Jewels Self Rising Biscuits Sausage Gravy Recipes

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FANTASTIC SAUSAGE GRAVY FOR BISCUITS



Fantastic Sausage Gravy for Biscuits image

This is an easy, rich sausage gravy with just a little kick to it if you choose to add the hot sauce.

Provided by Claudia Dawn

Categories     Breakfast

Time 30m

Yield 6 serving(s)

Number Of Ingredients 10

1 lb sausage or 1 lb hot sausage
1 teaspoon nutmeg
2 tablespoons finely minced onions (optional)
1/4 cup self rising flour
1 teaspoon sage
black pepper, to taste
white pepper
1 (7/8 ounce) package mccormicks pork gravy mix
1 dash hot pepper sauce (optional)
2 cups half-and-half

Steps:

  • Fry sausage in skillet cutting apart as you cook to make small pieces.
  • Drain and reserve 1/3 c of grease.
  • Remove sausage from skillet.
  • Return the 1/3 c of grease to it.
  • Whisk in the self rising flour until brown.
  • Return the sausage and all other ingredients Heat until thick.
  • Serve over biscuits.

EASY SAUSAGE GRAVY AND BISCUITS



Easy Sausage Gravy and Biscuits image

Hot jumbo buttermilk biscuits with creamy sausage gravy are ready in just 15 minutes for a hearty, family-favorite breakfast.

Provided by JimmyDean

Categories     Trusted Brands: Recipes and Tips     Jimmy Dean

Time 15m

Yield 8

Number Of Ingredients 5

1 (16 ounce) can refrigerated jumbo buttermilk biscuits
1 (9.6 ounce) package Jimmy Dean® Original Hearty Pork Sausage Crumbles
¼ cup flour
2 ½ cups milk
Salt and ground black pepper to taste

Steps:

  • Bake biscuits according to package directions.
  • Meanwhile, cook sausage in large skillet over medium heat 5-6 minutes or until thoroughly heated, stirring frequently. Stir in flour. Gradually add milk; cook until mixture comes to a boil and thickens, stirring constantly. Reduce heat to medium-low; simmer 2 minutes, stirring constantly. Season to taste with salt and pepper.
  • Split biscuits in half. Place 2 halves on each of 8 plates; top with about 1/3 cup gravy.

Nutrition Facts : Calories 332.8 calories, Carbohydrate 30.8 g, Cholesterol 24.9 mg, Fat 18.7 g, Fiber 0.5 g, Protein 9.8 g, SaturatedFat 6.1 g, Sodium 718.3 mg, Sugar 7.7 g

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