Ji Dan Chao Xi Hong Shi Stir Fried Eggs Tomatoes Recipes

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JI DAN CHAO XI HONG SHI (STIR-FRIED EGGS & TOMATOES)



Ji Dan Chao Xi Hong Shi (Stir-Fried Eggs & Tomatoes) image

This recipe reminds me of my time in China spent teaching English. I had this a lot since it's the most popular dish at school cafeterias in China. Just make sure not to overcook the tomatoes. I've done that a few times and it makes the eggs kind of watery.

Provided by Member 610488

Categories     Breakfast

Time 20m

Yield 1-2 serving(s)

Number Of Ingredients 7

4 eggs
1 tablespoon sesame oil
1 tablespoon vegetable oil
3 green onions
2 medium tomatoes
1/2 teaspoon salt
1/2 teaspoon sugar

Steps:

  • Beat the eggs and sesame oil together in a mixing bowl. Chop the green onions and slice the tomatoes into wedges.
  • Heat the vegetable oil in a wok or frying pan over high heat until the oil is hot, then add the green onions and stir-fry for 30 seconds. Add the tomatoes, salt, and sugar and stir-fry for 1 minute.
  • Pour in the egg mixture and let cook for 1 minute, then use your spatula to break the egg into pieces and stir-fry until the eggs set (about 2 more minutes). Sprinkle with a few chopped green onions and serve.

Nutrition Facts : Calories 593.3, Fat 46.8, SaturatedFat 10, Cholesterol 744, Sodium 1466.3, Carbohydrate 16.4, Fiber 4.1, Sugar 10.3, Protein 28.1

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