Jeweled Coconut Drops Recipes

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JEWELED COCONUT DROPS



Jeweled Coconut Drops image

Red raspberry preserves add a festive flair to these tender coconut cookies. Perfect for potlucks and cookie exchanges, these shaped cookies never last long when I make them for my husband and two sons. -Ellen Marie Byler Munfordville, Kentucky

Provided by Taste of Home

Categories     Desserts

Time 35m

Yield about 3-1/2 dozen.

Number Of Ingredients 11

1/3 cup butter, softened
3 ounces cream cheese, softened
3/4 cup sugar
1 large egg yolk
2 teaspoons orange juice
1 teaspoon almond extract
1-1/4 cups all-purpose flour
1-1/2 teaspoons baking powder
1/4 teaspoon salt
3-3/4 cups sweetened shredded coconut, divided
1 cup seedless raspberry preserves, warmed

Steps:

  • Cream butter, cream cheese and sugar until light and fluffy. Beat in egg yolk, orange juice and almond extract. In a separate bowl, whisk flour, baking powder and salt; gradually beat into creamed mixture. Stir in 3 cups coconut. Refrigerate until easy to handle, about 30 minutes., Preheat oven to 350°. Shape rounded tablespoons of dough into balls; roll in remaining coconut. Place 2 in. apart on ungreased baking sheets. Press a deep indentation in the center of each with the end of a wooden spoon handle. Bake until edges are light brown, 8-10 minutes. Cool 1 minute. Using the wooden spoon, enlarge any indentations that may have narrowed or closed. Remove cookies from pans to wire racks. Fill with preserves; cool completely.

Nutrition Facts : Calories 220 calories, Fat 11g fat (8g saturated fat), Cholesterol 22mg cholesterol, Sodium 142mg sodium, Carbohydrate 31g carbohydrate (22g sugars, Fiber 1g fiber), Protein 2g protein.

TRADITIONAL COCONUT DROPS



Traditional Coconut Drops image

Provided by Felix (Simply Trini Cooking)

Categories     Breads

Time 30m

Number Of Ingredients 10

2 cups grated coconut
1 cup all purpose flour (packed)
1/2 cup granulated or brown sugar
1 tsp aluminum-free baking powder
2 tbsp butter
1/2 tsp cinnamon
1/2 tsp nutmeg
1/2 tsp coconut essence
1/2 tsp. vanilla essence
1 small egg

Steps:

  • Preheat the oven to about 400 degrees F.
  • Sift together the flour, baking powder, sugar, cinnamon, and nutmeg. Add the coconut.
  • Cut in the butter and mix into the flour. Add the essence to the egg and beat lightly.
  • Make a well in the middle of the flour and add the liquid. Mix into a stiff dough.
  • Drop about 2-tablespoon full of dough on a well greased sheet.
  • Bake for about 15 minutes or until golden in the oven at a lower temperature, 200 degrees F.
  • Remove and leave to cool before serving. Bake for approximately 15 minutes

JEWELED COCONUT DROPS



Jeweled Coconut Drops image

Wow! Just made these today for the holidays!! They look and taste awesome! So pretty and just right for the holidays. They are from Taste of Home cooking. A runner-up in the cookie contest of dec/jan 04! (chilling time is included in prep time).

Provided by Courtly

Categories     Drop Cookies

Time 55m

Yield 42 serving(s)

Number Of Ingredients 11

1/3 cup butter, softened (no substitutes)
1 (3 ounce) package cream cheese, softened
3/4 cup sugar
1 egg yolk
2 teaspoons orange juice
1 teaspoon almond extract
1 1/4 cups all-purpose flour
1 1/2 teaspoons baking powder
1/4 teaspoon salt
3 3/4 cups flaked coconut, divided
1 cup seedless raspberry preserves, warmed

Steps:

  • In a large mixing bowl, cream the butter, cream cheese and sugar.
  • Beat in egg yolk, orange juice and almond extract.
  • Combine the flour, baking powder and salt; gradually add to creamed mixture.
  • Stir in 3 cups of coconut.
  • Refrigerate for 30 minutes or until easy to handle.
  • Shape dough into 2-in. balls; roll in remaining coconut.
  • Place 2 inches apart on ungreased baking sheets.
  • Using the end of a wooden spoon handle, make an indentation in the center of each ball.
  • Bake at 350 for 8-10 minutes or until lightly browned.
  • Remove to wire racks to cool.
  • Fill each cookie with preserves.

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