Jiffy Cake Recipes

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JIFFY CAKE



Jiffy Cake image

This was a recipe request. My mother used to make this when I was a kid. It's a simple, quick cake to throw together, and as LDJ pointed out, it's good with chocolate frosting or fruit.

Provided by ciao4293

Categories     Breads

Time 30m

Yield 1 8inch or 9inch cake, 10-12 serving(s)

Number Of Ingredients 6

1 1/2 cups jiffy mix baking mix
3/4 cup sugar
2/3 cup milk
1 egg
2 tablespoons soft shortening
1 teaspoon vanilla

Steps:

  • Heat oven to 350°. Blend all ingredients, beat for 2 minutes.
  • Pour into lightly greased 8" pan.
  • Bake 25- 30 minutes.

"JIFFY" EXTRA MOIST CARROT CAKE



Make and share this "Jiffy" Extra Moist Carrot Cake recipe from Food.com.

Provided by Barb G.

Categories     Dessert

Time 50m

Yield 6-8 serving(s)

Number Of Ingredients 11

1 package jiffy yellow cake mix
3 tablespoons vanilla instant pudding mix (dry)
1/2 teaspoon nutmeg
1 teaspoon cinnamon
2 eggs
1/4 cup oil
1/4 cup water
1/2 cup crushed pineapple
3/4 cup grated carrot
1/2 cup chopped pecans
1/2 cup coconut

Steps:

  • Preheat oven to 350 degrees.
  • Mix together the cake mix, pudding, nutmeg and cinnamon.
  • Add eggs, oil and water to this mixture.
  • Mix on medium speed for 1 minute.
  • Add the pineapple, carrots, pecans and coconut.
  • Blend well.
  • Pour into a greased 9 inch round cake pan.
  • Bake 25 to 30 minutes, until tooth pick inserted in the center comes out clean.

JIFFY PINEAPPLE CAKE



Jiffy Pineapple Cake image

Old recipe that I've had for years and you can't find it on the Jiffy site anymore! Delicious & light! One of my family favorites!

Provided by Tina7836

Categories     Dessert

Time 33m

Yield 1 Cake, 12-16 serving(s)

Number Of Ingredients 8

8 ounces Cool Whip, thawed
9 ounces yellow cake mix (Jiffy)
1/2 cup water
1 egg
1 (8 ounce) package cream cheese, softened
1 (5 1/8 ounce) box vanilla instant pudding mix
2 cups milk
1 (20 ounce) can crushed pineapple, drained

Steps:

  • Preheat oven to 350.
  • Spray 13x9 inch pan non-stick spray.
  • In medium bowl, combine Cake mix, water and egg.
  • Pour mix into 13x9 pan and bake for 15-18 minutes(cake is supposed to be thin so don't panic!).
  • Cook cake in pan.
  • In medium bowl beat softened cream cheese.
  • Add pudding mix and milk to cream cheese.
  • Beat until well mixed and thick.
  • Spread cream cheese mixture evenly over cooled cake.
  • Spread drained pineapple over cream cheese mixture
  • Spread cool whip over pineapple layer.
  • Refrigerate and serve!

Nutrition Facts : Calories 322.6, Fat 15.7, SaturatedFat 9.2, Cholesterol 42.5, Sodium 405.5, Carbohydrate 42.3, Fiber 0.6, Sugar 32.2, Protein 4.3

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