Jif Banana Bread Recipes

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PEANUT BUTTER BANANA BREAD



Peanut Butter Banana Bread image

Provided by Jif

Categories     Bread

Time 25m

Yield 9

Number Of Ingredients 9

2 1/2 cups all-purpose flour
1 cup Granulated sugar
3 1/2 teaspoons baking powder
1 teaspoon Salt
1 cup mashed ripe bananas (2 to 3 medium)
3/4 cup Jif® Extra Crunchy Peanut Butter
3/4 cup Milk
1/4 cup Canola Oil
1 large egg

Steps:

  • 1. HEAT oven to 350º F. Grease 9 x 5 x 3-inch loaf pan.
  • 2. COMBINE flour, sugar, baking powder and salt in large bowl. Add banana, peanut butter, milk, canola oil and egg. Beat at medium speed of electric mixer, scraping sides and bottom of bowl. Mix just until blended.
  • 3. BAKE at 350º F for 60 to 65 minutes or until toothpick inserted in center comes out clean. (Cover top loosely with foil after 45 minutes to prevent over-browning.)
  • 4. COOL 10 minutes in pan. Remove to cooling rack.

JIF® PEANUT BUTTER BANANA BREAD



Jif® Peanut Butter Banana Bread image

Here's a tasty variation on a classic treat--crunchy peanut butter in a moist banana bread.

Provided by Allrecipes Member

Time 2h25m

Yield 12

Number Of Ingredients 9

2 ½ cups PILLSBURY BEST® All Purpose Flour
1 cup granulated sugar
3 ½ teaspoons baking powder
1 teaspoon salt
1 cup mashed ripe bananas
¾ cup JIF® Crunchy Reduced Fat Peanut Spread
¾ cup milk
¼ cup CRISCO® Canola Oil
1 large egg

Steps:

  • Heat oven to 350 degrees F. Grease 9 x 5 x 3-inch loaf pan.
  • Combine flour, sugar, baking powder and salt in large bowl. Add banana, peanut butter, milk, canola oil and egg. Beat at medium speed of electric mixer, scraping sides and bottom of bowl. Mix just until blended.
  • Bake at 350 degrees F for 60 to 65 minutes or until toothpick inserted in center comes out clean. (Cover top loosely with foil after 45 minutes to prevent over-browning.)
  • Cool 10 minutes in pan. Remove to cooling rack.

Nutrition Facts : Calories 321.4 calories, Carbohydrate 48.7 g, Cholesterol 14.9 mg, Fat 11.4 g, Fiber 1.5 g, Protein 7.7 g, SaturatedFat 1.9 g, Sodium 472.6 mg, Sugar 21.7 g

JIF® PEANUT BUTTER BANANA BREAD



Jif® Peanut Butter Banana Bread image

Here's a tasty variation on a classic treat--crunchy peanut butter in a moist banana bread.

Provided by Allrecipes Member

Time 2h25m

Yield 12

Number Of Ingredients 9

2 ½ cups PILLSBURY BEST® All Purpose Flour
1 cup granulated sugar
3 ½ teaspoons baking powder
1 teaspoon salt
1 cup mashed ripe bananas
¾ cup JIF® Crunchy Reduced Fat Peanut Spread
¾ cup milk
¼ cup CRISCO® Canola Oil
1 large egg

Steps:

  • Heat oven to 350 degrees F. Grease 9 x 5 x 3-inch loaf pan.
  • Combine flour, sugar, baking powder and salt in large bowl. Add banana, peanut butter, milk, canola oil and egg. Beat at medium speed of electric mixer, scraping sides and bottom of bowl. Mix just until blended.
  • Bake at 350 degrees F for 60 to 65 minutes or until toothpick inserted in center comes out clean. (Cover top loosely with foil after 45 minutes to prevent over-browning.)
  • Cool 10 minutes in pan. Remove to cooling rack.

Nutrition Facts : Calories 321.4 calories, Carbohydrate 48.7 g, Cholesterol 14.9 mg, Fat 11.4 g, Fiber 1.5 g, Protein 7.7 g, SaturatedFat 1.9 g, Sodium 472.6 mg, Sugar 21.7 g

JIF® PEANUT BUTTER BANANA BREAD



Jif® Peanut Butter Banana Bread image

Here's a tasty variation on a classic treat--crunchy peanut butter in a moist banana bread.

Provided by Allrecipes Member

Time 2h25m

Yield 12

Number Of Ingredients 9

2 ½ cups PILLSBURY BEST® All Purpose Flour
1 cup granulated sugar
3 ½ teaspoons baking powder
1 teaspoon salt
1 cup mashed ripe bananas
¾ cup JIF® Crunchy Reduced Fat Peanut Spread
¾ cup milk
¼ cup CRISCO® Canola Oil
1 large egg

Steps:

  • Heat oven to 350 degrees F. Grease 9 x 5 x 3-inch loaf pan.
  • Combine flour, sugar, baking powder and salt in large bowl. Add banana, peanut butter, milk, canola oil and egg. Beat at medium speed of electric mixer, scraping sides and bottom of bowl. Mix just until blended.
  • Bake at 350 degrees F for 60 to 65 minutes or until toothpick inserted in center comes out clean. (Cover top loosely with foil after 45 minutes to prevent over-browning.)
  • Cool 10 minutes in pan. Remove to cooling rack.

Nutrition Facts : Calories 321.4 calories, Carbohydrate 48.7 g, Cholesterol 14.9 mg, Fat 11.4 g, Fiber 1.5 g, Protein 7.7 g, SaturatedFat 1.9 g, Sodium 472.6 mg, Sugar 21.7 g

JIF® PEANUT BUTTER BANANA BREAD



Jif® Peanut Butter Banana Bread image

Here's a tasty variation on a classic treat--crunchy peanut butter in a moist banana bread.

Provided by Allrecipes Member

Time 2h25m

Yield 12

Number Of Ingredients 9

2 ½ cups PILLSBURY BEST® All Purpose Flour
1 cup granulated sugar
3 ½ teaspoons baking powder
1 teaspoon salt
1 cup mashed ripe bananas
¾ cup JIF® Crunchy Reduced Fat Peanut Spread
¾ cup milk
¼ cup CRISCO® Canola Oil
1 large egg

Steps:

  • Heat oven to 350 degrees F. Grease 9 x 5 x 3-inch loaf pan.
  • Combine flour, sugar, baking powder and salt in large bowl. Add banana, peanut butter, milk, canola oil and egg. Beat at medium speed of electric mixer, scraping sides and bottom of bowl. Mix just until blended.
  • Bake at 350 degrees F for 60 to 65 minutes or until toothpick inserted in center comes out clean. (Cover top loosely with foil after 45 minutes to prevent over-browning.)
  • Cool 10 minutes in pan. Remove to cooling rack.

Nutrition Facts : Calories 321.4 calories, Carbohydrate 48.7 g, Cholesterol 14.9 mg, Fat 11.4 g, Fiber 1.5 g, Protein 7.7 g, SaturatedFat 1.9 g, Sodium 472.6 mg, Sugar 21.7 g

JIF BANANA BREAD



Jif Banana Bread image

This is a great way to change the ordinary Banana nut breat by adding Jif Peanut butter. If your kids like Peanut butter and banana sandwiches, they'll go crazy for this bread.

Provided by bitterman

Categories     Breads

Time 1h5m

Yield 18 loaf, 10 serving(s)

Number Of Ingredients 9

2 1/2 cups all-purpose flour
1 cup granulated sugar
3 1/2 teaspoons baking powder
1 teaspoon salt
1 cup mashed ripe banana (2 to 3 medium)
3/4 cup jif reduced-fat crunchy peanut butter
3/4 cup milk
1/4 cup Crisco cooking oil
1 egg

Steps:

  • Preheat oven to 350ºF.
  • Grease 9 x 5 x 3-inch loaf pan.
  • Combine flour, sugar, baking powder and salt in large bowl.
  • Add banana, Jif, milk, Crisco Oil and egg.
  • Beat at medium speed of electric mixer, scraping sides and bottom of bowl.
  • Mix just until blended. (Do not over-mix.).
  • Bake at 350ºF for 60 to 65 minutes or until toothpick inserted in center comes out clean. (Cover top loosely with foil after 45 minutes to prevent over browning.).
  • Cool 10 minutes in pan. Remove to cooling rack.
  • Makes one loaf.
  • If using glass, reduce temperature to 325ºF.

Nutrition Facts : Calories 272.6, Fat 7, SaturatedFat 1.3, Cholesterol 23.7, Sodium 376.4, Carbohydrate 48.5, Fiber 1.2, Sugar 21.9, Protein 4.6

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