Jicama Sticks With Parsley Recipes
20 BEST WAYS TO COOK JICAMA
These jicama recipes are light, crispy, and make great side dishes! From fries to salad to chips, this potato-like veggie is just too good.
Provided by insanelygood
Categories Recipe Roundup
Number Of Ingredients 20
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a jicama recipe in 30 minutes or less!
Nutrition Facts :
JICAMA STICKS
Make and share this Jicama Sticks recipe from Food.com.
Provided by dicentra
Categories Vegetable
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Combine all ingredients in a bowl; toss well. Cover and chill 1 hour.
JICAMA CHILI STICKS
In Mexico you can buy these on just about every street corner. They are usually round slices heavily laden with chili. Very refreshing. When you buy a Jicama make sure it is very firm and free from mold patches. When you slice it open the flesh must be white otherwise it is too old. This is a very low calorie recipe, it fact it is low everything!
Provided by Bergy
Categories Lunch/Snacks
Time 5m
Yield 12 serving(s)
Number Of Ingredients 3
Steps:
- Peel the jicama, cut into manageable size pieces and cut into pieces about 3"x1/2"x1/2" Arrange on a paper towel, Sprinkle with lime juice, Sprinkle with chili powder Arrange on a platter and serve ice cold.
MEXICAN JICAMA SNACK
I found this recipe while on a trip to Mexico. It is a great snack that is crunchy, has a great flavor, and is very healthy. My kids love this and they can help make it. Happy crunching!
Provided by caztoindy
Categories Appetizers and Snacks Snacks Kids Healthy
Time 10m
Yield 6
Number Of Ingredients 3
Steps:
- Peel jicama and cut into French fry-sized sticks. Combine with lime juice and cayenne pepper in a medium bowl and toss to coat. Serve as finger food.
Nutrition Facts : Calories 83.9 calories, Carbohydrate 19.6 g, Fat 0.4 g, Fiber 10.3 g, Protein 1.7 g, SaturatedFat 0.1 g, Sodium 8.7 mg, Sugar 4 g
JICAMA STICKS
Provided by Food Network Kitchen
Time 5m
Yield 4
Number Of Ingredients 0
Steps:
- Peel a jicama; cut into sticks. Toss with lime juice and sprinkle with chopped cilantro, salt, sugar and chili powder.
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15 JICAMA RECIPES THAT WILL MAKE YOUR TASTE BUDS DANCE!
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- Lemon Pepper Jicama Chips. Lemon Pepper Jicama Chips are a tangy and crispy snack made from thinly sliced jicama. The chips are brushed with olive oil and dusted with lemon pepper seasoning before being baked low and slow for a long period of time.
- Chile and Lime Infused Jicama Sticks. Chile and Lime Infused Jicama Sticks are a refreshing and flavorful snack option. The marinated jicama is crisp and cooling, with a zesty bite from the citrus and vinegar.
- Sweet Chili Jicama. Sweet Chili Jicama is a family-friendly recipe that offers a quick and easy way to enjoy this refreshing root vegetable. The jicama sticks are tossed with a flavorful combination of chili powder, honey, and salt, resulting in a sweet and spicy snack.
- Jicama Salad. Jicama Salad is a refreshing and crunchy summer dish that combines julienned jicama, mango, red pepper, and cucumber. Tossed in a light honey lime dressing, this salad is perfect for pairing with Mexican dishes or grilled mains.
- Tomato Jicama Salad. The Tomato Jicama Salad is a light and refreshing side dish that combines the crisp texture of jicama, the sweetness of tomatoes and mangoes, and the heat of jalapeños.
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