Jif Peanut Butter Bunny Crisp Cake Recipes

JIF'S PEANUT BUTTER CAKE

Jif's Peanut Butter Cake image

I made this cake yesterday just because I never made a peanut butter cake before. It's absolutely wonderful and I thought I would post it for others to use!! www.jif.com

Provided by Andrea Christine

Categories Dessert

Time 35m

Yield 1 cake

Number Of Ingredients 16

Ingredients

1/2 cup butter
1 cup water
1/2 cup peanut butter
1/2 cup oil
2 cups flour
2 eggs
2 cups sugar
1/2 cup milk
1 teaspoon vanilla
1 teaspoon baking soda
1/2 cup butter
1/3 cup milk
1/2 cup peanut butter
1 teaspoon vanilla
3 1/2 cups powdered sugar
1/2-3/4 cup chopped peanuts

Steps:

Cake: Combine butter, water, peanut butter and oil and bring to a boil, stirring constantly.
Turn off heat.
Cool.
Add remaining ingredients.
Mix well until blended and pour onto greased and flour 10 x 15 jellyroll pan.
Bake at 400 degrees for 20 to 25 minutes.
Cool and frost.
Frosting: Heat butter, milk and peanut butter to a boil in a large saucepan.
Add vanilla and powdered sugar.
Stir until smooth.
Frost cake.
Sprinkle with chopped peanuts.

Nutrition Facts : Calories 8915.2, Fat 479.3, SaturatedFat 170.5, Cholesterol 939.5, Sodium 4017.7, Carbohydrate 1082.7, Fiber 28.4, Sugar 840.2, Protein 130.6

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