JIAN BING, BEIJING STYLE (CHINESE BREAKFAST BURRITO)
Videos of street venders making this are on YouTube, search for Jian Bing Beijing. This recipe makes a Jian Bing that is about one third the size the street venders make so that you can make it using a large skillet or hot plate. The Beijing style of Jian Bing uses flat, square shaped You Tiao (Chinese Crullers) instead of the round, long shaped You Tiao favored in other Chinese cities, although these can also be found in Beijing. I was in Beijing in the summer of 1993 when I first tasted this dish.
Provided by Starman5
Categories Breakfast
Time 15m
Yield 4 Jian Bings, 4 serving(s)
Number Of Ingredients 12
Steps:
- To make the crepe batter, mix the flour, 1 tablespoon oil, milk, and ½ cup water together until smooth.
- In a small pan, add ½ teaspoon oil, and heat on medium. Add the sliced green onions to the pan. Fry for about 30 seconds, then add the Hoisin sauce and chili sauce. Cook for 1 minute. Add ½ cup water, and stir. Set aside for later use.
- Using a folded paper towel, coat the bottom of a large skillet or hot plate with ½ teaspoon of oil to prevent sticking. Heat on medium high heat, wait until the pan is heated. Stir the crepe batter again, and pour ¼ cup of it into the pan. Using a large rectangular spatula, spread into a 8 inch by 12 inch thin layer. Cook for about 30 seconds.
- Beat an egg in a small bowl and pour on top of the crepe. Spread the egg evenly on the top of the crepe using a the back of a spoon. Cook about 1 minute more, until the egg has partially solidified and the crepe is beginning to brown on the bottom, then flip over.
- Cook until the egg begins to brown, about 1 minute, then flip over so egg side is up.
- Using the back of a spoon spread ¼ of the sauces and green onion mixture evenly onto the egg surface. Evenly spread two teaspoons of the chopped cilantro over the egg/crepe.
- Lay one half of a Flat and Square You Tiao/Chinese Cruller on the middle of the egg/crepe.
- Fold both sides of the egg/crepe over the YouTiao/ Chinese Cruller. Crease the Jian Bing in the center with a spatula, and fold in half. Fold a paper towel in half, and use it to hold the Jian Bing as you eat it.
- Repeat steps 3 to 8 for the remaining three Jian Bings this recipe makes.
JIAN BING, CHINESE CREPES (煎饼)
One of the most popular Chinese breakfasts, Jian Bing can be made at home with ease! My recipe includes tips, tricks & a tutorial video.
Provided by Wei Guo
Categories Breakfast
Time 30m
Number Of Ingredients 12
Steps:
- Brush a thin layer of water on a wonton wrapper. Stick another one on the top then using a rolling pin to press tight. Cut two lines in th middles. Repeat to make another 7 pairs.
- Heat up oil in a wok/pot. When the temperature reaches 180°C/360°F, start frying.
- Gently slide in wonton wrappers. Flip over to fry the other side.
- Pick out when they're lightly brown (Do not overcook). Transfer to a plate lined with kitchen paper to absorb any excess oil.
- Put all-purpose flour and wholemeal flour into a mixing bowl. Pour in the water. Stir to combine until smooth.
- Heat a non-stick frying pan over medium-low heat (I use a 28cm/11inch pan). When it's warm to touch (not burning), pour in ¼ part of the batter. Move the pan to allow the batter to evenly cover the entire surface.
- When there is no runny batter can be seen, crack an egg on top. Use the back of a spoon to break the yolk and spread.
- Sprinkle with sesame seeds and scallions.
- When the crepe becomes firm and slides easily in the pan, it's time to flip it over. To avoid tearing, slide the crepe onto the inner side of a large lid then put it back to the pan.
- Turn off the heat after flipping (the remaining heat will cook through the egg). Brush soybean paste and chilli garlic sauce over the crepe (see note 3 for other sauce options).
- Add coriander and lettuce leaves if using. Place two pieces of fried crackers in the middle.
- Fold the crepe to wrapper everything (Please refer to the video below). Serve immediately.
- You may fry the crackers in advance. Once completely cool, store in an airtight container for up to 4 days.
- The crepe batter can be kept in the fridge overnight. Stir well before pouring into the pan.
JIAN BING (CHINESE CREPES)
Quick and Easy! There are many variations of Jian Bing, a.k.a. Chinese Crepe; this is only one. I use scallions and cilantro in this recipe, but others use different ingredients, such as sunflower seeds. Instead of crackers one can also use Chinese fried dough (You Tiao). Enjoy!
Provided by meowypurr
Categories Breakfast and Brunch Crepes Savory
Time 20m
Yield 1
Number Of Ingredients 13
Steps:
- Whisk together millet flour, soy milk, and vegetable oil in a bowl to make a batter the consistency of heavy cream. Add a teaspoon of water to thin the batter, if necessary.
- Mash the black bean sauce in a small bowl with 1 teaspoon of water to make it easy to spread. In a separate small bowl, mix the hot chili sauce with 1 teaspoon of water. Set the sauces aside.
- Spray a large skillet generously with cooking spray, and heat over medium-low heat. Pour the batter into the skillet, and spread evenly to make a thin crepe. Cook the crepe for 1 to 2 minutes, until firm. Pour the egg evenly over the crepe. Cook an additional 1 to 2 minutes, until the egg is set. Sprinkle the crepe with green onion slices and cilantro leaves, pressing them firmly into the cooked egg.
- Flip the crepe and spread with bean sauce and chili sauce. Place the crackers in the center of the crepe, leaving about 1/4 inch of space between the two crackers. Flip the top third of the crepe down over the crackers, flip the bottom third up, and then fold the crepe in half so the crackers are stacked on top of each other in a tidy package. Serve hot.
Nutrition Facts : Calories 220.1 calories, Carbohydrate 20.1 g, Cholesterol 186 mg, Fat 11.2 g, Fiber 2.2 g, Protein 10.1 g, SaturatedFat 2.5 g, Sodium 265.3 mg, Sugar 2.2 g
SCALLION EGG WRAP
This is a common Chinese-American adaptation of a breakfast dish served throughout northern China and Taiwan. Street vendors start peddling jian bing as the sun rises, spreading a wheat flour and mung bean batter on a large griddle until thin, then cracking an egg or two on top. They scatter on scallions, cilantro and pickled mustard greens, and scramble and spread the mix before squirting on hoisin sauce and chile paste. Sometimes, they add sliced lettuce or wonton crisps for crunch. Making jian bing is a specialized skill and not easily recreated, but this approximation delivers the pleasure and convenience of an omelet cooked onto a thin pancake, the pancake here being store-bought flour tortillas. When warmed, they share the comforting chewiness of the original. This version uses a few essential condiments: Pickled mustard greens, hoisin and chile paste can be found in Chinese or Asian markets or online. But you can, of course, leave them out. In fact, kids often prefer just the egg and tortilla.
Provided by Genevieve Ko
Categories breakfast, brunch, main course
Time 5m
Yield 1 wrap
Number Of Ingredients 8
Steps:
- Beat the eggs and 1/4 teaspoon salt with a fork until almost blended with some yellow streaks remaining.
- Heat a small nonstick skillet over medium heat. Put the tortilla in it and turn until warm and pliable, about 1 minute. Transfer to a plate.
- Raise the heat to medium-high. Add the oil to the skillet, then the scallion and 1/8 teaspoon salt. Cook, stirring, until just bright green and tender, about 30 seconds. Add the eggs, vigorously stir with a silicone spatula to scramble lightly, then quickly spread in an even layer. Scatter on the cilantro and pickled greens, if using, then immediately press the warmed tortilla on top and let cook until the egg just sets and sticks to the tortilla, about 30 seconds. Flip onto a plate, egg facing up.
- If using, drizzle the hoisin sauce and chile paste over the egg and sprinkle with sesame seeds. Fold in quarters and serve immediately or wrap in foil to eat out of hand.
Nutrition Facts : @context http, Calories 418, UnsaturatedFat 21 grams, Carbohydrate 26 grams, Fat 27 grams, Fiber 2 grams, Protein 17 grams, SaturatedFat 5 grams, Sodium 512 milligrams, Sugar 2 grams, TransFat 0 grams
More about "jian bing recipes"
CRISPY CHINESE SAVOURY PANCAKES (JIAN BING) | ASIAN ...
From asianinspirations.com.au
4/5 (4)Category AuthenticCuisine ChineseTotal Time 1 min
'CHINESE BREAKFAST BURRITO' JIAN BING RECIPE | MOST ...
From youtube.com
Author Cook With MikeyViews 172K
JIANBING RECIPE 煎饼 - THE EASY 7 STEP GUIDE TO SUCCESS
From ltl-beijing.com
Estimated Reading Time 9 mins
THE JIAN BING APPROXIMATION - THE WOKS OF LIFE
From thewoksoflife.com
4.3/5 (3)Total Time 10 minsCategory Appetizers And SnacksCalories 533 per serving
- First, crack your egg into a bowl and beat with a fork. Set aside. Then chop your scallion and cilantro.
- This is a simple dish, but things move quickly once the heat is on, so be prepared. Pour the oil into a nonstick pan over medium heat. Place the frozen pancake into the pan and let cook for about 15 seconds then flip over. This makes it so that both sides of the pancake pick up an equal amount of the oil right away, and you don’t have to unnecessarily add more.
- Cook the pancake until it starts to get nice and golden. Cook it a little longer on one side so it’s fully golden brown.
JIAN BING ( A TRADITIONAL CHINESE BREAKFAST ) RECIPE BY ...
From betterbutter.in
5/5 (1)Total Time 20 minsServings 2
JIANBING (CHINESE BREAKFAST CREPES) RECIPE | SIDECHEF
From sidechef.com
5/5 (1)Total Time 15 minsCuisine ChineseCalories 76 per serving
- To a mixing bowl, add the All-Purpose Flour (200 gram), Multigrain Flour (20 gram), Corn Flour (20 gram), Mung Bean Flour (20 gram), and Baking Soda (5 gram). Add Water (350 milliliter) and mix until incorporated.
- Heat a Jianbing griddle or crepe pan over high heat and grease with Nonstick Cooking Spray (as needed) so the dough won’t stick. Once hot, add around 1/2 cup of the batter (up to 1 cup if using a traditional crepe/jianbing griddle).
- Quickly spread the dough with a paddle to achieve a consistent thickness (yours might be slightly smaller than this).
DAN BING TAIWANESE BREAKFAST CREPES (PALEO, KETO, GRAIN ...
From iheartumami.com
Ratings 16Calories 216 per servingCategory Breakfast, Snacks
- Combine and mix well ingredients under “the crepe batter” until no lumps. Set the batter aside for a few minutes while preparing the “egg mixture”. The crepe batter will become more smooth after about 5 minutes. Combine and mix well ingredients under “the egg-scallion mixture”. Set aside.
- Grease a well heated cast iron skillet with 1 tbsp avocado oil or ghee. Add ¼ cup of the crepe batter and quickly swirl the batter around the skillet. Cook the crepes over medium to medium low heat. The crepe should form shape pretty quickly within 10 seconds. Spread 3-4 tbsp egg mixture over the crepe, layer one thin slice of prosciutto*, then flip with a spatula to cook the flip side for about 10 seconds. Set the crepe aside over a large baking rack - egg side up. Repeat the process.
- While the crepes are still warm to the touch (but not pipping hot), roll them up like a cigar shape and set aside to cool over the baking rack. Optional - add shredded carrots, baby spinach, and/or avocado slices. Try not to overfill the crepe or it will be hard to hold shape.
- Enjoy them as a whole like a burrito or slice them to individual sushi roll shape. Serve with my Keto Scallion Dipping Sauce or Paleo Ketchup, Hot Sauce or any dipping sauce you like!
JI DAN BING: THE CHINESE BREAKFAST OF CHAMPIONS - THE WOKS ...
From thewoksoflife.com
4.9/5 (8)Total Time 1 hr 25 minsCategory Breakfast And Brunch
- Mix together the flour, salt, and ½ cup of warm water with a rubber spatula until a sticky dough forms--about 2-3 minutes. The dough should be sticky, but should also come together in a ball. Coat the dough with 1 teaspoon of vegetable oil and cover with plastic wrap so it is completely sealed. Allow to rest for 1 hour.
- After the dough has rested, ready the other ingredients--this will be the filling of the Ji Dan Bing. Next, divide the dough into four equal portions, drizzling additional vegetable oil on the dough and your hands to prevent it from sticking. The dough will be less sticky after resting, but it should still be quite moist.
- Next, lightly coat your rolling surface and rolling pin with oil, but if you feel things sticking. Most street vendors use a stainless steel surface like you see in the video, but a marble or granite countertop or wooden cutting board will also work nicely.
- Use a standard non-tapered rolling pin for this recipe, and roll the dough out into a thin layer until it is almost translucent.
HOMEMADE JIAN BING (CHINESE EGG PANCAKE) - ASIAN RECIPES
From asianinspirations.com.au
3.4/5 (16)Category AuthenticCuisine ChineseTotal Time 2 mins
- When the dough comes together, coat with 1 tsp of oil. Cover with cling wrap and let it rest for 60 mins.
JIAN BING TORTILLA ROLL UP (CHINESE CREPE HACK) - MOCHI MOMMY
From mochimommy.com
5/5 (3)Category Breakfast, Main Course, SnackCuisine Asian American, Chinese
- Beat the eggs, and chop the greens. Spread the chili oil on the tortilla while the frying pan is heating up.
- Put tortilla on eggs, sauce side down. Make sure you work fast so the tortilla sticks to the eggs before they finish cooking.
12 JIAN BING IDEAS | ASIAN RECIPES, RECIPES, CHINESE BREAKFAST
From pinterest.com
12 pins38 followers
JIANBING - WHERE TO FIND IT & HOW TO MAKE IT - GLUTTO DIGEST
From gluttodigest.com
Estimated Reading Time 3 mins
CHINESE MEAT PIE (XIAN BING) | CHINA SICHUAN FOOD
From chinasichuanfood.com
5/5 (5)Total Time 30 minsCategory StapleCalories 203 per serving
JIANBING: A CLASSIC CHINESE BREAKFAST RECIPE - YOUTUBE
From youtube.com
RECIPE: HOW TO MAKE JIANBING ('CHINESE CREPE'), STREET ...
From reddit.com
WHY JIANBING IS CHINA'S MOST POPULAR STREET BREAKFAST
From seriouseats.com
JIAN BING, BEIJING STYLE (CHINESE BREAKFAST BURRITO ...
From pinterest.ca
JIANBING RECIPE | TASTING TABLE
From tastingtable.com
CHINESE JIAN BING RECIPE - SHARE-RECIPES.NET
From share-recipes.net
JIAN BING - CHINESE BREAKFAST PANCAKE - COMMUNE KITCHEN ...
From communekitchen.com
HOW TO MAKE JIANBING RECIPES
From tfrecipes.com
JIAN BING (CHINESE BREAKFAST CREPES) - LA FUJI MAMA — LA ...
From lafujimama.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love