preheated 350°F oven for 45 to 50 minutes, or until top is golden brown.
• Variations:.
• •Use apple pie filling and spice cake mix.
• •Use blueberry pie filling and lemon cake mix.
• •Use any pie filling combined with any cake mix.