Jeweled Cookies Recipes

JEWELED COOKIE SLICES

Steps:

• Line an 8x4-in. loaf pan with plastic wrap. In a large bowl, beat melted butter and sugars until blended. Beat in egg and vanilla. In a small bowl, whisk flour, baking powder, baking soda and nutmeg; gradually beat into butter mixture. Stir in cherries and almonds. Transfer to prepared pan. Refrigerate, covered, at least 2 hours or until firm., Preheat oven to 350°. Invert dough onto a cutting board; remove plastic wrap. Cut dough crosswise into 1/4-in. slices. Place 2 in. apart on greased baking sheets. Bake 10-12 minutes or until light brown. Remove from pans to wire racks to cool.

JEWELED COOKIES

Steps:

• In a bowl, cream butter and sugar. Add eggs, one at a time, beating well after each. Combine flour and baking soda; add to creamed mixture. Stir in raisins, nuts, cherries and pineapple; mix well. Shape into 2-in. rolls; wrap in waxed paper or foil. Freeze at least 2 hours. , Cut into 1/4-in. slices; place on greased baking sheets. Bake at 350° for 8-10 minutes or until lightly browned. Cool on wire racks.

JEWEL COOKIES

Steps:

• Cream butter, brown sugar, egg yolk, and vanilla.
• Stir in flour.
• Refrigerate 30 minutes.
• Preheat oven 375 degrees.
• Roll dough into 1-inch balls and dip in egg white.
• Roll in nuts.
• (Cookie dough ball, not you!).
• With floured thimble or thumb, press center of each cookie.
• Bake 10- 12 minutes, or until delicate golden brown.
• Cool on rack.
• Place 1/2 teaspoon jelly in center.

CHRISTMAS JEWELS

Steps:

• Grease and line a 9x5 inch loaf pan with parchment paper.
• Cream butter and sugar until light and fluffy. Add egg and mix well. Stir in flour, baking powder, ground nutmeg, vanilla, candied pineapple, and almond slivers. Mix well. Put in prepared loaf pan. Freeze overnight.
• Preheat oven to 350 degrees F (175 degrees C).
• Slice crosswise and bake on an ungreased cookie sheet for 10 to 12 minutes.