Jeweled Fruit Wreath Recipes

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JEWELED FRUITCAKE



Jeweled Fruitcake image

This yummy fruitcake is packed with colorful dried fruits and rich Brazil nuts.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 2h

Yield 32

Number Of Ingredients 12

2 cups dried apricot halves (11 ounces)
2 cups pitted whole dates (12 ounces)
1 1/2 cups Brazil nuts (8 ounces)
1 cup red and green candied pineapple, chopped (7 ounces)
1 cup red and green whole maraschino cherry, drained (12 ounces)
3/4 cup Gold Medal™ all-purpose flour
3/4 cup sugar
1/2 teaspoon baking powder
1/2 teaspoon salt
1 1/2 teaspoons vanilla
3 eggs
Light corn syrup, if desired

Steps:

  • Heat oven to 300°F. Line loaf pan, 9x5x3 or 8 1/2x4 1/2x2 1/2 inches, with aluminum foil; grease foil. Mix all the ingredients except corn syurp. Spread in pan.
  • Bake about 1 hour 45 minutes or until toothpick inserted in center comes out clean. If necessary, cover with aluminum foil for last 30 minutes of baking to prevent excessive browning.
  • Remove fruitcake from pan (with foil) to wire rack. For a glossy top, immediately brush with corn syrup. Cool completely before cutting, about 24 hours. Wrap tightly and store in refrigerator no longer than 2 months.

Nutrition Facts : Calories 160, Carbohydrate 29 g, Cholesterol 20 mg, Fat 1/2, Fiber 3 g, Protein 3 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 55 mg

BRIE WITH JEWELED FRUIT COMPOTE COOKING LIGHT



Brie With Jeweled Fruit Compote Cooking Light image

I made this for a Christmas party and it was a hit! So simple and fancy. Takes less than 15 minutes start to finish; you just plop the wheel of brie on a plate, rind and all, and pour on the sauce.

Provided by lolablitz

Categories     Cheese

Time 13m

Yield 16 serving(s)

Number Of Ingredients 13

1/4 cup dried tart cherry
1/4 cup dried apricot, sliced
1/4 cup raisins
2 tablespoons brown sugar
3 tablespoons dry sherry
2 tablespoons water
1 tablespoon fresh lemon juice
1 teaspoon whole grain mustard
1/4 teaspoon dried rosemary
1/8 teaspoon pepper
1 dash salt
6 small dried figs, quartered
8 ounces wheel brie cheese

Steps:

  • 1. Combine all ingredients except cheese in medium microwave-safe bowl. Microwave on High for 2 minutes. Stir and microwave an additional minute or until bubbly.
  • 2. Pour over brie and serve with a variety of crackers and sliced green apples.

Nutrition Facts : Calories 69.7, Fat 4, SaturatedFat 2.5, Cholesterol 14.2, Sodium 103.8, Carbohydrate 5.3, Fiber 0.3, Sugar 4.4, Protein 3.1

JEWELED FRUIT DIP



Jeweled Fruit Dip image

Betty Crocker's Heart Healthy Cookbook shares a recipe! Packed with the goodness of fruit and served with yogurt, this sweet appetizer makes a delightful treat! It's easy to make and ready in just 15 minutes!

Provided by Betty Crocker Kitchens

Categories     Snack

Time 15m

Yield 8

Number Of Ingredients 9

1 cup Yoplait® vanilla low-fat yogurt
1 tablespoon mayonnaise or salad dressing
1/4 teaspoon grated orange or lemon peel
2 tablespoons orange or lemon juice
1 pint strawberries, (2 cups), sliced
1 1/2 cups seedless green grapes, cut in half
1 medium kiwifruit, peeled and chopped
1 can (11 ounces) mandarin orange segments, drained
3 tablespoons dried cranberries

Steps:

  • Mix yogurt, mayonnaise, orange peel and orange juice in small bowl; set aside.
  • Mix remaining ingredients in large bowl. Serve with yogurt mixture.

Nutrition Facts : Calories 110, Carbohydrate 22 g, Cholesterol 0 mg, Fat 1/2, Fiber 2 g, Protein 2 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 30 mg, Sugar 17 g, TransFat 0 g

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