Jif Peanut Butter Blossoms Recipes

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JIF® PEANUT BUTTER BLOSSOMS RECIPE



Jif® Peanut Butter Blossoms Recipe image

Provided by Brie

Number Of Ingredients 12

1/2 cup CRISCO® Butter Shortening-can sub butter or butter Crisco sticks
1/2 cup JIF® Creamy Peanut Butter or crunchy-double this amount
1/2 cup firmly packed brown sugar
1/2 cup sugar
1 large egg
2 tablespoons milk
1 teaspoon vanilla
1 3/4 cups PILLSBURY BEST® All Purpose Flour
1 teaspoon baking soda
1/2 teaspoon salt
48 foil-wrapped milk chocolate pieces, unwrapped Reese's or Rolo's
Suggestion: make 4 double batches

Steps:

  • Preheat oven to 375 degrees F. Cream together shortening, peanut butter, brown sugar and 1/2 cup sugar. Add egg, milk and vanilla. Beat well. Stir together flour, baking soda and salt. Add to creamed mixture. Beat on low speed until stiff dough forms. Shape into 1-inch balls. Roll in sugar. Place 2 inches apart on un-greased cookie sheet. Bake for 10 to 12 minutes or until golden brown. Top each cookie immediately with an unwrapped chocolate piece, pressing down firmly so that cookie cracks around edge. Remove from cookie sheets to cool. use mini muffin pans lined with the small muffin tin papers. Form the dough into small balls and bake them at the same temp. for about 8 mins. While they are baking we unrap the candies, and this is were we again do it a little different. Instead of using chocolate kiss's, we use reeses peanutbutter cups, the minitures. We then place them right into the hot baked cookies. Pushing them down so that the candy is flat with the cookie and hold it there for about 10 secs. so that it has time to melt some chocolate off the candy, thus making it the "glue" to hold the candy in. Looks and travels beautifully in the muffin liners.

PEANUT BUTTER BLOSSOMS



Peanut Butter Blossoms image

Make and share this Peanut Butter Blossoms recipe from Food.com.

Provided by Jifreg Recipes

Categories     Dessert

Time 40m

Yield 4 dozen cookies

Number Of Ingredients 12

1/2 cup Crisco® Butter Flavor All-Vegetable Shortening
1/2 cup Jif® Creamy Peanut Butter
1/2 cup firmly packed brown sugar
1/2 cup granulated sugar
1 large egg
2 tablespoons milk
1 teaspoon vanilla extract
1 3/4 cups Pillsbury BEST® All Purpose Flour
1 teaspoon baking soda
1/2 teaspoon salt
sugar
48 foil-wrapped milk chocolate pieces, unwrapped

Steps:

  • HEAT oven to 375°F.
  • CREAM together shortening, peanut butter, brown sugar and 1/2 cup sugar. Add egg, milk and vanilla. Beat well.
  • STIR together flour, baking soda and salt. Add to creamed mixture. Beat on low speed until stiff dough forms.
  • SHAPE into 1-inch balls. Roll in sugar. Place 2 inches apart on ungreased cookie sheet.
  • BAKE 10 to 12 minutes or until golden brown.
  • TOP each cookie immediately with an unwrapped chocolate piece, pressing down firmly so that cookie cracks around edge. Remove from cookie sheets to cool.

Nutrition Facts : Calories 842.2, Fat 43.9, SaturatedFat 10.4, Cholesterol 47.6, Sodium 785, Carbohydrate 100.6, Fiber 3.4, Sugar 54.9, Protein 15.6

JENNAH'S FAMOUS PEANUT BUTTER BLOSSOMS



Jennah's Famous Peanut Butter Blossoms image

This is a recipe my mom and I have made every Christmas for almost 15 years. It is always a hit and has people begging for more and for the recipe! Sometimes I do two Hershey's® Kisses per cookie on some of the cookies.

Provided by JenRioux

Categories     Desserts     Cookies     Peanut Butter Cookie Recipes

Time 30m

Yield 30

Number Of Ingredients 6

2 cups baking mix (such as Bisquick ®)
1 (14 ounce) can sweetened condensed milk (such as Eagle Brand®)
¾ cup peanut butter (such as Jif®)
1 teaspoon vanilla extract
¼ cup white sugar, or as needed
30 unwrapped milk chocolate candy kisses (such as Hershey's Kisses®), or as needed

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Mix baking mix, sweetened condensed milk, peanut butter, and vanilla extract together in a bowl. Roll dough into 1-inch balls.
  • Pour sugar onto a plate. Roll balls in sugar until completely coated; arrange on a baking sheet.
  • Bake in the preheated oven until edges are lightly browned, about 8 minutes. Press candy kiss into the center of each cookie. Transfer cookies to a wire rack to cool.

Nutrition Facts : Calories 143.6 calories, Carbohydrate 17.8 g, Cholesterol 5.5 mg, Fat 7 g, Fiber 0.7 g, Protein 3.5 g, SaturatedFat 2.6 g, Sodium 150.9 mg, Sugar 9.5 g

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