Jewish Morrocan Fish Recipes
THE BEST MOROCCAN FISH
This Moroccan fish recipe is gorgeous and packed with the full spectrum of flavors. Check out the video to see how it's made!
Provided by Jewlish by Jamie
Categories Fish
Time 50m
Yield 3
Number Of Ingredients 18
Steps:
- Add 2 tablespoons of olive oil to a pot, add the chopped garlic and fry on medium heat until the garlic turns golden. Add the tomato paste, sugar, salt and pepper. Stir. Add the red pepper and the spicy green chili pepper. If you want it to be very spicy, add the seeds. Without the seeds, it will only have a slight kick. Stir and fry for 2 more minutes. Add the whole garlic cloves and the water. Stir to scrape up the delicious caramelized flavor from the bottom of the pot. Cover and cook on medium heat for 15 minutes. In a mixing bowl, add ⅓ cup olive oil, turmeric and paprika. Mix. Dip the fish fillets into the mixture and coat on all sides. Add the fish to the pot, then pour the rest of the mixture into the pot. Squeeze the juice of ½ lemon, then place the slices of the rest of the lemon on top of the fish. Sprinkle with parsley or cilantro. Cover and cook on medium heat for 10 minutes. Garnish with fresh parsley or cilantro and serve hot with a scoop of the sauce.
Nutrition Facts :
MOROCCAN SHABBAT FISH
Every Shabbat my mother-in-law makes this fish. I've modified it since the fish she uses in Israel isn't available in the Midwest. When you smell this fish cooking, you know it's Shabbat! Serve this with lots of Challah to soak up the yummy juice!
Provided by Sephardi Jessi
Categories World Cuisine Recipes African North African Moroccan
Time 1h20m
Yield 6
Number Of Ingredients 10
Steps:
- Preheat an oven to 200 degrees F (95 degrees C).
- Layer the sliced red peppers and sliced tomatoes in the bottom of a baking dish. Arrange the tilapia fillets on top of the vegetables.
- Combine the paprika, chicken bouillon, cayenne, salt, pepper, olive oil, and water and mix well. Pour the seasoning mixture over the fish. Sprinkle with parsley.
- Cover the baking dish with aluminum foil and bake in the preheated oven until the fish flakes easily with a fork and the vegetables are tender, about 1 hour.
Nutrition Facts : Calories 278.2 calories, Carbohydrate 5.9 g, Cholesterol 62.3 mg, Fat 12 g, Fiber 2.3 g, Protein 35.9 g, SaturatedFat 1.8 g, Sodium 303.1 mg, Sugar 3.2 g
More about "jewish morrocan fish recipes"
MOROCCAN FISH - THE TASTE OF KOSHER
From thetasteofkosher.com
- When all the ingredients have incorporated into a sauce, add the tilapia and poach until cooked. Add salt to taste.
REMAKING A MOROCCAN SHABBAT FISH RECIPE — JEWISH FOOD SOCIETY
From jewishfoodsociety.org
MOROCCAN FISH RECIPE - LAALOOSH
From laaloosh.com
MOROCCAN FISH RECIPE || THE BEST SHABBAT FISH || DELICIOUS …
From youtube.com
15 HEARTY SOUPS TO WARM UP YOUR WINTER AND YOUR SOUL
From immigrantstable.com
JEWISH MOROCCAN FISH CHRAIME RECIPE - MAROCMAMA
From marocmama.com
MOROCCAN SALMON - KOSHER.COM
From kosher.com
KTZITZOT DAGIM (MOROCCAN FISH PATTIES) — JEWISH FOOD SOCIETY
From jewishfoodsociety.org
SPICY MOROCCAN FISH — JEWISH FOOD SOCIETY
From jewishfoodsociety.org
BEST MOROCCAN FISH RECIPE - THE MEDITERRANEAN DISH
From themediterraneandish.com
MOROCCAN FISH - KOSHER.COM
From kosher.com
MOROCCAN FISH - FISH - KOSHER RECIPE - CHABAD.ORG
From chabad.org
MOROCCAN SALMON WITH BRACHA JAFFE - KOSHER.COM
From kosher.com
MOROCCAN PAPRIKA FISH - MAMAN'S TRADITIONAL RECIPE
From toriavey.com
MOROCCAN FISH - KOSHER.COM
From kosher.com
MOROCCAN FISH - SOMETHING NUTRITIOUS
From somethingnutritiousblog.com
A HARD-EARNED RECIPE FOR SPICY MOROCCAN FISH
From jewishfoodsociety.org
MOROCCAN DAFINA (A.K.A ASCHINA) - KOSHER.COM
From kosher.com
MOROCCAN FISH: A TASTE OF CASABLANCA FOR PASSOVER - JEWISH JOURNAL
From jewishjournal.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Related Search