Jif Glitter Balls Recipes

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JIF® BUCKEYES



JIF® Buckeyes image

Peanut butter balls are dipped in chocolate to resemble buckeyes.

Provided by Jif

Categories     Trusted Brands: Recipes and Tips     SMUCKER'S®

Time 30m

Yield 60

Number Of Ingredients 7

1 ½ cups Smucker's® Creamy Natural Peanut Butter, stirred OR Jif® Creamy Peanut Butter
½ cup butter, softened
1 teaspoon vanilla extract
½ teaspoon salt
3 cups powdered sugar, or as needed
1 (12 ounce) package semi-sweet chocolate chips
2 tablespoons Crisco® All-Vegetable Shortening

Steps:

  • Combine peanut butter, butter, vanilla and salt in large bowl. Beat with an electric mixer on LOW until blended. Add 2 cups powdered sugar, beating until blended. Beat in additional powdered sugar until mixture, when shaped into a ball, will stay on a toothpick. Shape into 1-inch balls. Refrigerate.
  • Place chocolate chips and shortening in microwave-safe bowl. Microwave on MEDIUM for 30 seconds. Stir. Repeat until mixture is smooth. Reheat as needed while coating peanut butter balls.
  • Insert toothpick in peanut butter ball. Dip 3/4 of ball into chocolate, leaving top uncovered to resemble a buckeye. Remove excess. Place on wax paper-lined tray. Remove toothpick. Smooth over holes. Refrigerate until firm.

Nutrition Facts : Calories 108.7 calories, Carbohydrate 11.2 g, Cholesterol 4.1 mg, Fat 6.8 g, Fiber 0.7 g, Protein 1.7 g, SaturatedFat 2.5 g, Sodium 55 mg, Sugar 9.6 g

GLITTER BALLS



Glitter Balls image

My sister, Danielle Hazen, was just learning to cook at the time my mom and I threw a cookie swap. She found a recipe very similar to this online and my mom helped her tweak it to make it her own. Here is the recipe as it was given to me. If it matches someone else's it is unintentional. Thanks.

Provided by Jennifer Jones

Categories     Cookies

Number Of Ingredients 9

2 c butter, unsalted, room temperature
2 c sugar
2 large eggs
2 Tbsp vanilla extract
2 tsp salt
5 c all purpose flour
1 pkg cream cheese (8 oz)
1 c confectioners' sugar
1 tsp extract (your choice of flavor)

Steps:

  • 1. Preheat oven to 375 degrees.
  • 2. In the bowl of an electric mixer with the paddle attachment, cream butter and sugar on high speed until light and fluffy. About 5 minutes.
  • 3. Add eggs, vanilla, and salt. Mix on medium speed until combined.
  • 4. With mixer on low, add flour in two batches, mixing until just incorporated.
  • 5. Divide dough into 4 equal portions. Place each on a piece of plastic wrap, flatten into disks. Wrap and refrigerate until firm.
  • 6. Roll into walnut sized balls. Cut each ball in half placing cut side down on lightly greased baking sheet. Bake until lightly browned.
  • 7. Make the filling with the remaining ingredients, and spread a small amount of this filling onto the flat side of one cookie, and top with the flat side of another cookie.
  • 8. Roll these in different colored sugars to decorate.

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