JIAN BING, BEIJING STYLE (CHINESE BREAKFAST BURRITO)
Videos of street venders making this are on YouTube, search for Jian Bing Beijing. This recipe makes a Jian Bing that is about one third the size the street venders make so that you can make it using a large skillet or hot plate. The Beijing style of Jian Bing uses flat, square shaped You Tiao (Chinese Crullers) instead of the round, long shaped You Tiao favored in other Chinese cities, although these can also be found in Beijing. I was in Beijing in the summer of 1993 when I first tasted this dish.
Provided by Starman5
Categories Breakfast
Time 15m
Yield 4 Jian Bings, 4 serving(s)
Number Of Ingredients 12
Steps:
- To make the crepe batter, mix the flour, 1 tablespoon oil, milk, and ½ cup water together until smooth.
- In a small pan, add ½ teaspoon oil, and heat on medium. Add the sliced green onions to the pan. Fry for about 30 seconds, then add the Hoisin sauce and chili sauce. Cook for 1 minute. Add ½ cup water, and stir. Set aside for later use.
- Using a folded paper towel, coat the bottom of a large skillet or hot plate with ½ teaspoon of oil to prevent sticking. Heat on medium high heat, wait until the pan is heated. Stir the crepe batter again, and pour ¼ cup of it into the pan. Using a large rectangular spatula, spread into a 8 inch by 12 inch thin layer. Cook for about 30 seconds.
- Beat an egg in a small bowl and pour on top of the crepe. Spread the egg evenly on the top of the crepe using a the back of a spoon. Cook about 1 minute more, until the egg has partially solidified and the crepe is beginning to brown on the bottom, then flip over.
- Cook until the egg begins to brown, about 1 minute, then flip over so egg side is up.
- Using the back of a spoon spread ¼ of the sauces and green onion mixture evenly onto the egg surface. Evenly spread two teaspoons of the chopped cilantro over the egg/crepe.
- Lay one half of a Flat and Square You Tiao/Chinese Cruller on the middle of the egg/crepe.
- Fold both sides of the egg/crepe over the YouTiao/ Chinese Cruller. Crease the Jian Bing in the center with a spatula, and fold in half. Fold a paper towel in half, and use it to hold the Jian Bing as you eat it.
- Repeat steps 3 to 8 for the remaining three Jian Bings this recipe makes.
OAMC- CHORIZO, BACON, EGG BREAKFAST BURRITO
I used another OAMC recipe for the base and adapted this recipe to my taste. I think the Chorizo sausage goes well with the this burrito and gives it good flavor.
Provided by Dads Cooking
Categories Breakfast
Time 1h
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- First peel and cube the potatoes and fry them in a pan with oil of your choice.
- While the potatoes are cooking fry the bacon and then the chorizo sausage.
- Crack a dozen eggs and mix them together. ( I season with pepper and add milk) opitional.
- Cook the scrambled eggs and when they are done add them and all the other cooked ingredients into a large bowl.
- Mix them thoroughly.
- Make the sauce by mixing the mayo, mustard, and dill together.
- Spoon about 2 tablespoons of mixture into center of the burrito, add a desired amount of the sauce, add some cheese and wrap tightly. (at this point I wrap them in wax paper or freezer paper and seal them with freezer tape.).
- After all have been wrapped set them on cookie sheets and flash freeze for an hour or two. Then place into Ziplock freezer bags and use as needed.
Nutrition Facts : Calories 436.5, Fat 24.2, SaturatedFat 9.3, Cholesterol 228.7, Sodium 832.3, Carbohydrate 33.9, Fiber 2.6, Sugar 2.4, Protein 20
More about "jian bing beijing style chinese breakfast burrito recipes"
JIAN BING TORTILLA ROLL UP (CHINESE CREPE HACK) - MOCHI …
From mochimommy.com
4.8/5 (4)Category Breakfast, Main Course, SnackCuisine Asian American, Chinese
- Beat the eggs, and chop the greens. Spread the chili oil on the tortilla while the frying pan is heating up.
- Put tortilla on eggs, sauce side down. Make sure you work fast so the tortilla sticks to the eggs before they finish cooking.
JI DAN BING: THE CHINESE BREAKFAST OF CHAMPIONS
From thewoksoflife.com
4.9/5 (9)Total Time 1 hr 25 minsCategory Breakfast And Brunch
- Mix together the flour, salt, and ½ cup of warm water with a rubber spatula until a sticky dough forms--about 2-3 minutes. The dough should be sticky, but should also come together in a ball. Coat the dough with 1 teaspoon of vegetable oil and cover with plastic wrap so it is completely sealed. Allow to rest for 1 hour.
- After the dough has rested, ready the other ingredients--this will be the filling of the Ji Dan Bing. Next, divide the dough into four equal portions, drizzling additional vegetable oil on the dough and your hands to prevent it from sticking. The dough will be less sticky after resting, but it should still be quite moist.
- Next, lightly coat your rolling surface and rolling pin with oil, but if you feel things sticking. Most street vendors use a stainless steel surface like you see in the video, but a marble or granite countertop or wooden cutting board will also work nicely.
- Use a standard non-tapered rolling pin for this recipe, and roll the dough out into a thin layer until it is almost translucent.
'CHINESE BREAKFAST BURRITO' JIAN BING RECIPE - YOUTUBE
From youtube.com
Author Cook With MikeyViews 185.7K
JIAN BING, CHINESE CREPES (煎饼) - RED HOUSE SPICE
From redhousespice.com
THE JIAN BING APPROXIMATION - THE WOKS OF LIFE
From thewoksoflife.com
JIANBING RECIPE 煎饼 – THE EASY 7 STEP GUIDE TO …
From ltl-beijing.com
JIANBING IS A DELIGHTFUL SAVORY CREPE FILLED WITH FLAVOR
From bonappetit.com
10 BEST CHINESE BREAKFAST RECIPES | YUMMLY
From yummly.com
JIAN BING, BEIJING STYLE (CHINESE BREAKFAST BURRITO)
From getrecipecart.com
WHY JIANBING IS CHINA'S MOST POPULAR STREET BREAKFAST
From seriouseats.com
TORTILLA JIANBING WRAPS (煎饼卷) - THE WOKS OF LIFE
From thewoksoflife.com
4.9/5 (8)Total Time 20 minsCategory Breakfast And BrunchPublished May 16, 2022
JIAN BING, BEIJING STYLE (CHINESE BREAKFAST BURRITO) RECIPE
From pinterest.fr
JIAN BING, BEIJING STYLE (CHINESE BREAKFAST BURRITO) RECIPE
From pinterest.com
JIAN BING, BEIJING STYLE (CHINESE BREAKFAST BURRITO) RECIPE
From pinterest.com
JIANBING RECIPE - TASTING TABLE
From tastingtable.com
'CHINESE BREAKFAST BURRITO' JIAN BING RECIPE - PINTEREST
From pinterest.com
JIAN BING (CHINESE BREAKFAST CREPES) - LA FUJI MAMA
From lafujimama.com
JIAN BING, BEIJING STYLE (CHINESE BREAKFAST BURRITO) RECIPE - PINTEREST
From pinterest.ca
JIAN BING ON A TROLLEY BIKE (CHINESE BREAKFAST BURRITO CREPE …
From youtube.com
JIANBING: A CLASSIC CHINESE BREAKFAST RECIPE - YOUTUBE
From youtube.com
JIANBING (CHINESE BREAKFAST CREPES) - SIDECHEF
From sidechef.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love