Jiffy Cake Recipes

MOIST CHOCOLATE CAKE IN A JIFFY!

Moist Chocolate Cake In A Jiffy! image

Had a hankering for chocolate cake, but wasn't wanting to dabble in frosting today, so I made my friend Linda's recipe. She usually only served this with fresh whipped cream. I also like the ease of this cake, a one bowl recipe...no eggs either. Enjoy, it's yummy!

Provided by Cassie *

Time 40m

Number Of Ingredients 8

Ingredients

3 c flour
2 c sugar
2/3 c vegetable oil
1/2 c unsweetened cocoa
2 tsp white vinegar
2 tsp baking soda
1 tsp vanilla
2 c cold water

Steps:

1. Preheat oven to 350 degrees F. Spray a 9 x 13 baking pan with non stick cooking spray. Combine all ingredients in a bowl, and mix until well blended on med high of hand mixer.
2. Pour in prepared cake can and bake for 30 - 35 minutes or until pick inserted in center of cake comes out clean.
3. Serve with whipped cream or ice cream.

JIFFY CHOCOLATE CAKE( ONE PAN)

Jiffy Chocolate Cake( One Pan) image

This recipe came from an old family recipe collection. I like it cause it is simple and easy, and saves on dish and utensil cleanup. I enjoy cooking and baking, but like things to be simple and easy...

Provided by Cat..atude

Categories Dessert

Time 40m

Yield 20 serving(s)

Number Of Ingredients 8

Ingredients

1 1/2 unsweetened chocolate squares
3 tablespoons shortening
1 egg
1 cup sour cream
1 1/3 cups flour
1/2 teaspoon salt
1 teaspoon baking soda
1 cup white sugar

Steps:

Preheat Oven to 350°Melt Chocolate and shortening in microwavable container. 2 minutes on medium power.
Break into liquid measuring cup, 1 egg. Fill to 1 cup level, sour cream. Approximately 1 cup.
In Small bowl, measure flour, salt, soda, sugar and blend well --
Grease 8 X 8 pan.
Add all the above ingredients and mix well.
Bake for 30 minutes.

Nutrition Facts : Calories 125.2, Fat 5.8, SaturatedFat 2.8, Cholesterol 15.6, Sodium 131.3, Carbohydrate 17.5, Fiber 0.6, Sugar 10.1, Protein 1.8

JIFFY CAKE

Jiffy Cake image

This was a recipe request. My mother used to make this when I was a kid. It's a simple, quick cake to throw together, and as LDJ pointed out, it's good with chocolate frosting or fruit.

Provided by ciao4293

Categories Breads

Time 30m

Yield 1 8inch or 9inch cake, 10-12 serving(s)

Number Of Ingredients 6

Ingredients

1 1/2 cups jiffy mix baking mix
3/4 cup sugar
2/3 cup milk
1 egg
2 tablespoons soft shortening
1 teaspoon vanilla

Steps:

Heat oven to 350°. Blend all ingredients, beat for 2 minutes.
Pour into lightly greased 8" pan.
Bake 25- 30 minutes.

JIFFY CAKE

Jiffy Cake image

This is another simple recipe and it makes a fast dessert for unexpected company. I always make sure that I keep these ingredients around the house just for that occasion.

Provided by Zelda Hopkins

Categories Cakes

Time 25m

Number Of Ingredients 7

Ingredients

1 box jiffy yellow cake mix
8 oz cream cheese
1 3/4 c milk
1 box vanilla instant pudding
1 large can of crushed pineapple, drained
1 large carton of cool whip
1 c chopped walnuts

Steps:

1. Mix cake per box directions, Place in 13x9 pan and bake for 10 to 15 minutes depending on your oven. Let cool. Soften cheese, Add milk and mix, Add pudding and beat til mixed. Pour over cool cake. Add pineapple to top of pudding and cover with cool whip. Sprinkle with nuts. refrigerate.

JIFFY PINEAPPLE CAKE

Jiffy Pineapple Cake image

Old recipe that I've had for years and you can't find it on the Jiffy site anymore! Delicious & light! One of my family favorites!

Provided by Tina7836

Categories Dessert

Time 33m

Yield 1 Cake, 12-16 serving(s)

Number Of Ingredients 8

Ingredients

8 ounces Cool Whip, thawed
9 ounces yellow cake mix (Jiffy)
1/2 cup water
1 egg
1 (8 ounce) package cream cheese, softened
1 (5 1/8 ounce) box vanilla instant pudding mix
2 cups milk
1 (20 ounce) can crushed pineapple, drained

Steps:

Preheat oven to 350.
Spray 13x9 inch pan non-stick spray.
In medium bowl, combine Cake mix, water and egg.
Pour mix into 13x9 pan and bake for 15-18 minutes(cake is supposed to be thin so don't panic!).
Cook cake in pan.
In medium bowl beat softened cream cheese.
Add pudding mix and milk to cream cheese.
Beat until well mixed and thick.
Spread cream cheese mixture evenly over cooled cake.
Spread drained pineapple over cream cheese mixture
Spread cool whip over pineapple layer.
Refrigerate and serve!

Nutrition Facts : Calories 322.6, Fat 15.7, SaturatedFat 9.2, Cholesterol 42.5, Sodium 405.5, Carbohydrate 42.3, Fiber 0.6, Sugar 32.2, Protein 4.3

"JIFFY" EXTRA MOIST CARROT CAKE

Make and share this "Jiffy" Extra Moist Carrot Cake recipe from Food.com.

Provided by Barb G.

Categories Dessert

Time 50m

Yield 6-8 serving(s)

Number Of Ingredients 11

Ingredients

1 package jiffy yellow cake mix
3 tablespoons vanilla instant pudding mix (dry)
1/2 teaspoon nutmeg
1 teaspoon cinnamon
2 eggs
1/4 cup oil
1/4 cup water
1/2 cup crushed pineapple
3/4 cup grated carrot
1/2 cup chopped pecans
1/2 cup coconut

Steps:

Preheat oven to 350 degrees.
Mix together the cake mix, pudding, nutmeg and cinnamon.
Add eggs, oil and water to this mixture.
Mix on medium speed for 1 minute.
Add the pineapple, carrots, pecans and coconut.
Blend well.
Pour into a greased 9 inch round cake pan.
Bake 25 to 30 minutes, until tooth pick inserted in the center comes out clean.

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