Jewish Chocolate Chip Mandel Bread Recipes

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JEWISH CHOCOLATE CHIP MANDEL BREAD



Jewish Chocolate Chip Mandel Bread image

This traditional Jewish mandel bread recipe has been passed down in my family for four generations. It tastes wonderful with a cup of coffee, hot cocoa or milk. -Monica Schnapp, Irvine, California

Provided by Taste of Home

Categories     Desserts

Time 50m

Yield 12 servings.

Number Of Ingredients 8

1/2 cup vegetable oil
1/2 cup plus 1 tablespoon sugar, divided
2 large eggs
1/2 teaspoon vanilla extract
1-1/2 cups all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon salt
1/2 cup miniature semisweet chocolate chips

Steps:

  • Preheat oven to 375°. In a large bowl, beat oil and 1/2 cup sugar. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine flour, baking powder and salt; gradually beat into oil mixture. Stir in chocolate chips. Cover and refrigerate at least 2 hours. , Shape dough into a 12x3-in. rectangle on a parchment-lined baking sheet. Bake until a toothpick inserted in center comes out clean, 20-25 minutes. Cool on pan on a wire rack until firm, 10-12 minutes. , Transfer baked rectangle to a cutting board. Using a serrated knife, cut crosswise into 1-in. slices. Place on baking sheet, cut side down. Sprinkle with remaining 1 tablespoon sugar, Bake until golden brown, 4-5 minutes on each side. Remove from pan to a wire rack to cool completely. Store between pieces of waxed paper in an airtight container.

Nutrition Facts : Calories 84 calories, Fat 3g fat (2g saturated fat), Cholesterol 31mg cholesterol, Sodium 33mg sodium, Carbohydrate 14g carbohydrate (13g sugars, Fiber 0 fiber), Protein 1g protein.

JEWISH - OLD FAMILY SECRET RECIPE - CHOCOLATE CHIP MANDEL BREAD



Jewish - Old Family Secret Recipe - Chocolate Chip Mandel Bread image

Make and share this Jewish - Old Family Secret Recipe - Chocolate Chip Mandel Bread recipe from Food.com.

Provided by Rayndrop

Categories     Quick Breads

Time 45m

Yield 16-20 serving(s)

Number Of Ingredients 10

1/4 lb butter
1/2 cup sugar
1 egg
2 1/2 cups flour
1 teaspoon baking powder
1 teaspoon baking soda
1/2 cup sour cream
1 teaspoon vanilla
12 ounces chocolate chips (small bag)
1/3 cup chopped nuts (walnuts are fine)

Steps:

  • Blend butter, sugar & egg.
  • Mix in remaining ingredients, except chips & nuts.
  • Then add choc. chips & nuts.
  • Divide batter into fourths.
  • Spread on ungreased cookie sheet.
  • Bake 350 degrees for 25 minutes.
  • Pat into loaf & flatten down a little.
  • Cut into slices immediately.

Nutrition Facts : Calories 285.8, Fat 15.6, SaturatedFat 8.7, Cholesterol 31.6, Sodium 172.2, Carbohydrate 35.7, Fiber 2, Sugar 18.1, Protein 4.1

MANDEL BREAD (TRADITIONAL JEWISH HOLIDAY COOKIE)



Mandel Bread (traditional Jewish holiday cookie) image

Make and share this Mandel Bread (traditional Jewish holiday cookie) recipe from Food.com.

Provided by Mirj2338

Categories     Dessert

Time 45m

Yield 3 dozen

Number Of Ingredients 10

1/2 cup cooking oil
1/2 cup sugar
2 eggs
2 cups sifted flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1 teaspoon vanilla
1 teaspoon almond flavoring
1/2 cup chopped walnuts, , almonds,or pecans
1 teaspoon lemon, zest of

Steps:

  • Preheat oven to 350° degrees F.
  • Beat eggs, add sugar and oil and mix well.
  • Add remaining ingredients and mix well.
  • Refrigerate dough for several hours or overnight.
  • On heavily floured surface, shape into 3 narrow loaves.
  • Bake on floured sheet for 20- 25 minutes.
  • Slice diagonally while hot.
  • Place slices on greased and floured sheet and toast for 2 minutes per side at 450°F.

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