Jiffy Broccoli Cornbread Recipes

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BROCCOLI CHEDDAR CORNBREAD



Broccoli Cheddar Cornbread image

Provided by Patrick and Gina Neely : Food Network

Categories     side-dish

Time 40m

Yield 6 servings

Number Of Ingredients 10

2 (8.5-ounce) boxes corn muffin mix
1/2 cup whole milk
2 cloves minced garlic
1 (8-ounce) container cottage cheese
4 large eggs
1 tablespoon salt
1 cup plus 2 tablespoons grated Cheddar
1 stick unsalted butter or margarine
1 medium onion, chopped
1 (10-ounce) package frozen chopped broccoli, thawed but not drained

Steps:

  • Preheat oven to 375 degrees F.
  • Mix together all ingredients except 2 tablespoons Cheddar to create a batter in a bowl.
  • In a 10-inch cast iron skillet melt butter. Saute onions and broccoli until soft. Pour batter over the vegetable mixture and sprinkle top evenly with remaining cheese. You can also place the ingredients in an 11 by 17-inch baking dish.
  • Bake in oven until golden, 30 minutes.

DELICIOUS BROCCOLI JIFFY CORNBREAD



Delicious Broccoli Jiffy Cornbread image

Make and share this Delicious Broccoli Jiffy Cornbread recipe from Food.com.

Provided by mandabears

Categories     Breads

Time 45m

Yield 4-6 serving(s)

Number Of Ingredients 8

1 (8 1/2 ounce) box Jiffy corn muffin mix
1 large onion, chopped
1/2 cup margarine or 1/2 cup butter
4 eggs
1 cup cheddar cheese, shredded
1 (10 ounce) package frozen chopped broccoli, thawed and drained
8 ounces sour cream, i use low fat
1 teaspoon salt

Steps:

  • Preheat oven to 425 degrees Fahrenheit.
  • Mix all ingredients together well.
  • Grease a 8x8 pan, I use Pam.
  • Pour into prepared pan.
  • Bake@ 425 degrees Fahrenheit for 40 minutes or until bread is pulling away from side of pan.
  • Let sit for 15 minutes until cutting.

Nutrition Facts : Calories 804.1, Fat 57.1, SaturatedFat 21.2, Cholesterol 268.7, Sodium 1811.9, Carbohydrate 52.6, Fiber 6.6, Sugar 15.4, Protein 22

BROCCOLI CORNBREAD



Broccoli Cornbread image

Provided by Trisha Yearwood

Categories     side-dish

Time 1h20m

Yield 8 servings

Number Of Ingredients 10

3 tablespoons vegetable oil
1 1/2 cups self-rising buttermilk cornbread mix
1/2 cup chopped sweet onion, such as Vidalia
10 ounces pepper Jack cheese, grated
8 ounces fresh broccoli florets, chopped (about 2 cups)
1/2 teaspoon freshly ground black pepper
1 jalapeno pepper, seeded and chopped
1 cup sour cream
3/4 cup buttermilk
2 tablespoons unsalted butter, melted

Steps:

  • Preheat the oven to 350 degrees F. Pour the vegetable oil in a 9-inch cast-iron skillet that has been well seasoned to prevent sticking.
  • Combine the cornbread mix, onion, cheese, broccoli, black pepper and jalapeno in a large bowl. Stir in the sour cream, buttermilk and melted butter to make a thick batter.
  • Heat the oil in the skillet over medium heat until hot and shimmering. Spoon in the batter, spreading it to the edges. The oil will come up around the edges of the batter. Spread it over the top of the batter. (During the baking process the oil will help brown the bread.)
  • Bake until golden brown and a toothpick inserted in the center comes out clean, about 45 minutes. Cool in the pan for 10 minutes, and then carefully loosen the edges and bottom with an egg turner or large spatula and turn onto a rack. Serve warm or at room temperature.

BROCCOLI CORNBREAD



Broccoli Cornbread image

if (typeof window.atnt !== 'undefined') { window.atnt(); }if (typeof window.atnt !== 'undefined') { window.atnt(); } The perfect combination of sweet & savory, Broccoli Cornbread made with "JIFFY" Corn Muffin Mix will be your family's new favorite dinner dish. This Recipe Uses: Vegetarian Corn Muffin Mix Bakes into a tasty, golden muffin or cornbread. Information Recipes Buy Online Corn Muffin Mix Bakes into a golden, delicious muffin or sweet cornbread. Information Recipes Buy Online Yields: 12 - 15 Servings if (typeof window.atnt !== 'undefined') { window.atnt(); }if (typeof window.atnt !== 'undefined') { window.atnt(); }

Number Of Ingredients 7

2 pkgs. "JIFFY" Vegetarian Corn Muffin Mix or 2 pkgs. "JIFFY" Corn Muffin Mix
2 Tbsp. butter
1 medium onion, chopped
4 eggs
2 cups fresh or frozen broccoli (thawed), chopped
1 cup cottage cheese
1/4 cup milk

Steps:

  • Directions Step 1 Preheat oven to 350°F. Grease a 13" x 9" pan. Step 2 Melt butter in a skillet. Add onion; sauté until tender. Do not brown. Step 3 In separate bowl, combine onions with remaining ingredients. Blend well. Step 4 Pour into pan. Bake 40 - 45 minutes.

BROCCOLI CORNBREAD



Broccoli Cornbread image

I just love this Broccoli Cornbread with a big bowl of red beans and a pork chop.

Provided by Vicki Wacasey

Categories     Other Breads

Time 50m

Number Of Ingredients 6

2 box jiffy cornbread mix
1 c cottage cheese
2 stick butter or margarine melted
4 eggs beaten
1 large onion chopped
1 10 oz. package of chopped broccoli (thawed and drained)

Steps:

  • 1. Combine all ingredients and pour in muffin tin until about 2/3 full.
  • 2. Bake at 375 for about 40 minutes or until a knife inserted into the middle comes out clean.
  • 3. *You can also cook these in a greased 9X13 pan.

BROCCOLI CORNBREAD



Broccoli Cornbread image

This broccoli cornbread turns out extra moist and flavorful because of the cottage cheese. Try it tonight!

Provided by Mindy Spearman

Categories     Bread     Quick Bread Recipes     Cornbread Recipes

Time 40m

Yield 15

Number Of Ingredients 9

1 cup cornmeal
1 cup all-purpose flour
1 teaspoon salt
4 teaspoons baking powder
1 ½ teaspoons white sugar
3 eggs
1 (10 ounce) package frozen chopped broccoli
12 ounces cottage cheese
5 tablespoons margarine, melted

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease the bottom and sides of a 9x13-inch baking dish.
  • In a large bowl mix together the cornmeal, flour, salt, baking powder, and sugar. Make a well in the center of the bowl.
  • In a separate bowl, combine the eggs, thawed broccoli, cottage cheese, and melted butter or margarine. Pour into well of flour mixture. Stir until just combined.
  • Pour batter into a greased 9x13 inch baking dish.
  • Bake in a preheated 350 degree F (175 degrees C) oven for 30 minutes, or until golden brown.

Nutrition Facts : Calories 135.9 calories, Carbohydrate 15 g, Cholesterol 40.6 mg, Fat 6 g, Fiber 1.4 g, Protein 6.1 g, SaturatedFat 1.6 g, Sodium 438.7 mg, Sugar 0.9 g

BROCCOLI CORNBREAD WITH CHEESE



Broccoli Cornbread with Cheese image

This moist bread with a sweet corn flavor can be served as a side dish with any meaty entree. Adding Cheddar cheese helps seal the deal to convert the picky broccoli hater.

Provided by Susie P

Categories     Bread     Quick Bread Recipes     Cornbread Recipes

Time 1h

Yield 12

Number Of Ingredients 7

1 cup cottage cheese
¾ cup butter, melted
4 eggs
2 (8.5 ounce) packages corn bread/muffin mix
1 (10 ounce) package frozen chopped broccoli, thawed
1 large onion, chopped
1 ½ cups shredded Cheddar cheese, divided

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Grease a 9x13-inch baking dish.
  • Beat cottage cheese, butter, and eggs in a large bowl. Stir corn bread mixes into butter mixture until just moistened. Fold in broccoli, onion, and 1 cup Cheddar cheese. Pour batter into prepared baking dish and sprinkle with remaining 1/2 cup Cheddar cheese.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, 35 to 40 minutes. Cool in the baking dish for 10 minutes before slicing and serving warm.

Nutrition Facts : Calories 366.5 calories, Carbohydrate 29.6 g, Cholesterol 111.2 mg, Fat 22.6 g, Fiber 1.2 g, Protein 12.1 g, SaturatedFat 12.2 g, Sodium 913.9 mg, Sugar 5.4 g

BROCCOLI CORNBREAD



Broccoli Cornbread image

Make and share this Broccoli Cornbread recipe from Food.com.

Provided by Carroll T

Categories     Breads

Time 1h

Yield 9 serving(s)

Number Of Ingredients 9

10 ounces frozen broccoli, chopped
1 Jiffy cornbread mix
3 eggs
1 medium onion, chopped
1 cup shredded cheddar cheese (4oz)
1/2 cup butter, melted
1/2 teaspoon salt
1/4 teaspoon garlic powder
1/4 teaspoon red pepper

Steps:

  • Press broccoli between paper towels to remove excess moisture.
  • Combine cornbread mix, eggs, onions, cheese, butter and seasonings.
  • Stir well.
  • Stir in broccoli.
  • (Batter will be thick) Pour mixture into a greased 8 inch square pan.
  • Bake 375 degrees for 25 to 30 minutes or until golden brown.
  • Cool slightly and cut into squares.

Nutrition Facts : Calories 179.1, Fat 16.1, SaturatedFat 9.7, Cholesterol 110.8, Sodium 311.1, Carbohydrate 3.1, Fiber 1.1, Sugar 1.2, Protein 6.3

BROCCOLI CORNBREAD



Broccoli Cornbread image

This broccoli cornbread is a favorite recipe of our family, my mother made it a lot. Always a hit at potlucks and family reunions.

Provided by June Farmer

Categories     Sweet Breads

Time 1h

Number Of Ingredients 8

1 1/2 stick butter or margarine, melted
8OZ cottage cheese
1 medium onion, chopped
10 oz pkg frozen chopped broccoli (thaw and squeeze out all liquid)
4 eggs, beaten
2 box jiffy cornbread mix
1 tsp salt
1 Tbsp sugar

Steps:

  • 1. Melt butter in 9 x 13 inch baking pan.
  • 2. Mix all other ingredients together and add to melted butter.
  • 3. Bake for 40-45 minutes in 350degree oven.

CONTEST-WINNING BROCCOLI CORNBREAD



Contest-Winning Broccoli Cornbread image

Meet the Cook: This recipe was inspired by my husband's love of corn bread. It's so good, he and folks who dine with us (like our two grown children) eat it plain. We're retired but still "commute" - between our rural home and our fishing camp! -Lois Triplet, Springhill, Louisiana

Provided by Taste of Home

Time 40m

Yield 15 servings.

Number Of Ingredients 11

1 cup plus 1 tablespoon cornmeal, divided
1/3 cup all-purpose flour
1-1/2 teaspoons baking powder
3/4 teaspoon salt
1/4 teaspoon baking soda
5 large eggs, room temperature, beaten
1 package (16 ounces) frozen chopped broccoli, thawed and drained
1-1/2 cups shredded cheddar cheese
1-1/2 cups 4% cottage cheese
1 medium onion, chopped
3/4 cup butter, melted

Steps:

  • In a bowl, combine 1 cup of cornmeal, flour, baking powder, salt and baking soda. In another bowl, combine the eggs, broccoli, cheeses, onion and butter. Add to cornmeal mixture; mix just until moistened., Sprinkle remaining cornmeal in a greased 13x9-in. baking pan. Pour batter into pan. Bake at 350° for 30-40 minutes or until a toothpick inserted in the center comes out clean. Serve warm.

Nutrition Facts : Calories 227 calories, Fat 15g fat (9g saturated fat), Cholesterol 112mg cholesterol, Sodium 448mg sodium, Carbohydrate 14g carbohydrate (2g sugars, Fiber 2g fiber), Protein 9g protein.

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