Jewelled Cranberry Juniper Red Cabbage Recipes

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BRAISED RED CABBAGE WITH CRANBERRIES



Braised Red Cabbage With Cranberries image

Provided by Florence Fabricant

Categories     side dish

Time 3h

Yield 6 servings

Number Of Ingredients 9

3 tablespoons butter or olive oil
1 1/2 cups sliced red onions
2 cloves garlic, minced
2 pounds red cabbage, cored and shredded
2 cups chicken or beef stock
1 cup dry red wine
1 cup cranberries
1 bay leaf
Salt and freshly ground black pepper to taste

Steps:

  • Preheat oven to 375 degrees.
  • Heat butter or oil in a heavy casserole. Add the onions and saute over medium heat until they are tender but not brown. Stir in the garlic, then add the cabbage.
  • Add the stock, wine and cranberries. Stir and bring to a simmer. Add the bay leaf, season to taste with salt and pepper, cover and place in the oven.
  • Bake for about two-and-a-half hours, until the cabbage is tender and has absorbed most of the liquid in the pan. Remove the bay leaf, check seasonings and serve.

Nutrition Facts : @context http, Calories 192, UnsaturatedFat 6 grams, Carbohydrate 21 grams, Fat 8 grams, Fiber 5 grams, Protein 5 grams, SaturatedFat 1 gram, Sodium 755 milligrams, Sugar 9 grams

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