Jewish Old Family Secret Recipe Kugel

YERUSHALMI KUGEL

Yerushalmi Kugel image

Make and share this Yerushalmi Kugel recipe from Food.com.

Provided by hennyww

Categories Kosher

Time 1h40m

Yield 12 serving(s)

Number Of Ingredients 6

Ingredients

1 (12 ounce) package thin egg noodles
4 eggs
1 teaspoon salt
2 teaspoons ground black pepper
1 1/2 cups sugar
1/2 cup oil

Steps:

Cook egg noodles according to package directions. Strain and set aside to cool.
In a small 1 quart saucepan, dissolve the sugar and oil over low heat. Cook until sugar turns medium brown, stirring occasionally. (this should take about 20 minutes).
Immediately pour carmelized sugar over cooled noodles, and stir with woden spoon to separate lumps (some will remain and this is okay, ugar will remelt during baking).
Let cool to room temperature so as not to cook eggs.
Mix eggs with salt and pepper and add to nodle miter. Mix well.
Pour into 9x13 pan. Bake in oven set to 350 degres for 1 hour.

Nutrition Facts : Calories 311.9, Fat 12, SaturatedFat 2, Cholesterol 94.4, Sodium 223.3, Carbohydrate 45.7, Fiber 1, Sugar 25.6, Protein 6.2

NOODLE KUGEL

Noodle Kugel image

I make this traditional dish along with other Jewish specialties for an annual Hanukkah/Christmas party with our friends. -Lauren Kargen Williamsville, New York

Provided by Taste of Home

Categories Side Dishes

Time 1h10m

Yield 15 servings.

Number Of Ingredients 9

Ingredients

1 package (1 pound) egg noodles
1/2 cup butter, melted
8 large eggs
2 cups sugar
2 cups sour cream
2 cups 4% cottage cheese
TOPPING:
3/4 cup cinnamon graham cracker crumbs (about 4 whole crackers)
3 tablespoons butter, melted

Steps:

Cook noodles according to package directions; drain. Toss with butter; set aside. In a large bowl, beat the eggs, sugar, sour cream and cottage cheese until well blended. Stir in noodles. , Transfer to a greased 13-in. x 9-in. baking dish. Combine the cracker crumbs and butter; sprinkle over top., Bake, uncovered, at 350° for 50-55 minutes or until a thermometer reads 160°. Let stand for 10 minutes before cutting. Serve warm or cold.

Nutrition Facts : Calories 432 calories, Fat 19g fat (11g saturated fat), Cholesterol 191mg cholesterol, Sodium 261mg sodium, Carbohydrate 54g carbohydrate (30g sugars, Fiber 1g fiber), Protein 12g protein.

JEWISH - OLD FAMILY SECRET RECIPE - KUGEL

Jewish - Old Family Secret Recipe - Kugel image

Make and share this Jewish - Old Family Secret Recipe - Kugel recipe from Food.com.

Provided by Rayndrop

Categories Breakfast

Time 1h10m

Yield 8-12 serving(s)

Number Of Ingredients 11

Ingredients

6 eggs, beaten
2 cups hot milk
12 ounces small egg noodles (1 bag)
1 pint sour cream
1/2 lb cream cheese
1/2 lb butter
1/2 cup sugar
1 teaspoon vanilla
2 tablespoons melted butter
2 tablespoons sugar
1 cup corn flake crumbs

Steps:

Cook noodles according to package & drain.
Add remaining ingredients, except topping.
Mix until cream cheese & butter are melted.
Pour into 9x13 baking pan or casserole dish.
Mix all 3 topping ingredients in a separate bowl.
Sprinkle on top of kugel.
Bake 350 degrees for 45-50 minutes, just until it starts to brown on top.

Nutrition Facts : Calories 783.9, Fat 55.7, SaturatedFat 33.2, Cholesterol 328.2, Sodium 415, Carbohydrate 55.6, Fiber 1.5, Sugar 17.3, Protein 17.2

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