Jibarito Sandwiches Recipe By Tasty

facebook share image   twitter share image   pinterest share image   E-Mail share image

JIBARITO



Jibarito image

Authentic Puerto Rican sandwich that my family can't get enough of. Wonderful because there is NO bread involved!!!

Provided by LOSTNBFE29

Categories     World Cuisine Recipes     Latin American     Caribbean

Time 25m

Yield 1

Number Of Ingredients 12

2 cups vegetable oil for frying
1 green plantain, peeled and halved lengthwise
2 tablespoons vegetable oil
1 clove garlic, minced
4 ounces beef skirt steak, cut into thin strips
¼ medium yellow onion, thinly sliced
1 pinch cumin
1 pinch dried oregano
1 tablespoon mayonnaise
1 slice processed American cheese, cut in half
2 slices tomato
3 leaves lettuce

Steps:

  • Heat 2 cups vegetable oil in a large, deep skillet or deep fryer to 350 degrees F. Place plantain halves in the oil and cook 1 to 2 minutes, until they float. Remove from oil and drain on paper towels.
  • Place plantain halves between 2 cutting boards. Press to flatten. Place the flattened plantains back in the oil and cook for 2-3 minutes, until golden brown. Drain on paper towels.
  • Heat 2 tablespoons of oil in a large skillet. Add the garlic, skirt steak, onion, cumin and oregano. Cook, stirring frequently, until steak is cooked through.
  • To serve, spread mayonnaise on one of the plantain slices. Top with cheese, steak and onion mixture, lettuce, and tomato. Place the other plantain half on top to form a sandwich. Cut in half and serve!

Nutrition Facts : Calories 1219.5 calories, Carbohydrate 65.4 g, Cholesterol 67.6 mg, Fat 100.4 g, Fiber 6.1 g, Protein 23.6 g, SaturatedFat 20.8 g, Sodium 550.9 mg, Sugar 30.3 g

JIBARITO SANDWICH RECIPE BY TASTY



Jibarito Sandwich Recipe by Tasty image

In this recipe, thin cuts of flap steak are marinated in orange and lime juice and sandwiched between 2 flattened, crispy fried plantains, or tostones. We finish things off with a tangy, garlicky mayoketchup sauce, cheddar cheese, and fresh toppings like lettuce, tomato, red onion, and avocado. It's crunchy, salty, creamy, citrusy and delicious!

Provided by Tikeyah Whittle

Categories     Lunch

Time 2h35m

Yield 2 sandwiches

Number Of Ingredients 24

1 orange, juiced
1 lime, juiced
1 ½ tablespoons olive oil
2 ½ teaspoons adobo seasoning
½ teaspoon garlic powder
3 cloves garlic, minced
¼ teaspoon freshly ground black pepper
12 oz flank steak
1 tablespoon vegetable oil
⅓ cup mayonnaise
¼ cup ketchup
2 cloves garlic, minced
½ teaspoon garlic powder
¼ teaspoon freshly ground black pepper
½ teaspoon kosher salt
4 cups vegetable oil
2 green plantains, large
kosher salt, to taste
4 slices cheddar cheese, halved lengthwise
¼ cup red onion, thinly sliced
½ cup fresh cilantro
½ cup lettuce, chopped
1 small tomato, thinly sliced
¼ avocado, thinly sliced

Steps:

  • Marinate the steak: In a large bowl, whisk together the orange juice, lime juice, olive oil, adobo seasoning, garlic powder, garlic, and pepper. Add the steak and turn to coat. Cover and refrigerate for 1-2 hours.
  • Make the mayoketchup: In a medium bowl, mix together the mayonnaise, ketchup, garlic, garlic powder, pepper, and salt. Cover and refrigerate until ready to use.
  • Sear the steak: Heat the vegetable oil in a large high-walled skillet over medium-high heat until shimmering.
  • Remove the steak from the marinade and pat dry with a paper towel. Add the steak to the pan and sear for 2-4 minutes on each side until the internal temperature reaches 135°F (55°C). Remove from the pan and set on a cutting board to rest, then slice against the grain into ¼-inch-wide pieces.
  • Make the tostones: Heat the canola oil in a large high-walled skillet over medium heat until it reaches 350°F (180°C).
  • Peel the plantains and cut in half lengthwise. Add the plantains to the hot oil and fry until light golden brown on all sides, 3-4 minutes. Transfer to a paper towel-lined plate to drain.
  • Working 1 at a time, place a plantain half on a cutting board. Place another cutting board on top of the plantain and press down to flatten until the plantain doubles in width and is about ¼-½ inch thick.
  • Return the oil temperature to 350°F (180°C). Fry the plantains again, 2 at a time, until golden brown and crispy on both sides, 1-2 minutes total. Transfer to a paper towel-lined plate to drain and immediately sprinkle with salt on both sides.
  • Assemble the sandwiches: Spread 1-2 tablespoons of the mayoketchup across a plantain. Top with 2 half-slices of cheddar, and half of the sliced steak, onion, cilantro, lettuce, tomato, and avocado. Spread another 1-2 tablespoons of mayo ketchup on another plantain and top with 2 more half-slices of cheddar. Top the sandwich with the second plantain. Repeat with remaining ingredients to make another sandwich.
  • Enjoy!
  • RECIPE BY: Tikeyah Whittle

JIBARITO SANDWICHES RECIPE BY TASTY



Jibarito Sandwiches Recipe by Tasty image

In this recipe, thin cuts of flap steak are marinated in orange and lime juice and sandwiched between 2 flattened, crispy fried plantains, or tostones. We finish things off with a tangy, garlicky mayoketchup sauce, cheddar cheese, and fresh toppings like lettuce, tomato, red onion, and avocado. It's crunchy, salty, creamy, citrusy, and delicious!

Provided by Tikeyah Whittle

Categories     Dinner

Time 2h35m

Yield 2 sandwhiches

Number Of Ingredients 24

½ cup fresh orange juice
¼ cup fresh lime juice
1 ½ tablespoons olive oil
2 ½ teaspoons adobo seasoning
½ teaspoon garlic powder
3 garlics, minced
¼ teaspoon freshly ground black pepper
12 oz flank steak
1 tablespoon vegetable oil
⅓ cup mayonnaise
¼ cup ketchup
2 cloves garlic, minced
½ teaspoon garlic powder
¼ teaspoon freshly ground black pepper
½ teaspoon kosher salt
4 cups vegetable oil
2 large green plantains
kosher salt, to taste
4 slices cheddar cheese, halved lengthwise
¼ cup red onion, thinly sliced
½ cup fresh cilantro, and tender stems
½ cup shredded lettuce
1 small tomato, thinly sliced
¼ avocado, thinly sliced

Steps:

  • Marinate the steak: In a large bowl, whisk together the orange juice, lime juice, olive oil, adobo seasoning, garlic powder, garlic, and pepper. Add the steak and turn to coat. Cover and refrigerate for 1-2 hours.
  • Make the mayoketchup: In a medium bowl, mix together the mayonnaise, ketchup, garlic, garlic powder, pepper, and salt. Cover and refrigerate until ready to use.
  • Sear the steak: Heat the vegetable oil in a large, high-walled skillet over medium-high heat until shimmering. Remove the steak from the marinade and pat dry with a paper towel. Add the steak to the pan and sear for 2-4 minutes on each side, until the internal temperature reaches 135°F (55°C). Remove from the pan and set on a cutting board to rest for about 10 minutes, then slice against the grain into ¼-inch-wide pieces.
  • Make the tostones: Heat the canola oil in a large high-walled skillet over medium heat until it reaches 350°F (180°C).
  • Peel the plantains and cut in half lengthwise. Add the plantains to the hot oil and fry until light golden brown on all sides, 3-4 minutes. Transfer to a paper towel-lined plate to drain.
  • Working 1 at a time, place a plantain half on a cutting board. Place another cutting board on top of the plantain and press down to flatten until the plantain doubles in width and is about ¼-½ inch thick.
  • Return the oil temperature to 350°F (180°C). Fry the flattened plantains again, 2 at a time, until golden brown and crispy on both sides, 1-2 minutes total. Transfer to a paper towel-lined plate to drain and immediately season with salt on both sides.
  • Assemble the sandwiches: Spread 1-2 tablespoons of the mayoketchup across a plantain. Top with 2 half-slices of cheddar, and half of the sliced steak, onion, cilantro, tomato, lettuce, and avocado. Spread another 1-2 tablespoons of mayoketchup on another plantain and top with 2 more half-slices of cheddar. Top the sandwich with the second plantain. Repeat with remaining ingredients to make another sandwich.
  • Enjoy!

More about "jibarito sandwiches recipe by tasty"

JIBARITO RECIPE (PUERTO RICAN PLANTAIN SANDWICH)

From kitchengidget.com
4.8/5 (8)
Servings 2
Cuisine Puerto Rican
Total Time 50 mins


JIBARITO (PLANTAIN AND STEAK SANDWICH) - THE NOSHERY
Instructions. Pat steaks dry with a paper towel. Drizzle with olive oil and sprinkle with adobo on both sides of the steaks, cover with plastic wrap and set aside.
From thenoshery.com


PLANTAIN YOUR EXCITEMENT FOR THIS CUBAN JIBARITO …
Dec 27, 2016 Sprinkle the salt over the minced garlic on a cutting board and use the side of a knife to mash the salt into the garlic, making a paste. Stir the garlic paste into the may­onnaise, then add the lemon juice, green olives, and pepper …
From foodrepublic.com


30 MINUTE JIBARITO (PLANTAIN SANDWICH) | SALIMA'S KITCHEN
Nov 7, 2022 This 30 minute Jibarito is made with fried plantains instead of bread and filled with all of your favorite sandwich ingredients. It’s a truly delicious piece of Puerto Rican American culture, full of unique flavor and texture. You …
From salimaskitchen.com


AUTHENTIC PUERTO RICAN JIBARITO RECIPE| DELICIOUS STEAK SANDWICH …
Check Out My Amazon Storehttps://www.amazon.com/shop/islandvibecookingJibarito sandwich, Puerto Rican steak sandwich is a sandwich made with flattened, fried...
From youtube.com


JIBARITO SANDWICH (SANDWICH DE TOSTON) - MEXICAN …
Jun 4, 2023 This delicious simple sandwich is not only known as a Jibarito Sandwich, but also as, Sandwich de Toston and Sandwich de Platano. Simply put, it is a Green Plantain Steak Sandwich filled with simple ingredients that all …
From mexicanappetizersandmore.com


JIBARITO - THE SIX FIGURE DISH
Jun 19, 2021 This Puerto Rican jibarito sandwich recipe makes the perfect lunch or dinner. The green plantains are perfectly fried until crispy. Churrasco skirt steak is thinly sliced and pan fried before being served in between tostones, …
From thesixfiguredish.com


JIBARITO – ONE MORE RECIPE FROM CHICAGO – MY SLICE OF MEXICO
Jul 24, 2024 Salt, to taste 2 slices cheese, such as gouda or cheddar, optional Oil, for deep frying For Short-Cut Aioli: ½ cup mayonnaise 3 cloves garlic; peeled and minced ¼ tsp freshly …
From mysliceofmexico.ca


THE DELICIOUS RECIPE OF THE JIBARITO SANDWICH - CULINARYBITE
The Jibarito sandwich is not only a delicious treat but also a visual delight. Its vibrant colors and layers of flavors make it a feast for the eyes and the taste buds. Whether you are a fan of …
From culinarybite.com


SMASHED PLANTAIN SANDWICH RECIPE (JIBARITO) - THE …
Sep 9, 2021 Enjoy a homemade jibarito sandwich with smashed fried plantain. This recipe tops roast beef with Swiss cheese, lettuce, tomato, and mayonnaise. ... It's brilliantly delicious and you can add any of your favorite sandwich …
From thespruceeats.com


JIBARITO, PUERTO RICO’S STAR SANDWICH WITH PLANTAINS
Jun 3, 2024 Take a second fried plantain slab and slather it with mayoketchup. Place on top of the onion, making a sandwich. Slice the jibarito into two halves. Sprinkle with a dash of garlic salt on top. Serve with a side of frizzled onions, …
From familiakitchen.com


HOW TO MAKE THE ULTIMATE JIBARITO: A PUERTO RICAN SANDWICH
Apr 22, 2024 Step-by-Step Instructions: 1. Prepare the Plantains: Heat the olive oil in a large skillet over medium heat. Add the plantain slices and cook for 2-3 minutes per side, or until …
From cooknight.net


JIBARITO SANDWICH RECIPE - SIMPLY RECIPES
Aug 16, 2022 Simply Recipes / Ciara Kehoe. Classic Flavors in Jibarito Sandwiches . Puerto Rican cuisine is known for its vibrant and bold flavors. The steak for these jibaritos is …
From simplyrecipes.com


JIBARITO RECIPE (PLANTAIN SANDWICH) | CURLSNPEARLSSS
Jibarito sandwiches are made with deep-fried tostones. But in this recipe I am going to cook tostones in the air-fryer. I will also share a hack to retain their moisture and keep them from …
From curlsnpearlsss.com


JIBARITO PLANTAIN AND STEAK SANDWICH (PLUS VIDEO)
Feb 23, 2022 Make the Fried Plantains. Cut the Plantains – Using a sharp knife cut the plantains in half. (Photos 1-3)Get Ready to Fry – In a large skillet, pour vegetable oil until at least 2-3 inches deep.; Fry the Plantains – Set the stove …
From africanbites.com


JIBARITO (PLANTAIN SKIRT STEAK SANDWICH) RECIPE
May 3, 2018 Let them cool and drain for about 2 minutes and then start creating your sandwich. Mix the mayonnaise, ketchup, and ground garlic together. Just like a regular sandwich, apply mayo-ketchup-garlic sauce on the plantains – …
From kitchendelujo.com


JIBARITO RECIPE - CHEF BILLY PARISI
Sep 28, 2022 Jibarito, pronounced hee-bah-ree-toe, is a classic Puerto Rican sandwich that was founded in the Humboldt Park neighborhood in Chicago in the 1990s at the famous Borinquen Restaurant. It consists of slow-cooked spice …
From billyparisi.com


Related Search