Jewelsswedishhamburgers Recipes
JEWEL'S SWEDISH HAMBURGERS
Make and share this Jewel's Swedish Hamburgers recipe from Food.com.
Provided by Mrs. Hughes
Categories Lunch/Snacks
Time 35m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Put ground beef in bowl.
- Add salt and pepper.
- Add egg yolks and mix.
- Add beet juice and water, a small amount at a time. Mixture will be very moist.
- Stir in beets, pickles, onion, capers.
- Shape into 4 patties.
- Score tops of patties.
- With spatula, slide patties into hot butter in a large frying pan.
- Use medium heat to cook to desired doneness.
- Serve with mashed potatoes and green salad.
Nutrition Facts : Calories 299.9, Fat 20.2, SaturatedFat 9.4, Cholesterol 213.5, Sodium 1218.1, Carbohydrate 3.4, Fiber 0.7, Sugar 1.9, Protein 24.9
SWEDISH BURGERS
This comes from an ground beef cookbook, and is posted for the Zaar World tour to Scandinavia. I have not tried this but think it sounds interesting
Provided by LAURIE
Categories Lunch/Snacks
Time 20m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- In a bowl combine egg and ½ cup sour cream.
- Stir in bread crumbs, onion, mustard, mace and salt.
- Add ground meats.
- Gently mix well.
- Shape into 8 patties each ½ inch thick.
- In large skillet brown slowly on both sides.
- Cover.
- Continue cooking over low heat for 15 minutes.
- To serve place patties on toasted rolls and spread with remaining sour cream,.
- Top with lettuce and other half of roll.
Nutrition Facts : Calories 464.5, Fat 23.8, SaturatedFat 9.9, Cholesterol 104.3, Sodium 721.6, Carbohydrate 35.3, Fiber 1.6, Sugar 1.8, Protein 25.8
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