Jicama Matchstick Fries George Stella Recipes

SINGKAMAS - FILIPINO JICAMA SALAD RECIPE - (4/5)

Singkamas - Filipino Jicama Salad Recipe - (4/5) image

Provided by JimMac

Number Of Ingredients 11

Ingredients

1 large jicama, peeled and cut into matchsticks
1 red bell pepper, cut into long thin strips
1 green bell pepper, cut into long thin strips
1 small red onion, sliced into thin lengthwise slivers
2 green chile peppers - halved lengthwise, seeded, and cut into strips
1 (2 inch) piece fresh ginger root, thinly sliced
1 carrot, cut into matchsticks
1 cup water
2/3 cup vinegar
2/3 cup white sugar
1 teaspoon salt

Steps:

Combine the jicama, red bell pepper, green bell pepper, red onion, green chile peppers, ginger, and carrot in a large bowl. Whisk the water, vinegar, sugar, and salt together in a separate bowl; pour over the vegetable mixture and toss to coat. Refrigerate at least 1 hour before serving.

JICAMA MATCHSTICK FRIES {GEORGE STELLA} RECIPE

JICAMA MATCHSTICK FRIES {george stella} Recipe image

Provided by grinder

Number Of Ingredients 6

Ingredients

3-6 cups oil
1 medium jicama, peeled
Salt
Onion powder
Garlic powder
Paprika

Steps:

Place a heavy pot over med-high heat and fill with at least 1" oil. Heat oil to 350°F. Very thinly slice the jicama, as you would a potato to make chips, then stack a few slices at a time and cut them all into matchstick-sized pieces.* Carefully place the chips into the hot oil {use a slotted spoon and wear mitts} and fry until very crispy {just a few minutes will do} Cook in batches, as necessary. Remove and drain on paper towels. Sprinkle liberally with equal amounts of salt, onion and garlic powders and paprika to taste. Toss to coat well and serve immediately. *Cut Jicama into ¼" square fries. Deep fry @ 350°F until very brown and crisp. Time in the fryer means nothing. Lots of seasoning. A tablespoon of Hunt's Low carb ketchup. . . wow!! *Left overs . . . dice 1 oz. of deep fried stick into square hash browns for breakfast . . . you'll never know the difference!

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