Jiffy Buttermilk Biscuit Mix Recipes
BISCUIT MIX DROP DUMPLINGS FOR STEW
These drop dumplings are fluffy and biscuit-like in texture, perfect to add to your stew or chicken. The biscuit mix makes them easy to make.
Provided by Diana Rattray
Categories Dinner
Time 25m
Yield 4
Number Of Ingredients 2
Steps:
- Gather the ingredients.
- In a mixing bowl, combine the biscuit mix with the milk.
- Stir the mixture with a fork until the ingredients are thoroughly moistened.
- When your stew is nearly ready to serve, drop tablespoons of the dumpling mixture on top of the simmering stew.
- Cook over low heat at a gentle simmer for 10 minutes, uncovered.
- Cover and cook for 10 more minutes. You may need to stir it a few times to keep the stew from scorching.
- To serve, gently ladle a portion of the stew topped with a dumpling into an individual serving dish.
Nutrition Facts : Calories 281 kcal, Carbohydrate 40 g, Cholesterol 5 mg, Fiber 1 g, Protein 6 g, SaturatedFat 3 g, Sodium 791 mg, Sugar 9 g, Fat 10 g, ServingSize 4 to 6 dumplings (4 servings), UnsaturatedFat 0 g
BUTTERMILK BISCUIT MIX
In Hartland, Minnesota, Katie Koziolek stirs up a big batch of this versatile biscuit mix to use in dozens of recipes, including the six she shares here. "This mix is easy to make, handy to use and save money," she promises.
Provided by Taste of Home
Time 15m
Yield about 13-1/2 cups.
Number Of Ingredients 8
Steps:
- In a bowl, combine the first seven ingredients; cut in the shortening until crumbly. Store in an airtight container in a cool, dry place for up to 6 months. , Buttermilk Biscuit Mix may be used to prepare the following recipes: Bacon 'N' Egg Biscuits, Quick Chicken Pie, Creamy Cheesecake Squares, Beef Pinwheels with Gravy, Cheese Pizza and Pigs in Biscuits.
Nutrition Facts : Calories 159 calories, Fat 9g fat (2g saturated fat), Cholesterol 2mg cholesterol, Sodium 217mg sodium, Carbohydrate 17g carbohydrate (3g sugars, Fiber 1g fiber), Protein 3g protein.
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